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Beef Classes NYC

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Beef Classes Coming up in New York

Julia Child may be responsible for popularizing boeuf bourguignon and providing a cherished place for this dish in many American homes. After one bite of this wholesome and satisfying winter stew you will most likely agree. Join us as we travel to the pastures of Burgundy by recreating this timeless dish, which is the perfect make-ahead dinner item...

$140
F.   Oct 23rd, 7pm
All levels
(107)
Friday October 23 7pm - 9:30pm 1 Session $140
Friday November 13 7pm - 9:30pm 1 Session $140
Friday December 11 7pm - 9:30pm 1 Session $140
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Other Dates (3)

The bistro classic of steak and french fries is a cozy and cosmopolitan meal. Paired with a beautiful glass of red wine, it’s a lovely meal to prepare at home for date night. In this class, students will learn how to select a cut of steak, cook it to temperature, prepare fries and whip up a sauce béarnaise. The meal will be rounded out with a fresh...

$125
F.   Oct 2nd, 7pm
Beginner
(107)
Friday October 2 7pm - 9:30pm 1 Session $125
Friday November 6 7pm - 9:30pm 1 Session $125
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Other Dates (2)
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Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

$100
Th.   Oct 1st, 6pm
All levels
(322)

Spend the night with your honey and learn some valuable kitchen skills together along the way. Menu Special Champagne Cocktail (chef's choice) Petit Beef Filet with Wild Mushroom Ragout Individual Pommes Anna String Beans Amandine Dark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
F.   Oct 9th, 7pm
All levels
(322)

Join Connie Sun as she shows you how to stock your own pantry with hard-to-find ingredients and build an authentic, delicious meal reminiscent of the late-night food stalls of Thailand! Menu: Pounded papaya salad, beef salad (nam tok), wild rice noodle stir-fry, coconut rice

$85
M.   Oct 26th, 6:30pm
All levels
(181)

Picking up where the Culinary "Mini" Boot Camp left off, new recipes and techniques will be covered in this next step in your culinary education, as you delve deeper into topics and ingredients. This is a necessary course for all beginner home cooks. Week 1: Knife Skills Week 2: Poultry Cookery Week 3: Beef Cookery  Week 4: Fish...

$575
T.   Oct 20th, 6:30pm
All levels
(90)

Make Shabbat your family's favorite time of the week--and yours too! Learn how to prepare these very special, yet easy and delicious dishes.  Tomato-rice soup with stuffed beef meatballs orange chicken with golden raisins and figs long grain white rice with pine nuts zucchini and yellow squash pie olive oil cake with farina and orange blossom...

$95
Th.   Oct 22nd, 7pm
Beginner
(90)

Explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every dish. Tantalize your taste buds and impress your friends and family when you serve soft Asian summer rolls with vinegar dipping sauce; Thai beef salad; chicken satay with peanut sauce; vegetarian pad Thai; massaman beef curry with peanuts; and...

$95
W.   Nov 11th, 7pm
All levels
(90)

Be transported to the streets and markets of Jerusalem as we create roasted cauliflower and hazelnut salad with pomegranate seeds; spicy beet, leek, and walnut salad; beef and lamb meatballs with cumin, lemon, and fava beans; chicken with caramelized onion and cardamom rice; and clementine and almond syrup cake.

$95
W.   Dec 2nd, 7pm
All levels
(90)

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo will answer all your beefy questions as he takes you on a tour from nose (well really neck) to tail while breaking...

$65
Th.   Sep 17th, 7pm
All levels
(36)

Tired of takeout? Do you want to eat healthier by eating in more and dining out less? But, you can barely boil water? Then join executive chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. You will discover the joy of cooking as you build your culinary skills in this fun, yum and nurturing environment....

$575
T.   Oct 20th, 6:30pm
Beginner
(90)

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Fermenting vegetables at home is a dying art – until now! This simple traditional preservation method infuses food with healthful probiotics – great for digestion and a healthy gut – and puts the “wow” factor into our meals. Join Michaela Hayes, owner of Crock & Jar, who will take us back to our roots as she explains the science and...

$125
Su.   Oct 11th, 1pm
Beginner
(87)

Explore easy-to-follow recipes and valuable tips for stocking a healthy kitchen. You'll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins. Learn to make healthy choices and create meals that you, your family, and friends will love. Week 1: Easy chicken tagine with pine...

$300
W.   Nov 4th, 10am
All levels
(90)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen.  Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes, Butternut Squash, and Fennel String Beans with Lemon Gremolata Simple Salad with Vinaigrette Skills Covered: Knife Skills and Sharpening, Seasoning...

$395
Sa.   Oct 24th, 11am
All levels
(322)

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and Cook While there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs...

$25
T.   Sep 15th, 6pm
Beginner
(322)
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