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The Harmony of Beer and CheeseMurray's Cheese »
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254 Bleecker St
(Btwn 6th & 7th Avenues)
New York, New York 10014 (Map)
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- Class Level: All levels
- Age Requirements: 21 and older
- Average Class Size: 24
What you'll learn in this beer and cheese class:
Pair light, spicy wheat beers with tangy citric goat cheese or matching up those toffee notes in your ale with a salty aged sheep cheese. No matter the combination, you will be able to impress your friends with an expansive knowledge of cheeses and beer.
Wine and cheese get all the headlines, but many cheese lovers think beer is better. Join us for a pairing session that's sure to open your eyes to a new world of flavor. Whether it’s pairing light, spicy wheat beers with tangy citric goat cheese or matching up those toffee notes in your ale with a salty aged sheep cheese, we guarantee that once you take this class, you, too, will be singing the praise of beer and cheese pairing.
Refund & Cancellation PolicyAll tickets to Murray’s Cheese classes are nonrefundable and non-transferable to other dates. If you wish to transfer these tickets to an alternate party, please send us written communication to [email protected] prior to 4:00 pm on the day of the cheese course. Tickets cannot be transferred to an alternate class date
Teacher: Chris Munsey and Beth Ann Coulton
General Manager, 61 Local: Chris has pursued the perfect pairing for years. From his stint at Astor Wines to his years as a member of Murray's Wholesale, helping NYC's four star establishments create seasonal cheese menus, Chris is most happy when illuminating the mysteries of food and drink to the uninitiated. He is currently indulging his love of beer and food as the general manager of 61 Local, Brooklyn's newest gastropub. Right now Chris's perfect pairing is Von Trapp Oma with Barrier Brewing Rembrandt Porter. Wholesale Associate: We think Beth Ann is a rock star, and her background in the music industry only helps bolster this image. After a career in various facets of the music industry and mobile media, Beth Ann decided to check out the Cheese 101 classes at Murray's and found her path forever changed. From the classroom, Beth Ann headed down to the caves for an affinage internship and then began slinging cheese with the best of them at our Grand Central counter. When Beth Ann's not coordinating cheese plates for restaurants across the U.S., you can find her in the classroom expounding on her favorite cheese to pair with an earthy red or citric white wine. Beth Ann swoons over the Alpine delight Etivaz, when she can find it.
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School: Murray's Cheese
The History of New York's Oldest and Best Cheese Shop: Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an...
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