Beef Classes NYC

124 classes
  • Any Day or Time
  • Any Level
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  • Any Age

Beef Classes Coming up in New York

Mastering the Classics focuses on teaching students the methods and techniques required to cook classic French dishes. Students should come

+1450 pts
T.   Oct 7th, 7pm
All levels

This class is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this

+1250 pts
F.   Oct 10th, 7pm

Join us as we teach the secrets to a truly great, homemade steak dinner. We’ll start off by showing you what you don’t see at the superm

+950 pts
W.   Sep 10th, 7pm
All levels

Students attending this class will explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every

+950 pts
W.   Nov 5th, 7pm
All levels

Get a taste for how Shabbat is celebrated by Jews around the world as you learn to cook international cuisine, including caramelized chipotl

+950 pts
Th.   Sep 18th, 7pm

Create five-star meals with just five ingredients or less.You'll make oven-roasted cod with garlic oil and cauliflower mashSalmon vegetable

+950 pts
T.   Oct 14th, 7pm
All levels

Picking up where the culinary boot camp left off, new recipes and techniques will be covered in this next step in your culinary education, p

+5750 pts
T.   Oct 21st - Nov 18th, 6:30pm
All levels

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techn

+850 pts
M.   Sep 22nd, 7pm
All levels

Students attending this class will learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables

+3000 pts
W.   Nov 5th - Nov 19th, 10am
All levels

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will mee

+3950 pts
T.   Sep 16th - Oct 7th, 6pm
All levels

We are offering a variety of introductory Butchery courses, teaching knife skills, safety techniques, basic anatomy, sausage making, beef an

+5000 pts
Su.   Sep 28th, 9am

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food

+200 pts
M.   Sep 22nd, 6pm

Learn the secrets to a truly great, homemade steak dinner. We’ll start off by showing you what you don’t see at the supermarket—an en


Our chef will teach you exciting new approaches to preparing that same chicken breast, that same roast, that same filet of fish. Three nigh


Students attending this class will master the arts of roasting, sauteing, and grilling your way to a carnivorous meal complete with sensatio


In this class we will learn how to source, butcher, flavor, and cook sweetbreads, veal and chicken livers, beef heart, and bone marrow. In t


Chef Wiseman, Dean of Students at CKCA will discuss where the cut originates from—the “primal cut” on the animal and demonstrate how i


Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’l


By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspi

Need help finding a class? Call 212-729-4088 or email [email protected]
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