Pucker Up: Sour Beer and CheeseMurray's Cheese »
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254 Bleecker St
(Btwn 6th & 7th Avenues)
New York, New York 10014 (Map)
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- Class Level: All levels
- Age Requirements: 21 and older
- Average Class Size: 20
What you'll learn in this beer and cheese class:From lambics and stinkers to guezes and chevres, we'll explore all of the pairings that make you pucker up with delight.
Smack! Racing adicity and wild fermentation mark this pairing event as something special.
Refund & Cancellation PolicyAll tickets to Murray’s Cheese classes are nonrefundable and non-transferable to other dates. If you wish to transfer these tickets to an alternate party, please send us written communication to [email protected] prior to 4:00 pm on the day of the cheese course. Tickets cannot be transferred to an alternate class date
Teacher: Chris George and Sascha AndersonSee Classes Taught by This Teacher »
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School: Murray's Cheese
The History of New York's Oldest and Best Cheese Shop: Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an...
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