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Beef Classes NYC

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Beef Classes Coming up in New York

Julia Child may be responsible for popularizing boeuf bourguignon and providing a cherished place for this dish in many American homes. After one bite of this wholesome and satisfying winter stew you will most likely agree. Join us as we travel to the pastures of Burgundy by recreating this timeless dish, which is the perfect make-ahead dinner item...

$140
F.   Mar 6th, 7pm
All levels
(38)

By popular request, we developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two, these...

$115
M.   Feb 16th, 10am
All levels
(156)
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As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. Menu:Rajas Dip and Spicy Guacamole with Homemade Tortilla ChipsChipotle Chicken Tortilla...

$130
Sa.   Feb 21st, 6pm
All levels
(156)
Saturday February 21 6pm - 10:30pm 1 Session $130
Saturday May 9 6pm - 10:30pm 1 Session $130
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Other Dates (2)

Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses and no other. In this class, take a whirlwind tour of some favorites, going from New York to Los...

$130
F.   Feb 20th, 6pm
All levels
(156)

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

$130
F.   Mar 6th, 6pm
All levels
(156)
Friday March 6 6pm - 10:30pm 1 Session $130
Saturday March 14 6pm - 10:30pm 1 Session $130
Thursday May 7 6pm - 10:30pm 1 Session $130
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Other Dates (3)

Cover temperatures, methods, cuts and preparationSample meats as they are demonstratedOne-stop shop for perfect meat cookeryNever ruin that fancy steak againJoin our chef instructor as they discuss commonly used cuts of meat and how to best prepare them. You'll learn about cooking temperatures and methods, from searing to roasting, as well as the importance...

$85
W.   Mar 18th, 6:30pm
All levels
(52)

These recipes, with exotic flavors from China, Japan and Thailand use unique blends of herbs and spices guaranteed to awaken all of your senses. ​Prepare beef in lettuce wraps, Steamed striped bass in ginger and miso broth, Thai coconut pumpkin soup, Vegetable spring rolls, Thai cabbage salad, and Banana fritters with toasted coconut.

$95
T.   Feb 3rd, 7pm
All levels
(48)

These warming winter recipes are a snap to prepare, healthful, and delicious. Ideal for freezing, so the perfect meal will always be right at your fingertips. Enjoy ceating:Oven-roasted ratatouilleProvençal codfish stewChipotle chicken-garbanzo chiliHearty beef stewChicken soup with dumplingsTortilla soup the best brownies ever (for dessert)

$95
Th.   Feb 5th, 7pm
All levels
(48)

Spend the day with your honey and learn some valuable kitchen skills together along the way!Menu: Special Champagne Cocktail (chef's choice) Petit Beef Filet with Wild Mushroom Ragout Individual Pommes Anna String Beans Amandine Dark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
Sa.   Feb 21st, 6pm
All levels
(178)

Make this night easier than all other nights by trying these delicious recipes you can prepare weeks ahead: charoset with pecans, dates, allspice, and ginger; Moroccan charoset "truffles" with dates, raisins, and walnuts; Moroccan stewed prunes with onions, cinnamon, and sugar; Italian matzah pie with ground beef, pine nuts, raisins, allspice, and...

$95
Th.   Mar 26th, 7pm
All levels
(48)

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You will discover the joy of cooking as you build your culinary skills in this fun, nurturing environment. Tired of takeout? Do you want to eat healthier by eating in more and dining out less, but you can barely boil water? Then join executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners.Week...

$575
T.   Feb 24th, 6:30pm
All levels
(48)

Tired of takeout? Do you want to eat healthier by eating in more and dining out less? But, you can barely boil water? Then join executive chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. You will discover the joy of cooking as you build your culinary skills in this fun, yum and nurturing environment.Week...

$575
T.   Feb 24th, 6:30pm
Beginner
(48)

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

$130
F.   Mar 13th, 6pm
All levels
(156)
Friday March 13 6pm - 10:30pm 1 Session $130
Friday May 15 6pm - 10:30pm 1 Session $130
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While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape. Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make:Arroz con Gandules (rice and pigeon peas) Bacalaitos (salt cod...

$120
F.   Mar 6th, 10am
All levels
(156)

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there. This class will make you discover some other favorites, including:Stuffed Piquillo PeppersGambas al Ajilo (shrimp sautéed...

$125
Su.   Mar 8th, 6pm
All levels
(156)

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with Homemade...

$115
M.   Apr 13th, 6pm
All levels
(156)
Monday April 13 6pm - 10:30pm 1 Session $115
Sunday April 26 6pm - 10:30pm 1 Session $115
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Other Dates (2)

Roll up your sleeves to learn how to roll Japanese Sushi Maki Rolls (tuna, crab and vegetable), Vietnamese Summer Rolls with shrimp, and that American creation, Fortune Cookies. This survey of the most popular Asian dishes from the land and sea will also include:Thai Beef SaladPad ThaiMalaysian Chicken Rendang CurryIndonesian Sambal\Chinese Scallion...

$125
Th.   Apr 23rd, 6pm
All levels
(156)

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry!In this demo class, Giancarlo will answer all your beefy questions as he takes you on a tour from nose (well really neck) to tail while breaking...

$65
Th.   Mar 19th, 7pm
All levels
(20)
Thursday March 19 7pm - 8:30pm 1 Session $65
Thursday April 16 7pm - 8:30pm 1 Session $65
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Other Dates (2)

Build an authentic Thai dish, from sauce to pan fryingGet Connie's insider address book for those hard-to-find ingredientsIce cold beer, just like at the night food stallsLearn to love the famous flavors of Thai food (including "I'm so full, just one more bite.")Connie Sun of Bite Size Kitchen has traveled all over Southeast Asia, and the street food...

$85
Th.   Mar 12th, 6:30pm
All levels
(52)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,...

$115
M.   Apr 6th, 6pm
All levels
(156)
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