The Harmony of Beer and Cheese

Murray's Cheese »
Price:
$75
(1 session)
Session:
This class has ended. Find out first when this class opens by saving it to your wish list.
Location: Greenwich Village
254 Bleecker St
(Btwn 6th & 7th Avenues)
New York, New York 10014
(Map)

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Class Information

  • Class Level: All levels
  • Age Requirements: 21 and older
  • Average Class Size: 24

What you'll learn in this beer and cheese class:

Pair light, spicy wheat beers with tangy citric goat cheese or matching up those toffee notes in your ale with a salty aged sheep cheese. No matter the combination, you will be able to impress your friends with an expansive knowledge of cheeses and beer.

Wine and cheese get all the headlines, but many cheese lovers think beer is better. Join us for a pairing session that's sure to open your eyes to a new world of flavor. Whether it’s pairing light, spicy wheat beers with tangy citric goat cheese or matching up those toffee notes in your ale with a salty aged sheep cheese, we guarantee that once you take this class, you, too, will be singing the praise of beer and cheese pairing.

Interested in an On-Site Class or Custom Program from Murray's Cheese? Request info about private training

Teacher: Murray's Faculty

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At Murray’s, we know cheese, so who better to teach our award-winning courses than those in the cheese trenches every day? From experienced cheesemongers to wholesale directors, from our cavemaster to our Kroger field team, Murray’s faculty takes cheese knowledge to a whole new level. We also host our beer, wine, and whiskey friends, as well as incredible producers of the products we’re proud to feature in the shop.

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Map

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Murray's Cheese
Greenwich Village
254 Bleecker St
Btwn 6th & 7th Avenues
New York, New York 10014

All classes at this location

Refund & Cancellation Policy

All tickets to Murray’s Cheese classes are nonrefundable and non-transferable to other dates. If you wish to transfer these tickets to an alternate party, please send us written communication to [email protected] prior to 4:00 pm on the day of the cheese course. Tickets cannot be transferred to an alternate class date

School: Murray's Cheese

The History of New York's Oldest and Best Cheese Shop: Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. In the 70's he sold the shop to his clerk Louis Tudda, an Italian immigrant from Calabria. The old shop was used like a bodega or a Korean deli is today; not only cheese was sold but cheap oil and tomatoes to the locals, who were predominantly Italian back in '91 when I bought the shop. That's changing now. I'd left the family supermarket business in '85 to do full service specialty shops in New Jersey, where I was from. When my shop, in Princeton tanked with the crash of '87, I wound up in my brother's old apartment here in the Village (he's a lawyer and he'd moved to L.A.), wondering what to do with my life next. One day, when I was in line at the original shop, I heard Louis say he'd lost his lease and was closing. I made him an offer and moved the shop to the corner of Bleecker, where we stayed 14 years, until November '04, when we moved to our current location at Bleecker and Leroy. Frankie came with the shop; he lived around here and had been the delivery boy, then a counterman through college, and stayed here when his folks returned to the island of Malta where they were from. Louis himself worked for a year before he went back home. We'd hang out behind the counter selling cheap cheese, mostly commodity stuff bought on deal. Around ten years ago we got serious about the good stuff, and at first we couldn't sell it. Now we can't keep it in stock! The first line we got in was Neal's Yard Dairy cheese, and boy, did it sit there in the case. The old neighborhood is changing. Zito's bread, older than Murray's even (1920) is gone, and so is the pioneer of all, Balducci's up on 9th St. (Citarella's there now). But the new customers are a lot younger and hipper. We always had a good staff, though this is by far the best. I'm often grouchy, but everyone else was, and is, really very nice. Go figure. And the business grows each year. These days I can barely keep up on all the new stuff that's going on: we have a kitchen, a new web site, mail order, a gift catalog, a classroom and cheese caves. It's not quite anarchy but it's certainly not corporate. It's the Village: artists, folkies, poets, creative types have made this their home for over a century. Our shop in Grand Central even has the feel of it. The main thing is to let the customers see our passion, that's what it's all about. Turn them on to whate...

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Reviews of Classes at Murray's Cheese

(26 Reviews)


Attended: Bee Cool: Bee Raw Honey and Cheese

This was an excellent class, with delicious cheeses and 6 different types of honey.


Attended: The Harmony of Beer and Cheese

The teachers were fun and very knowledgable. I would definitely return there for another class.


Attended: Mozzarella Making

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Mozzarella Making

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Harmony of Wine and Cheese: Wines of the Mediterranean

Anonymous gave this class 5 out of 5 CourseHorse stars.

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Need help finding a class? Call 212-729-4088 or email [email protected]