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Beef Classes NYC

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Beef Classes Coming up in New York

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game.In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the best...

$85
Th.   Jun 4th, 7pm
All levels
(29)
Thursday June 4 7pm - 8:30pm 1 Session $85
Thursday July 23 7pm - 8:30pm 1 Session $85
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Other Dates (2)

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. Menu:Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and garlic)Bistecca...

$130
Th.   Jun 11th, 6pm
All levels
(222)
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Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses and no other. In this class, take a whirlwind tour of some favorites, going from New York to Los...

$130
Th.   Jun 25th, 6pm
All levels
(222)

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

$130
W.   Jul 1st, 6pm
All levels
(222)
Wednesday July 1 6pm - 10:30pm 1 Session $130
Sunday July 5 6pm - 10:30pm 1 Session $130
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If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, then join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we will expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: Fried Calamari; Homemade...

$130
Sa.   Aug 1st, 6pm
All levels
(222)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot)Beef BulgogiKimchee Fried Rice(served with a fried egg)

$100
W.   Jun 10th, 6pm
All levels
(267)

In this hands on class you will learn how to make pasta dough, roll and cut pasta into shapes using a pasta machine, and cook pasta to the perfect degree of doneness. Making pasta from scratch is easy and fun. Let us teach you how! We will also be making sauces to accompany our fresh pasta including a hearty beef bolognese, and a fresh basil pesto....

$95
M.   Jul 20th, 7pm
All levels
(42)

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Cover temperatures, methods, cuts and preparationSample meats as they are demonstratedOne-stop shop for perfect meat cookeryNever ruin that fancy steak againJoin our chef instructor as they discuss commonly used cuts of meat and how to best prepare them. You'll learn about cooking temperatures and methods, from searing to roasting, as well as the importance...

$85
F.   Jun 5th, 6:30pm
All levels
(139)
Friday June 5 6:30pm - 8:30pm 1 Session $85
Thursday August 20 6:30pm - 8:30pm 1 Session $85
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Other Dates (2)

Be transported to the streets and markets of Jerusalem as we create roasted cauliflower and hazelnut salad with pomegranate seeds; spicy beet, leek, and walnut salad; beef and lamb meatballs with cumin, lemon, and fava beans; chicken with caramelized onion and cardamom rice; and clementine and almond syrup cake.

$95
M.   Jun 8th, 7pm
All levels
(74)

Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside?This class shows you the secrets and techniques of stir-fry and the proper use of a wok.Menu:Shrimp Stir FryPepper Beef in Crispy Vermicelli Noodle NestStir- Fried Chinese Broccoli with Sesame and GarlicChinese Fried Rice

$90
Th.   May 28th, 6:30pm
All levels
(13)

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. Menu:Ceviche de Camarones...

$125
Sa.   Jul 11th, 6pm
All levels
(222)
Saturday July 11 6pm - 10:30pm 1 Session $125
Friday August 7 6pm - 10:30pm 1 Session $125
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While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape. Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make:Arroz con Gandules (rice and pigeon peas) Bacalaitos (salt cod...

$120
M.   Jul 13th, 10am
All levels
(222)

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with Homemade...

$115
T.   Aug 18th, 6pm
All levels
(222)

Prepare these savory food:new American beef burgergrilled rosemary and garlic chicken cutletsMiddle Eastern flank steak rubbed with coriander, cinnamon, and nutmegraw corn and radish salad with spicy lime dressingtangy tahini and tofu noodle salad with red peppersrefreshing watermelon and arugula salad with walnuts

$105
T.   Jul 21st, 7pm
All levels
(74)

Prepare the savory dishes like:new American beef burgergrilled rosemary and garlic chicken cutletsMiddle Eastern flank steak rubbed with coriander, cinnamon, and nutmegraw corn and radish salad with spicy lime dressingtangy tahini and tofu noodle salad with red peppersrefreshing watermelon and arugula salad with walnuts

$95
T.   Aug 11th, 7am
All levels
(74)

Create four healthy, restaurant-quality main-dish salads: Almond-Crusted Chicken Tender Salad, Asian Beef Salad with Broccoli, Orzo Salad with Grilled Shrimp, and Tuscan-style Tuna Pasta Salad. Add fresh, crusty bread, a glass of wine, and dinner is served! This demonstration and sampling class is held al fresco in the outdoor covered kitchen of the...

$55
T.   Jun 9th, 6pm
All levels
(54)

You will discover the joy of cooking as you build your culinary skills in this fun, nurturing environment. Tired of takeout? Do you want to eat healthier by eating in more and dining out less, but you can barely boil water? Then join executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners.Week...

$375
T.   Jun 30th, 10am
All levels
(74)

Build an authentic Thai dish, from sauce to pan fryingGet Connie's insider address book for those hard-to-find ingredientsIce cold beer, just like at the night food stallsLearn to love the famous flavors of Thai food (including "I'm so full, just one more bite.")Connie Sun of Bite Size Kitchen has traveled all over Southeast Asia, and the street food...

$85
W.   Jun 24th, 6:30pm
All levels
(139)
Wednesday June 24 6:30pm - 8:30pm 1 Session $85
Wednesday July 22 6:30pm - 8:30pm 1 Session $85
Wednesday August 12 6:30pm - 8:30pm 1 Session $85
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Other Dates (3)

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry!In this demo class, Giancarlo will answer all your beefy questions as he takes you on a tour from nose (well really neck) to tail while breaking...

$65
Th.   Jul 9th, 7pm
All levels
(29)

From kimchi to bibimbap---the great rice preparation topped by a myriad of ingredients---the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are vegetables, tofu, meat, and seafood that feature in main dishes as well as in banchan, the Korean assortment of side dishes that appear in most...

$115
W.   Jul 22nd, 10am
All levels
(222)
Wednesday July 22 10am - 2:30pm 1 Session $115
Sunday September 13 6pm - 10:30pm 1 Session $115
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Other Dates (2)
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