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Beef Classes NYC

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Beef Classes Coming up in New York

Julia Child may be responsible for popularizing boeuf bourguignon and providing a cherished place for this dish in many American homes. After one bite of this wholesome and satisfying winter stew you will most likely agree. Join us as we travel to the pastures of Burgundy by recreating this timeless dish, which is the perfect make-ahead dinner item...

$140
F.   Mar 11th, 7pm
All levels
(150)

This French classic, also called Beef Burgundy, is a hearty and fragrant stew made with beef, red wine, and vegetables. Along with Ashton Keefe, a chef, food stylist to the stars, and cookbook author, you'll walk through how to prepare this classic French dish. Students will learn basic knife skills and mise en place for vegetables like onion, carrots,...

$115
M.   Mar 7th, 6pm
All levels
(331)
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You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

$85
Th.   Mar 24th, 7pm
All levels
(47)
Thursday March 24 7pm - 8:30pm 1 Session $85
Thursday May 12 7pm - 8:30pm 1 Session $85
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Other Dates (2)

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. Menu: Rajas Dip and Spicy Guacamole with Homemade Tortilla Chips Chipotle Chicken Tortilla...

$130
F.   Feb 19th, 6pm
All levels
(331)
Friday February 19 6pm - 10:30pm 1 Session $130
Saturday March 19 6pm - 10:30pm 1 Session $130
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Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. Menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and garlic)...

$130
F.   Apr 8th, 6pm
All levels
(331)
Friday April 8 6pm - 10:30pm 1 Session $130
Saturday May 14 6pm - 10:30pm 1 Session $130
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Other Dates (2)

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

$130
F.   Apr 15th, 6pm
All levels
(331)
Friday April 15 6pm - 10:30pm 1 Session $130
Friday April 29 6pm - 10:30pm 1 Session $130
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MANUEL TREVINO and CLIFF CROOKS are both Corporate Executive Chefs of ESquared Hospitality, the acclaimed group that includes the BLT empire of restaurants, among others. Join this dynamic duo at BLT Prime as they guide us on primal cuts of beef and the art of butchering, and prepare signature steakhouse fare and sides that are elevated, modern and...

$250
Sa.   Mar 19th, 12pm
All levels
(29)

Spend the night with your honey and learn some valuable kitchen skills together along the way. Menu Special Champagne Cocktail (chef's choice) Petit Beef Filet with Wild Mushroom Ragout Individual Pommes Anna String Beans Amandine Dark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
Sa.   Apr 2nd, 6pm
All levels
(455)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

$100
F.   Apr 8th, 6pm
All levels
(455)

Be transported to the streets and markets of Jerusalem as we create roasted cauliflower and hazelnut salad with pomegranate seeds; spicy beet, leek, and walnut salad; beef and lamb meatballs with cumin, lemon, and fava beans; chicken with caramelized onion and cardamom rice; and clementine and almond syrup cake.

$95
W.   May 18th, 7pm
All levels
(133)

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. You will make: Ropa...

$125
Th.   Mar 10th, 6pm
All levels
(331)

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Roll up your sleeves to learn how to roll Japanese Sushi Maki Rolls (tuna, crab and vegetable), Vietnamese Summer Rolls with shrimp, and that American creation, Fortune Cookies. This survey of the most popular Asian dishes from the land and sea will also include: Thai Beef Salad Pad Thai Malaysian Chicken Rendang Curry Indonesian Sambal\ Chinese...

$125
Sa.   Mar 12th, 6pm
All levels
(331)

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there.  This class will make you discover some other favorites, including: Stuffed Piquillo Peppers Gambas al Ajilo (shrimp sautéed...

$125
F.   Mar 18th, 6pm
All levels
(331)
Friday March 18 6pm - 10:30pm 1 Session $125
Thursday April 7 6pm - 10:30pm 1 Session $125
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Other Dates (2)

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo will answer all your beefy questions as he takes you on a tour from nose (well really neck) to tail while breaking...

$65
Th.   Apr 28th, 7pm
All levels
(47)

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

$130
F.   Mar 4th, 6pm
All levels
(331)
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