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The Great New York Steakhouse is unfortunately unavailable

Thankfully we have 9 other Beef Classes for you to choose from. Check our top choices below or see all classes for more options.

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Discover the art of creating the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the secrets behind making rich bone broth from scratch and crafting flavorful Vegetable Summer Rolls. Unleash the complexity of texture and flavor in this immersive culinary experience.

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Home Cooking New York @ 158 Grand St, New York, NY

Indulge in a culinary adventure with vibrant Vietnamese flavors and textures. Dive into a menu featuring beef pho, caramel-braised fish, Vietnamese summer rolls, and chicken and cabbage salad. Experience the art of creating authentic Vietnamese favorites at Home Cooking New York.

(2011) All levels 16 and older
See all Beef classes NYC

The Great New York Steakhouse

  • Beginner
  • 21 and older
  • $135
  • Brookfield Place,, New York, NY
  • 4 hours

Start Dates (0)

  • $135
  • ICE New Location - Brookfield Place @ Brookfield Place, 225 Liberty St, 3rd Floor, New York, NY 10281
  • 4 hours
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Class Description

Description

What you'll learn in this beef class:

New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. 

You'll make and enjoy:
  • Classic Shrimp Cocktail
  • Caesar Salad
  • Grilled New York Strip with Beurre Maitre d'Hotel
  • Creamed Spinach
  • Truffled Mashed Potatoes
  • Cheesecake with strawberry compote
  • a Classic Martini
Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Refund Policy

14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Reviews of Classes at The Institute of Culinary Education (940)

(4.5-star rating across 940 reviews)
  • The Great New York Steakhouse

    Reviewed by Chris D. on 5/26/2019
    Great class. Very structured, perhaps a little too much so. The food was excellent, however. I would enable participants to have a glass of wine earlier in the night. It would make the class more fun and enable people to loosen up a bit (and get to know each other better). It was a bit stressful, to be frank. Nevertheless, great time. Just a bit late by the time we actually sat down to have a drink and dine.
  • The Great New York Steakhouse

    Reviewed by Robert S. on 9/24/2018
    My wife and I learned new skills and we were able to keep up with the class. We are beginners, others were not, but due to the small class size, our excellent chef/teacher was able to work with us individually The final meal was excellent and the class length was perfect. A fun evening!
  • The Great New York Steakhouse

    Reviewed by Elissa Janofsky on 6/24/2013
    Daniela, our instructor was wonderful. We were a little disappointed that we didn't get to prepare/cook more of what is part of class. That's just the way the class is structured and no fault of the instructor. Would have been better if it were multiple classes
  • The Great New York Steakhouse

    Reviewed by Joseph P. on 3/11/2019
  • The Great New York Steakhouse

    Reviewed by Olivia C. on 4/9/2017
  • The Great New York Steakhouse

    Anonymous review on 3/19/2015
  • The Great New York Steakhouse

    Reviewed by Betssy Hazoury on 8/25/2014
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Review Summary by CourseHorse

Students at The Great New York Steakhouse felt that the class was very structured and perhaps a bit difficult, but they enjoyed the excellent food and had a great time overall. One couple mentioned that they were able to learn new skills and keep up with the class, even though they were beginners. They appreciated the small class size, which allowed the chef/teacher to work with them individually. The final meal was excellent and they found the class length to be perfect. Another student praised the instructor, Daniela, for being wonderful. Direct quotes: 1. "We were able to learn new skills and keep up with the class." 2. "Daniela, our instructor was wonderful."

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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

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The Institute of Culinary Education

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