Beef Classes New York

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Beef Classes Coming up in New York

If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, then join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we will expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: Fried Calamari; Hom

$130
+1300 pts
F.   Aug 1st, 6pm
All levels
Friday August 1 6pm - 10:30pm 1 Session $130
Saturday August 16 6pm - 10:30pm 1 Session $130
Friday August 29 6pm - 10:30pm 1 Session $130
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Other Dates (3)

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. On the menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and g

$130
+1300 pts
Sa.   Aug 23rd, 6pm
All levels
Saturday August 23 6pm - 10:30pm 1 Session $130
Saturday September 13 6pm - 10:30pm 1 Session $130
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Other Dates (2)

This class is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series offers it all. Students learn basic knife skills along with fundamental cooking techniques such as (depending on the class) sauce-making, sautéeing, frying and butchering. The bistro classic of steak a

$125
+1250 pts
W.   Aug 27th, 7pm
All levels

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll

$130
+1300 pts
F.   Aug 8th, 6pm
All levels
Friday August 8 6pm - 10:30pm 1 Session $130
Saturday August 23 6pm - 10:30pm 1 Session $130
Friday September 5 6pm - 10:30pm 1 Session $130
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As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. On your menu:Rajas Dip and Spicy Guacamole with Homemade Tortilla ChipsChipotle Chicken T

$130
+1300 pts
F.   Aug 8th, 6pm
All levels
Friday August 8 6pm - 10:30pm 1 Session $130
Saturday September 13 6pm - 10:30pm 1 Session $130
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Other Dates (2)

Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses and no other. In this class, take a whirlwind tour of some favorites, going from New York to Los

$130
+1300 pts
F.   Aug 15th, 6pm
All levels
Friday August 15 6pm - 10:30pm 1 Session $130
Saturday September 6 6pm - 10:30pm 1 Session $130
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Other Dates (2)

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fi

$130
+1300 pts
Sa.   Aug 16th, 6pm
All levels

From kimchi to bibimbap---the great rice preparation topped by a myriad of ingredients---the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are vegetables, tofu, meat, and seafood that feature in main dishes as well as in banchan, the Korean assortment of side dishes that appear in mo

$115
+1150 pts
Su.   Sep 7th, 6pm
All levels

Take a quick, two-and-a-half-hour trip to Bangkok to make a traditional pad thai. You will learn to work with Thai ingredients that include fresh lemongrass, fish sauce, and tamarind. You'll also hone your stir-frying skills, while making: Pad Thai; Chicken or Beef Sate; and Green Papaya Salad.

$75
+750 pts
W.   Aug 13th, 10am
All levels

From curries and dumplings to noodles and scallion bread, this class will cover essential techniques of Asian cuisines. You will learn to cook with a wok, identify ingredients and discern between types of rice, make sushi, and prepare a variety of dishes typical of Southeast Asian, Chinese, and Japanese cuisines. This course consists of four 4 1/2

$435
+4350 pts
M.   Aug 4th - Aug 25th, 10am
All levels
Monday August 4 10am - 2:30pm 4 Sessions $435
Monday September 8 6pm - 10:30pm 4 Sessions $435
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Other Dates (2)

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. You will make Ceviche

$125
+1250 pts
F.   Aug 1st, 6pm
All levels
Friday August 1 6pm - 10:30pm 1 Session $125
Wednesday August 27 6pm - 10:30pm 1 Session $125
Saturday September 13 6pm - 10:30pm 1 Session $125
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Other Dates (3)

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations. This class offers a focus on the curries that make this Asian cuisine so popular, which

$120
+1200 pts
Sa.   Aug 9th, 6pm
All levels
Saturday August 9 6pm - 10:30pm 1 Session $120
Friday August 29 10am - 2:30pm 1 Session $120
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Other Dates (2)

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape. Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make Arroz con Gandules (rice and pigeon peas); Bacalaitos (salt cod

$120
+1200 pts
M.   Aug 11th, 6pm
All levels
Monday August 11 6pm - 10:30pm 1 Session $120
Saturday August 23 6pm - 10:30pm 1 Session $120
Sunday September 14 5pm - 9:30pm 1 Session $120
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Other Dates (3)

You’ll learn how to create quick, easy, wholesome, and delicious meals geared towards the busy professional. Menu to include: Filet of fish en papillote, Beef Udon Noodle Soup, Spicy Sausage Jambalaya, Swiss Chard & Tomato Frittata, and Easy Chicken Stir Fry. Quick to learn, quick to make, quick to clean up. “Eat your peas and carrots”, t

$80
+800 pts
T.   Aug 12th, 7:30pm
All levels

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura, and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along wit

$115
+1150 pts
F.   Aug 15th, 6pm
All levels

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with Homema

$115
+1150 pts
W.   Aug 20th, 6pm
All levels

Burgundy is known for its earthy, comforting cooking and spectacular wines. Many of the most famous French dishes hail from this region, as do some of the world’s greatest chefs. Learn recipes for the region’s greatest hits, plus taste a selection of the spectacular local wines and cheeses. You’ll make and enjoy...Kir CocktailGougères (warm

$115
+1150 pts
T.   Sep 2nd, 6pm
All levels

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine. Dishes on your menu include: Hot and Sour Soup; Chinese Pork Potsti

$250
+2500 pts
Sa.   Sep 20th, 6pm
All levels

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there. This class will make you discover some other favorites, including Tapas: Stuffed Piquillo Peppers; Gambas al Ajilo (shrimp sau

$125
+1250 pts
Sa.   Sep 20th, 6pm
All levels

What do professional chefs know about getting flavorful dishes to the table quickly and effortlessly? The answer is pan sauces. Once you’ve learned a few simple steps, you’ll be able to create an infinite number of your own sauces. Join Chef-Instructor Sabrina Sexton, formerly of Gramercy Tavern, for an instructive menu that makes the most of q

$240
+2400 pts
T.W.   Sep 16th - Sep 17th, 6pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]