Here's $10 towards your first class. Join for free

Discover Classes. Earn Rewards.

Beef Classes NYC

141 classes
Follow following this category
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Beef Classes Coming up in New York

Julia Child may be responsible for popularizing boeuf bourguignon and providing a cherished place for this dish in many American homes. After one bite of this wholesome and satisfying winter stew you will most likely agree. Join us as we travel to the pastures of Burgundy by recreating this timeless dish, which is the perfect make-ahead dinner item...

$140
F.   Mar 6th, 7pm
All levels
(44)

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

$130
F.   Mar 6th, 6pm
All levels
(167)
Friday March 6 6pm - 10:30pm 1 Session $130
Thursday May 7 6pm - 10:30pm 1 Session $130
Close
Other Dates (2)
Be first to know about new beef classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. Menu:Rajas Dip and Spicy Guacamole with Homemade Tortilla ChipsChipotle Chicken Tortilla...

$130
Sa.   May 9th, 6pm
All levels
(167)

Cover temperatures, methods, cuts and preparationSample meats as they are demonstratedOne-stop shop for perfect meat cookeryNever ruin that fancy steak againJoin our chef instructor as they discuss commonly used cuts of meat and how to best prepare them. You'll learn about cooking temperatures and methods, from searing to roasting, as well as the importance...

$85
W.   Mar 18th, 6:30pm
All levels
(66)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot)Beef BulgogiKimchee Fried Rice(served with a fried egg)

$100
T.   Mar 17th, 6pm
All levels
(205)

Make this night easier than all other nights by trying these delicious recipes you can prepare weeks ahead: charoset with pecans, dates, allspice, and ginger; Moroccan charoset "truffles" with dates, raisins, and walnuts; Moroccan stewed prunes with onions, cinnamon, and sugar; Italian matzah pie with ground beef, pine nuts, raisins, allspice, and...

$95
Th.   Mar 26th, 7pm
All levels
(56)

Spend the night with your honey and learn some valuable kitchen skills together along the way. MenuSpecial Champagne Cocktail (chef's choice)Petit Beef Filet with Wild Mushroom RagoutIndividual Pommes AnnaString Beans AmandineDark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
Sa.   Apr 4th, 6pm
All levels
(205)

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape. Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make:Arroz con Gandules (rice and pigeon peas) Bacalaitos (salt cod...

$120
F.   Mar 6th, 10am
All levels
(167)

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

$130
F.   Mar 13th, 6pm
All levels
(167)
Friday March 13 6pm - 10:30pm 1 Session $130
Friday May 15 6pm - 10:30pm 1 Session $130
Close
Other Dates (2)

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with Homemade...

$115
M.   Apr 13th, 6pm
All levels
(167)
Monday April 13 6pm - 10:30pm 1 Session $115
Sunday April 26 6pm - 10:30pm 1 Session $115
Close
Other Dates (2)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry!In this demo class, Giancarlo will answer all your beefy questions as he takes you on a tour from nose (well really neck) to tail while breaking...

$65
Th.   Mar 19th, 7pm
All levels
(21)
Thursday March 19 7pm - 8:30pm 1 Session $65
Thursday April 16 7pm - 8:30pm 1 Session $65
Close
Other Dates (2)

Roll up your sleeves to learn how to roll Japanese Sushi Maki Rolls (tuna, crab and vegetable), Vietnamese Summer Rolls with shrimp, and that American creation, Fortune Cookies. This survey of the most popular Asian dishes from the land and sea will also include:Thai Beef SaladPad ThaiMalaysian Chicken Rendang CurryIndonesian Sambal\Chinese Scallion...

$125
Th.   Apr 23rd, 6pm
All levels
(167)

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. Menu:Ceviche de Camarones...

$125
Th.   Apr 9th, 6pm
All levels
(167)
Thursday April 9 6pm - 10:30pm 1 Session $125
Saturday May 16 6pm - 10:30pm 1 Session $125
Close
Other Dates (2)

Build an authentic Thai dish, from sauce to pan fryingGet Connie's insider address book for those hard-to-find ingredientsIce cold beer, just like at the night food stallsLearn to love the famous flavors of Thai food (including "I'm so full, just one more bite.")Connie Sun of Bite Size Kitchen has traveled all over Southeast Asia, and the street food...

$85
M.   Apr 20th, 6:30pm
All levels
(66)

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game.In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the best...

$85
Th.   Mar 5th, 7pm
All levels
(21)
Thursday March 5 7pm - 8:30pm 1 Session $85
Thursday April 23 7pm - 8:30pm 1 Session $85
Close
Other Dates (2)

Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey. Throughout this enchanting evening you will learn essential techniques to make simple and aromatic dishes that burst with flavor. Menu:PastisTapenade (olive spread on rustic bread)Brandade de Morue à l’Aïoli (dried...

$115
M.   Apr 27th, 10am
All levels
(167)

Create four healthy, restaurant-quality main-dish salads: Almond-Crusted Chicken Tender Salad, Asian Beef Salad with Broccoli, Orzo Salad with Grilled Shrimp, and Tuscan-style Tuna Pasta Salad. Add fresh, crusty bread, a glass of wine, and dinner is served! This demonstration and sampling class is held al fresco in the outdoor covered kitchen of the...

$55
T.   Jun 9th, 6pm
All levels
(26)

Learn how to cook for taste and eat for health.Menu for this class: Stir Fried Chicken with Shallots and WalnutsSichuan Shredded Beef or PorkCilantro Rice PilafBraised Bok Choy with LeeksBest Ever Chocolate Chip CookiesNote: optional early session from 6:00 to 7:00 PM at no extra charge during which time we practice knife skills and get a jump...

$115
T.   Mar 3rd, 7pm
All levels
(1)

Mexican cuisine abounds with meat and seafood dishes, each more delicious than the next. In this class, you will discover regional variations on raw and cooked seafood preparations, grilled meats, flavorful sauces, and colorful garnishes. You will even make Caesar Salad, which was invented in Tijuana by an Italian-born Mexican. Menu: Coctel de Mariscos...

$125
F.   May 8th, 6pm
All levels
(167)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
Th.   Apr 16th, 6pm
All levels
(205)
Need help finding a class? Contact us!
Need help? Contact us!