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Beef Classes NYC

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Beef Classes Coming up in New York

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

$130
Th.   May 7th, 6pm
All levels
(185)

Join us for a hands-on, craft butchery experience with Beef Butchery 101 class. About the Class:Beef carving demo by our skilled butchers reviewing the basic anatomy of a steerSummer grilling and smoking tips, plus suggestions for getting the most value from those lesser known cutsLectures on humanely raised meat and ethical slaughter practicesBeer...

$200
Sa.   May 2nd, 12pm
Beginner
(1)
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Spend the night with your honey and learn some valuable kitchen skills together along the way. MenuSpecial Champagne Cocktail (chef's choice)Petit Beef Filet with Wild Mushroom RagoutIndividual Pommes AnnaString Beans AmandineDark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
F.   Apr 3rd, 6pm
All levels
(225)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot)Beef BulgogiKimchee Fried Rice(served with a fried egg)

$100
W.   Apr 22nd, 6pm
All levels
(225)

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with Homemade...

$115
M.   Apr 13th, 6pm
All levels
(185)
Monday April 13 6pm - 10:30pm 1 Session $115
Sunday April 26 6pm - 10:30pm 1 Session $115
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Other Dates (2)

Cover temperatures, methods, cuts and preparationSample meats as they are demonstratedOne-stop shop for perfect meat cookeryNever ruin that fancy steak againJoin our chef instructor as they discuss commonly used cuts of meat and how to best prepare them. You'll learn about cooking temperatures and methods, from searing to roasting, as well as the importance...

$85
T.   May 12th, 6:30pm
All levels
(93)

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. Menu:Ceviche de Camarones...

$125
Sa.   May 16th, 6pm
All levels
(185)

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game.In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the best...

$85
Th.   Apr 23rd, 7pm
All levels
(24)

Build an authentic Thai dish, from sauce to pan fryingGet Connie's insider address book for those hard-to-find ingredientsIce cold beer, just like at the night food stallsLearn to love the famous flavors of Thai food (including "I'm so full, just one more bite.")Connie Sun of Bite Size Kitchen has traveled all over Southeast Asia, and the street food...

$85
M.   Apr 20th, 6:30pm
All levels
(93)
Monday April 20 6:30pm - 8:30pm 1 Session $85
Monday May 25 6:30pm - 8:30pm 1 Session $85
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Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey. Throughout this enchanting evening you will learn essential techniques to make simple and aromatic dishes that burst with flavor. Menu:PastisTapenade (olive spread on rustic bread)Brandade de Morue à l’Aïoli (dried...

$115
M.   Apr 27th, 10am
All levels
(185)

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

$130
F.   May 15th, 6pm
All levels
(185)

Create four healthy, restaurant-quality main-dish salads: Almond-Crusted Chicken Tender Salad, Asian Beef Salad with Broccoli, Orzo Salad with Grilled Shrimp, and Tuscan-style Tuna Pasta Salad. Add fresh, crusty bread, a glass of wine, and dinner is served! This demonstration and sampling class is held al fresco in the outdoor covered kitchen of the...

$55
T.   Jun 9th, 6pm
All levels
(34)

It’s about time we revive this once favorite party theme of the 60’s. The Swiss got it right with communal dining. What better way to have fun with friends than gathering around a warm pot to cook all sorts of goodies?Menu:   • Beef Fondue (or Fondue Bourguignonne) - with tartar, curry-mayo and aioli.    • Rösti -...

$180
F.   Apr 17th, 6:30pm
All levels
(7)

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Mexican cuisine abounds with meat and seafood dishes, each more delicious than the next. In this class, you will discover regional variations on raw and cooked seafood preparations, grilled meats, flavorful sauces, and colorful garnishes. You will even make Caesar Salad, which was invented in Tijuana by an Italian-born Mexican. Menu: Coctel de Mariscos...

$125
F.   May 8th, 6pm
All levels
(185)

Looking for a fun night out while learning how to make some fun appetizers for your next party? Come join us for a night of making finger foods followed by a game of charades. Everyone will be broken up into teams and will compete against each other for a chance at winning a fun prize at the end.Menu: • Sweet Potato Fries with Honey Mustard •...

$80
Th.   Apr 23rd, 7pm
All levels
(7)

France: City Winery and American Airlines invite you to our fifth annual New York season of the International Pairing Series. We present a dinner showcasing the wines and cuisine of a fascinating region served by American Airlines. Each program includes remarks by a leading regional expert, a three-course dinner, and three flights of wine highlighting...

$109
T.   Apr 21st, 7pm
All levels
(1)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
Th.   Apr 16th, 6pm
All levels
(225)

At the end of this class, the students will learn healthy recipes for kids.Little people’s taste and preferences in food often dictate the family menu. Most Greek families include these five healthy, but loved by children, recipes to make sure that their little ones are happy and eat a healthy meal, too. Greek style fries and scrambled eggs...

$100
Sa.   May 2nd, 11am
All levels
(5)

At the end of the class, the students will learn Greek recipes great for summer. Find out how to prepare some of the legendary Greek dishes for summer! Using my mum’s tips and experience, the lesson reveals techniques and shortcuts that will save you time and keep your kitchen tidy. Impress your family and friends with delicious Greek food that...

$100
Sa.   Jun 6th, 11am
All levels
(5)

In Workshop #1 (Non-Veg), you will start off by learning how to make yogurt from scratch and then how to properly strain and dress yogurt to make labneh, a delicious and healthy yogurt spread. When you makehummuswith Jeannette, you will learn how to start with dried chickpeas to get the most flavor, and the proper proportion of tahini, garlic, and...

$149
Sa.   Apr 11th, 1pm
All levels
Saturday April 11 1pm - 6:30pm 1 Session $149
Saturday May 16 1pm - 6:30pm 1 Session $149
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Other Dates (2)
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