Pucker Up: Sour Beer and CheeseMurray's Cheese »
This class has ended. Save to Wish List to find out when new dates are added.
254 Bleecker St
(Btwn 6th & 7th Avenues)
New York, NY 10014 (Map)
|Share:||Facebook Twitter Pinterest Email|
Benefits of Booking through CourseHorse
- Booking is safe. When you book with us your details are protected by a secure connection.
- Lowest price guaranteed. Classes on CourseHorse are never marked up.
- This class will earn you 750 points. Points give you money off your next class!
- Class Level: All levels
- Age Requirements: 21 and older
- Average Class Size: 20
What you'll learn in this beer and cheese tasting:From lambics and stinkers to guezes and chevres, we'll explore all of the pairings that make you pucker up with delight.
Smack! Racing adicity and wild fermentation mark this pairing event as something special.
Interested in an On-Site Class or Custom Program from Murray's Cheese? Request info about private training
Cancellation PolicyCancellations must be made at least three full business days in advance of class time in order to be eligible for a full refund. Any cancellations within 72 hours of class are subject to 50% penalty. We apologize for the inconvenience, but we are unable to make any exceptions to this policy.
Teacher: Chris George and Sascha AndersonSee Classes Taught by This Teacher »
Start Dates (0)
School: Murray's Cheese
The History of New York's Oldest and Best Cheese Shop: Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was...
CourseHorse Approved School
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Want to take this class?Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.