Beef Classes NYC

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Beef Classes Coming up in New York

Mastering the Classics focuses on teaching students the methods and techniques required to cook classic French dishes. Students should come with prerequisite knowledge of how to hold a knife and appreciate a good glass of wine, but it is not necessary and instructors will provide guidance on both.Julia Child may be responsible for popularizing boeu

$145
+1450 pts
T.   Oct 7th, 7pm
All levels

This class is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series offers it all. Students learn basic knife skills along with fundamental cooking techniques such as (depending on the class) sauce-making, sautéeing, frying and butchering. The bistro classic of steak a

$125
+1250 pts
W.   Aug 27th, 7pm
Beginner
Wednesday August 27 7pm - 9pm 1 Session $125
Friday October 10 7pm - 9pm 1 Session $125
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If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, then join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we will expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: Fried Calamari; Hom

$130
+1300 pts
F.   Aug 29th, 6pm
All levels
Friday August 29 6pm - 10:30pm 1 Session $130
Friday September 12 6pm - 10:30pm 1 Session $130
Friday September 26 6pm - 10:30pm 1 Session $130
Saturday October 11 6pm - 10:30pm 1 Session $130
Sunday October 26 6pm - 10:30pm 1 Session $130
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Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. On the menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and g

$130
+1300 pts
Sa.   Sep 13th, 6pm
All levels
Saturday September 13 6pm - 10:30pm 1 Session $130
Sunday October 12 6pm - 10:30pm 1 Session $130
Saturday November 1 6pm - 10:30pm 1 Session $130
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New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll

$130
+1300 pts
F.   Oct 3rd, 6pm
All levels
Friday October 3 6pm - 10:30pm 1 Session $130
Thursday October 9 6pm - 10:30pm 1 Session $130
Friday November 7 6pm - 10:30pm 1 Session $130
Saturday November 15 6pm - 10:30pm 1 Session $130
Friday September 5 6pm - 10:30pm 1 Session $130
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As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. On your menu:Rajas Dip and Spicy Guacamole with Homemade Tortilla ChipsChipotle Chicken T

$130
+1300 pts
Sa.   Sep 13th, 6pm
All levels

Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses and no other. In this class, take a whirlwind tour of some favorites, going from New York to Los

$130
+1300 pts
Sa.   Nov 15th, 6pm
All levels

This class will teach the secrets to a truly great, homemade steak dinner. We’ll start off by showing you what you don’t see at the supermarket—an entire rib section of beef—and butcher it down to something more familiar—a juicy rib-eye steak. Then you’ll learn the best way to cook it at home, along with the all the traditional sides: c

$95
+950 pts
W.   Sep 10th, 7pm
All levels

From kimchi to bibimbap---the great rice preparation topped by a myriad of ingredients---the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are vegetables, tofu, meat, and seafood that feature in main dishes as well as in banchan, the Korean assortment of side dishes that appear in mo

$115
+1150 pts
Su.   Sep 7th, 6pm
All levels
Sunday September 7 6pm - 10:30pm 1 Session $115
Sunday October 12 10am - 2:30pm 1 Session $115
Monday November 24 6pm - 10:30pm 1 Session $115
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Get a taste for how Shabbat is celebrated by Jews around the world as you learn to cook international cuisine, including caramelized chipotle chicken (South America); Thai beef salad (Thailand); bamya-tomato braised baby okra (Middle East); creamy thyme polenta (Italy); and honey-baked figs, nectarines, and peaches (Greece).

$95
+950 pts
Th.   Sep 18th, 7pm
Beginner

Picking up where the culinary boot camp left off, new recipes and techniques will be covered in this next step in your culinary education, plus you will delve deeper into topics and ingredients. This is a necessary "kitchen essentials" course for any home cook.Week 1: Knife skillsWeek 2: PoultryWeek 3: BeefWeek 4: FishWeek 5: Baking

$575
+5750 pts
T.   Oct 21st - Nov 18th, 6:30pm
All levels

From curries and dumplings to noodles and scallion bread, this class will cover essential techniques of Asian cuisines. You will learn to cook with a wok, identify ingredients and discern between types of rice, make sushi, and prepare a variety of dishes typical of Southeast Asian, Chinese, and Japanese cuisines. This course consists of four 4 1/2

$435
+4350 pts
M.   Sep 8th - Sep 29th, 6pm
All levels

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. You will make Ceviche

$125
+1250 pts
W.   Aug 27th, 6pm
All levels
Wednesday August 27 6pm - 10:30pm 1 Session $125
Saturday September 13 6pm - 10:30pm 1 Session $125
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The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations. This class offers a focus on the curries that make this Asian cuisine so popular, which

$120
+1200 pts
F.   Aug 29th, 10am
All levels
Friday August 29 10am - 2:30pm 1 Session $120
Thursday October 30 10am - 2:30pm 1 Session $120
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Burgundy is known for its earthy, comforting cooking and spectacular wines. Many of the most famous French dishes hail from this region, as do some of the world’s greatest chefs. Learn recipes for the region’s greatest hits, plus taste a selection of the spectacular local wines and cheeses. You’ll make and enjoy...Kir CocktailGougères (warm

$115
+1150 pts
T.   Sep 2nd, 6pm
All levels
Tuesday September 2 6pm - 10:30pm 1 Session $115
Wednesday October 1 6pm - 10:30pm 1 Session $115
Friday November 7 6pm - 10:30pm 1 Session $115
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Yes, Italian-American food can be pasta- and bread-heavy...but that doesn't mean it has to be inaccessible to anyone with a gluten-free diet! Work with an experienced ICE chef-instructor to put together a full Italian-style feast that finds creative substitutions even an Italian-American grandmother couldn't detect. You'll make and dine on: Zucchin

$115
+1150 pts
F.   Sep 12th, 6pm
All levels

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape. Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make Arroz con Gandules (rice and pigeon peas); Bacalaitos (salt cod

$120
+1200 pts
Su.   Sep 14th, 5pm
All levels

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there. This class will make you discover some other favorites, including Tapas: Stuffed Piquillo Peppers; Gambas al Ajilo (shrimp sau

$125
+1250 pts
Sa.   Sep 20th, 6pm
All levels
Saturday September 20 6pm - 10:30pm 1 Session $125
Friday October 17 6pm - 10:30pm 1 Session $125
Friday November 21 6pm - 10:30pm 1 Session $125
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This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with Homema

$115
+1150 pts
Su.   Oct 26th, 10am
All levels
Sunday October 26 10am - 2:30pm 1 Session $115
Wednesday December 3 10am - 2:30pm 1 Session $115
Monday January 19 10am - 2:30pm 1 Session $115
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What do professional chefs know about getting flavorful dishes to the table quickly and effortlessly? The answer is pan sauces. Once you’ve learned a few simple steps, you’ll be able to create an infinite number of your own sauces. Join Chef-Instructor Sabrina Sexton, formerly of Gramercy Tavern, for an instructive menu that makes the most of q

$240
+2400 pts
T.W.   Sep 16th - Sep 17th, 6pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]