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Beef Classes NYC

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Beef Classes Coming up in New York

Julia Child may be responsible for popularizing boeuf bourguignon and providing a cherished place for this dish in many American homes. After one bite of this wholesome and satisfying winter stew you will most likely agree. Join us as we travel to the pastures of Burgundy by recreating this timeless dish, which is the perfect make-ahead dinner item...

$140
Th.   Feb 12th, 7pm
All levels
(32)
Thursday February 12 7pm - 9pm 1 Session $140
Friday March 6 7pm - 9pm 1 Session $140
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Other Dates (2)

Join us for a hands-on, craft butchery experience with Beef Butchery 101 class. About the Class:Beef carving demo by our skilled butchers reviewing the basic anatomy of a steer.Roast tying techniques and cooking demonstrations along with tastings.Lectures on humanely raised meat and ethical slaughter practices.Teaching Techniques:Cooking demos,...

$200
Sa.   Jan 31st, 12pm
Beginner

Warm up a cold wintry night with a rich broth, add beef, vegetables, and noodles. Simmer then add rice to sop up all the savory flavors. Prepare bulgogi (thinly sliced beef in soy-shitake-pear marinade); kalguksu (Korean knife-cut noodle soup); yachae juk (colorful vegetable porridge); mu saengchae (tart and crunchy daikon radish salad); and gae gangjeong...

$95
Th.   Jan 29th, 7pm
All levels
(46)

Join our chef instructor as they discuss commonly used cuts of meat and how to best prepare them. You'll learn about cooking temperatures and methods, from searing to roasting, as well as the importance of seasoning and fats.Of course we'll cover the basics like beef, chicken and pork, and you'll sample a bit of each. Plus you'll take a trip to our...

$85
Th.   Feb 19th, 6:30pm
All levels
(45)

These recipes, with exotic flavors from China, Japan and Thailand use unique blends of herbs and spices guaranteed to awaken all of your senses. ​Prepare beef in lettuce wraps, Steamed striped bass in ginger and miso broth, Thai coconut pumpkin soup, Vegetable spring rolls, Thai cabbage salad, and Banana fritters with toasted coconut.

$95
T.   Feb 3rd, 7pm
All levels
(46)

These warming winter recipes are a snap to prepare, healthful, and delicious. Ideal for freezing, so the perfect meal will always be right at your fingertips. Enjoy ceating:Oven-roasted ratatouilleProvençal codfish stewChipotle chicken-garbanzo chiliHearty beef stewChicken soup with dumplingsTortilla soup the best brownies ever (for dessert)

$95
Th.   Feb 5th, 7pm
All levels
(46)

You will discover the joy of cooking as you build your culinary skills in this fun, nurturing environment. Tired of takeout? Do you want to eat healthier by eating in more and dining out less, but you can barely boil water? Then join executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners.Week...

$575
T.   Feb 24th - Mar 24th, 6:30pm
All levels
(46)

Tired of takeout? Do you want to eat healthier by eating in more and dining out less? But, you can barely boil water? Then join executive chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. You will discover the joy of cooking as you build your culinary skills in this fun, yum and nurturing environment.Week...

$575
T.   Feb 24th - Mar 24th, 6:30pm
Beginner
(46)

Make this night easier than all other nights by trying these delicious recipes you can prepare weeks ahead: charoset with pecans, dates, allspice, and ginger; Moroccan charoset "truffles" with dates, raisins, and walnuts; Moroccan stewed prunes with onions, cinnamon, and sugar; Italian matzah pie with ground beef, pine nuts, raisins, allspice, and...

$95
Th.   Mar 26th, 7pm
All levels
(46)

Can’t get away this winter? Learn to create a tropical menu in the middle of January. To whet your appetite, a Hibiscus Rum Punch; then you'll make Jamaican Beef Patties, Pomegranate Jerk Chicken, Curried Goat, Gratin of Christophine (Chayote), and Coconut Bread. See you on the beach. This cooking class is taught in a working restaurant kitchen by...

$110
W.   Jan 14th, 6:30pm
All levels
(34)

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You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game.In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the best...

$85
M.   Jan 19th, 7pm
All levels
(17)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
T.   Feb 24th - Mar 17th, 6pm
All levels
(141)

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and CookWhile there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs to...

$20
T.   Jan 13th, 6pm
Beginner
(141)

At the end of this class, the students will learn healthy recipes for kids.Little people’s taste and preferences in food often dictate the family menu. Most Greek families include these five healthy, but loved by children, recipes to make sure that their little ones are happy and eat a healthy meal, too. Greek style fries and scrambled eggs...

$100
F.   Jan 16th, 10:30am
All levels
(1)

At the end of the class, the students will learn Greek recipes great for holiday season. Add a Greek touch to your holiday menus and learn how to cook the favorite Greek classics using my mum’s tips and experience. The lesson reveals techniques and shortcuts that will save you time and keep your kitchen tidy while making some of the most elaborate...

$100
Sa.   Jan 24th, 11am
All levels
(1)

In Workshop #1 (Non-Veg), you will start off by learning how to make yogurt from scratch and then how to properly strain and dress yogurt to make labneh, a delicious and healthy yogurt spread. When you makehummus with Jeannette, you will learn how to start with dried chickpeas to get the most flavor, and the proper proportion of tahini, garlic,...

$149
Sa.   Jan 10th, 1pm
All levels
Saturday January 10 1pm - 6:30pm 1 Session $149
Saturday February 14 1pm - 6:30pm 1 Session $149
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Other Dates (2)

In Workshop #1 (Non-Vegetarian), you will start the day by making galbi, beef short ribs that perfectly meld the sweetness of Asian pear with savory garlic, onions, soy sauce, and toasted sesame oil. For another main dish, Sunny will show you how to make a special, labor intensive sanjeok that is used for traditional ancestral ceremonies,...

$149
Sa.   Feb 28th, 1pm
All levels

In Workshop #1 (Non-Vegetarian) you’ll learn to make keftedes, light and savory beef meatballs.  Then you’ll mix up a fresh batch of tzatziki, a bright cucumber yogurt sauce for dipping. When you makespanakopita, you’ll learn how lots of fresh dill, scallions, and Despina’s favoriteArachova feta cheese, add a unique...

$149
Su.   Mar 1st, 1pm
All levels

Join former Gramercy Tavern chef Sabrina Sexton to celebrate the joy of beef. You’ll learn about multiple different cuts and discuss the preparations appropriate for each, then cook up a meaty meal. On the menu are: Rib Eye with Mashed Potatoes and Creamed Spinach; Braised Short Ribs with Polenta and Spicy Peppers; Chimichurri Beef Skewers; Thai...

$120
No Upcoming Schedules
All levels
(142)

Enjoy the grass-fed flavor of Black Queen Angus Farm (Berlin, NY) beef with a demo of cuts of beef, a variety of preparations and recipes and a discussion of the difference between grass-fed and grain-fed animals. The beef tasting will be paired with small-batch artisan bourbon led by passionate small-batch spirits-maker Chris Weld of Berkshire Mountain...

$135
No Upcoming Schedules
All levels
(32)
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