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Beef Classes NYC

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Beef Classes Coming up in New York

Julia Child may be responsible for popularizing boeuf bourguignon and providing a cherished place for this dish in many American homes. After one bite of this wholesome and satisfying winter stew you will most likely agree. Join us as we travel to the pastures of Burgundy by recreating this timeless dish, which is the perfect make-ahead dinner item...

$140
F.   Oct 23rd, 7pm
All levels
(87)

If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, then join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we will expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: Fried Calamari; Homemade...

$130
Sa.   Aug 1st, 6pm
All levels
(227)
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This class is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series offers it all. Students learn basic knife skills along with fundamental cooking techniques such as (depending on the class) sauce-making, sautéeing, frying and butchering. The bistro classic of steak...

$125
W.   Aug 26th, 6:30pm
Beginner
(87)
Wednesday August 26 6:30pm - 9pm 1 Session $125
Friday October 2 7pm - 9:30pm 1 Session $125
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Other Dates (2)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice (served...

$100
Sa.   Aug 1st, 6pm
All levels
(295)

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. Menu: Ceviche de...

$125
Sa.   Jul 11th, 6pm
All levels
(227)
Saturday July 11 6pm - 10:30pm 1 Session $125
Friday August 7 6pm - 10:30pm 1 Session $125
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Other Dates (2)

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While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape.  Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make: Arroz con Gandules (rice and pigeon peas) Bacalaitos...

$120
M.   Jul 13th, 10am
All levels
(227)

Prepare these savory food: new American beef burger grilled rosemary and garlic chicken cutlets Middle Eastern flank steak rubbed with coriander, cinnamon, and nutmeg raw corn and radish salad with spicy lime dressing tangy tahini and tofu noodle salad with red peppers refreshing watermelon and arugula salad with walnuts

$105
T.   Jul 21st, 7pm
All levels
(82)

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with...

$115
T.   Aug 18th, 6pm
All levels
(227)

Cover temperatures, methods, cuts and preparation Sample meats as they are demonstrated One-stop shop for perfect meat cookery Never ruin that fancy steak again Join our chef instructor as they discuss commonly used cuts of meat and how to best prepare them. You'll learn about cooking temperatures and methods, from searing to roasting, as well...

$85
Th.   Aug 20th, 6:30pm
All levels
(164)

Prepare the savory dishes like: new American beef burger grilled rosemary and garlic chicken cutlets Middle Eastern flank steak rubbed with coriander, cinnamon, and nutmeg raw corn and radish salad with spicy lime dressing tangy tahini and tofu noodle salad with red peppers refreshing watermelon and arugula salad with walnuts

$95
T.   Aug 11th, 7am
All levels
(82)

Build an authentic Thai dish, from sauce to pan frying Get Connie's insider address book for those hard-to-find ingredients Ice cold beer, just like at the night food stalls Learn to love the famous flavors of Thai food (including "I'm so full, just one more bite.") Connie Sun of Bite Size Kitchen has traveled all over Southeast Asia, and the...

$85
W.   Jul 22nd, 6:30pm
All levels
(164)
Wednesday July 22 6:30pm - 8:30pm 1 Session $85
Wednesday August 12 6:30pm - 8:30pm 1 Session $85
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Other Dates (2)

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

$130
Th.   Jul 23rd, 6pm
All levels
(227)

Join chef David Kirschner as he hosts a nine course chef's table featuring a menu of fresh, seasonal dishes like scallop crudo with black lime and dry aged strip. While you dine, enjoy a wine pairing courtesy of our friends at Cork Wines and Spirits. Menu: Scallop Crudo, Black Lime, Fava Leaf Yuzu Kosho Panna Cotta, Santa Barbara Uni Charred Langoustine...

$190
F.   Jul 10th, 7pm
All levels
(18)

Make a crowd-pleasing but ingeniously hassle-free dinner for any number of friends! You'll learn strategies to assemble this delicious meal two different ways: either make-ahead, or on the fly after your guests have already arrived. From appetizer straight through to dessert, this menu is designed to scale up or down, no matter what the size of your...

$115
T.   Aug 11th, 6pm
All levels
(227)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products.  While enjoying local wines such as Sangiovese and Barbera,...

$115
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All levels
(227)
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