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Beef Classes NYC

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Beef Classes Coming up in New York

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

$130
Th.   May 7th, 6pm
All levels
(204)

Join us for a hands-on, craft butchery experience with Beef Butchery 101 class. About the Class:Beef carving demo by our skilled butchers reviewing the basic anatomy of a steerSummer grilling and smoking tips, plus suggestions for getting the most value from those lesser known cutsLectures on humanely raised meat and ethical slaughter practicesBeer...

$200
Sa.   May 2nd, 12pm
Beginner
(1)
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Spend the night with your honey and learn some valuable kitchen skills together along the way. MenuSpecial Champagne Cocktail (chef's choice)Petit Beef Filet with Wild Mushroom RagoutIndividual Pommes AnnaString Beans AmandineDark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
F.   May 29th, 6pm
All levels
(252)

Prepare these savory food:new American beef burgergrilled rosemary and garlic chicken cutletsMiddle Eastern flank steak rubbed with coriander, cinnamon, and nutmegraw corn and radish salad with spicy lime dressingtangy tahini and tofu noodle salad with red peppersrefreshing watermelon and arugula salad with walnuts

$105
T.   Jul 21st, 7pm
All levels
(67)

Cover temperatures, methods, cuts and preparationSample meats as they are demonstratedOne-stop shop for perfect meat cookeryNever ruin that fancy steak againJoin our chef instructor as they discuss commonly used cuts of meat and how to best prepare them. You'll learn about cooking temperatures and methods, from searing to roasting, as well as the importance...

$85
F.   Jun 5th, 6:30pm
All levels
(112)

You will discover the joy of cooking as you build your culinary skills in this fun, nurturing environment. Tired of takeout? Do you want to eat healthier by eating in more and dining out less, but you can barely boil water? Then join executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners.Week...

$375
T.   Jun 30th, 10am
All levels
(67)

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

$130
F.   May 15th, 6pm
All levels
(204)

Build an authentic Thai dish, from sauce to pan fryingGet Connie's insider address book for those hard-to-find ingredientsIce cold beer, just like at the night food stallsLearn to love the famous flavors of Thai food (including "I'm so full, just one more bite.")Connie Sun of Bite Size Kitchen has traveled all over Southeast Asia, and the street food...

$85
M.   May 25th, 6:30pm
All levels
(112)
Monday May 25 6:30pm - 8:30pm 1 Session $85
Wednesday June 24 6:30pm - 8:30pm 1 Session $85
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Other Dates (2)

Create four healthy, restaurant-quality main-dish salads: Almond-Crusted Chicken Tender Salad, Asian Beef Salad with Broccoli, Orzo Salad with Grilled Shrimp, and Tuscan-style Tuna Pasta Salad. Add fresh, crusty bread, a glass of wine, and dinner is served! This demonstration and sampling class is held al fresco in the outdoor covered kitchen of the...

$55
T.   Jun 9th, 6pm
All levels
(37)

Explore easy-to-follow recipes and valuable tips for stocking a healthy kitchen. You'll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins. Learn to make healthy choices and create meals that you, your family, and friends will love.Week 1: Easy chicken tagine with pine nut...

$200
W.   Jun 17th, 6:30pm
All levels
(67)

Mexican cuisine abounds with meat and seafood dishes, each more delicious than the next. In this class, you will discover regional variations on raw and cooked seafood preparations, grilled meats, flavorful sauces, and colorful garnishes. You will even make Caesar Salad, which was invented in Tijuana by an Italian-born Mexican. Menu: Coctel de Mariscos...

$125
F.   May 8th, 6pm
All levels
(204)

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and CookWhile there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs to...

$20
T.   May 19th, 6pm
Beginner
(252)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
T.   Jun 2nd, 6pm
All levels
(252)
Tuesday June 2 6pm - 8:30pm 4 Sessions $395
Wednesday July 1 6pm - 8:30pm 4 Sessions $395
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Other Dates (2)

At the end of the class, the students will learn Greek recipes great for summer. Find out how to prepare some of the legendary Greek dishes for summer! Using my mum’s tips and experience, the lesson reveals techniques and shortcuts that will save you time and keep your kitchen tidy. Impress your family and friends with delicious Greek food that...

$100
Sa.   Jun 6th, 11am
All levels
(5)

In Workshop #1 (Non-Veg), you will start off by learning how to make yogurt from scratch and then how to properly strain and dress yogurt to make labneh, a delicious and healthy yogurt spread. When you makehummuswith Jeannette, you will learn how to start with dried chickpeas to get the most flavor, and the proper proportion of tahini, garlic, and...

$149
Sa.   May 16th, 1pm
All levels
(4)

In Workshop #1 (Non-Vegetarian)you’ll learn to make keftedes, light and savory beef meatballs. Then you’ll mix up a fresh batch of tzatziki, a bright cucumber yogurt sauce for dipping. When you makespanakopita, you’ll learn how lots of fresh dill, scallions, and Despina’s favorite Arachova feta cheese, add a unique fresh zing to this comforting...

$149
Su.   Jun 14th, 1pm
All levels
(4)

Julia Child may be responsible for popularizing boeuf bourguignon and providing a cherished place for this dish in many American homes. After one bite of this wholesome and satisfying winter stew you will most likely agree. Join us as we travel to the pastures of Burgundy by recreating this timeless dish, which is the perfect make-ahead dinner item...

$140
No Upcoming Schedules
All levels
(66)

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Enjoy the grass-fed flavor of Black Queen Angus Farm (Berlin, NY) beef with a demo of cuts of beef, a variety of preparations and recipes and a discussion of the difference between grass-fed and grain-fed animals. The beef tasting will be paired with small-batch artisan bourbon led by passionate small-batch spirits-maker Chris Weld of Berkshire Mountain...

$135
No Upcoming Schedules
All levels
(66)

Join former Gramercy Tavern chef Sabrina Sexton to celebrate the joy of beef. You’ll learn about multiple different cuts and discuss the preparations appropriate for each, then cook up a meaty meal. On the menu are: Rib Eye with Mashed Potatoes and Creamed Spinach; Braised Short Ribs with Polenta and Spicy Peppers; Chimichurri Beef Skewers; Thai...

$120
No Upcoming Schedules
All levels
(204)

The meat counter can be an intimidating place for a shopper. No longer. Join us for an in-depth look at where your meat comes from, quite literally, and start shopping with more confidence! Students will walk away from class with a much better understanding of not only where each cut of meat comes from, but what to do with it once you get home. ...

$75
No Upcoming Schedules
All levels
(28)
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