Learn how to cook the perfect steak, braise tender beef dishes, and create mouthwatering beef-based sauces in the heart of NYC with these beef-focused culinary classes.
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Home Cooking New York @ 158 Grand St, New York, NY
Nothing satisfies like a long-braised meal with all the trimmings. "Boeuf Bourguignon" is a classic French beef stew that hits all the right notes. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation. Come see why it merits its very own night at our school. Classic Beef Bourguignon Roasted Garlic Mashed Potatoes Chicory Salad with Warm Bacon Vinaigrette Tarte...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Our friends at Fleishers Craft Butchery are back for the kick-off class in their series on Beef Butchery. Come ready to explore all the lesser known cuts that are often overlooked but never underwhelming, and check out how beef gets broken down. Most importantly, bring your appetite for steaks of all kinds.
Get inspired by one of the world's favorite chefs! Join us as we learn some of Julia Child's classic and comforting dishes. Featuring Beef Bourguignon as the star of the show with slow-cooked and savory seared beef, fork-tender vegetables and a rich full-flavored sauce and concluding with melt-in-your-mouth chocolate truffles. We'll perfect the delicious flavors that make her food so memorable to create a hearty and comforting menu that you'll...
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The Institute of Culinary Education @ Brookfield Place,, New York, NY
As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up. Enjoy these dishes and more as you celebrate the Lone Star State by making and dining on: Homemade Chips & Guacamole Skirt Steak with Tomatillo-Serrano Chile Sauce Jalapeno...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You'll make and enjoy: Classic Shrimp Cocktail Caesar Salad Grilled New York Strip with Beurre Maitre d'Hotel...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of: Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
The Institute of Culinary Education @ Brookfield Place,, New York, NY
If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: Clams Casino Wedge Salad Filet Mignon au Poivre with Cognac Cream Sauce Hand-Cut Fries Grilled Asparagus...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses above all others. In this class, take a whirlwind tour of some favorites, going from New York to Los Angeles in just a few hours as you prepare: Chopped Salad with Hearts of Palm, Artichoke...
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