Discover Classes. Earn Rewards.

Beef Classes NYC

120 classes
View All NYC Beef Schools
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Beef Classes Coming up in New York

Enjoy the grass-fed flavor of Black Queen Angus Farm (Berlin, NY) beef with a demo of cuts of beef, a variety of preparations and recipes and a discussion of the difference between grass-fed and grain-fed animals. The beef tasting will be paired with small-batch artisan bourbon led by passionate small-batch spirits-maker Chris Weld of Berkshire Mountain...

$135
Th.   Jan 29th, 7pm
All levels
(30)

Julia Child may be responsible for popularizing boeuf bourguignon and providing a cherished place for this dish in many American homes. After one bite of this wholesome and satisfying winter stew you will most likely agree. Join us as we travel to the pastures of Burgundy by recreating this timeless dish, which is the perfect make-ahead dinner item...

$140
Th.   Feb 12th, 7pm
All levels
(30)

No matter how you slice it, brisket should be a staple in every cook's repertoire. Just in time for Passover, you will learn to prepare this versatile cut of beef three different ways with Chef-Instructor Cara Tannenbaum.On your festive menu: Traditional Braised Brisket; Spice Rubbed Barbecued Brisket; The Jewish Brisket; Garlic Mashed Potatoes; Roasted...

$115
M.   Dec 15th, 6pm
All levels
(133)

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. On the menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and garlic)Bistecca...

$130
Sa.   Dec 13th, 6pm
All levels
(133)

Warm up a cold wintry night with a rich broth, add beef, vegetables, and noodles. Simmer then add rice to sop up all the savory flavors. Prepare bulgogi (thinly sliced beef in soy-shitake-pear marinade); kalguksu (Korean knife-cut noodle soup); yachae juk (colorful vegetable porridge); mu saengchae (tart and crunchy daikon radish salad); and gae gangjeong...

$95
Th.   Jan 29th, 7pm
All levels
(36)

Barbecue is probably one of the most recognized culinary preparations of Korean cuisine. The interactive style of dining makes it a social form of dining that is conducive for entertaining. In this class, Shin Kim teaches students how to prepare Korean galbi - grilled beef short rib and spicy pork belly and how to set up a full spread of Korean BBQ...

$135
F.   Dec 12th, 7pm
Beginner
(30)

These recipes, with exotic flavors from China, Japan and Thailand use unique blends of herbs and spices guaranteed to awaken all of your senses. ​Prepare beef in lettuce wraps, Steamed striped bass in ginger and miso broth, Thai coconut pumpkin soup, Vegetable spring rolls, Thai cabbage salad, and Banana fritters with toasted coconut.

$95
T.   Feb 3rd, 7pm
All levels
(36)

These warming winter recipes are a snap to prepare, healthful, and delicious. Ideal for freezing, so the perfect meal will always be right at your fingertips. Enjoy ceating:Oven-roasted ratatouilleProvençal codfish stewChipotle chicken-garbanzo chiliHearty beef stewChicken soup with dumplingsTortilla soup the best brownies ever (for dessert)

$95
Th.   Feb 5th, 7pm
All levels
(36)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agriculture regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,...

$115
Su.   Dec 7th, 10am
All levels
(133)

You will discover the joy of cooking as you build your culinary skills in this fun, nurturing environment. Tired of takeout? Do you want to eat healthier by eating in more and dining out less, but you can barely boil water? Then join executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners.Week...

$575
T.   Feb 24th - Mar 24th, 6:30pm
All levels
(36)

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game.In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the best...

$85
Th.   Dec 4th, 7pm
All levels
(16)

Fermenting vegetables at home is a dying art – until now! This simple traditional preservation method infuses food with healthful probiotics – great for digestion and a healthy gut – and puts the “wow” factor into our meals.Join Michaela Hayes, owner of Crock & Jar, who will take us back to our roots as she explains the science and demonstrates...

$120
M.   Dec 15th, 6pm
Beginner
(29)

Experience foods in the rich Berkshire soil paired with the mixed breed milk cheeses of Cricket Creek Farm in Williamstown, Mass. This class will focus on vegetarian fare and demonstrate how vegetables can be the focus of the meal and how salt and fat content of the cheeses add flavor in different ways. Cheesemaker Suzy Konecky will explain the craft...

$135
Th.   Feb 26th, 7pm
All levels
(30)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
W.   Jan 21st - Feb 11th, 6pm
All levels
(120)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and CookWhile there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs to...

$20
T.   Jan 13th, 6pm
Beginner
(120)

At the end of this class, the students will learn recipes perfect for holiday season.It is that time of the year! Even if you are not into everyday cooking, the holiday season is inspiring and calls for celebration. Festive dishes, family gatherings, a little something for everyone.Learn how to organize your holiday grocery shopping and cook recipes...

$120
F.   Dec 12th, 10am
All levels

At the end of this class, the students will learn healthy recipes for kids.Little people’s taste and preferences in food often dictate the family menu. Most Greek families include these five healthy, but loved by children, recipes to make sure that their little ones are happy and eat a healthy meal, too. Greek style fries and scrambled eggs...

$100
F.   Jan 16th, 10:30am
All levels

At the end of the class, the students will learn Greek recipes great for holiday season. Add a Greek touch to your holiday menus and learn how to cook the favorite Greek classics using my mum’s tips and experience. The lesson reveals techniques and shortcuts that will save you time and keep your kitchen tidy while making some of the most elaborate...

$100
Sa.   Jan 24th, 11am
All levels

Join former Gramercy Tavern chef Sabrina Sexton to celebrate the joy of beef. You’ll learn about multiple different cuts and discuss the preparations appropriate for each, then cook up a meaty meal. On the menu are: Rib Eye with Mashed Potatoes and Creamed Spinach; Braised Short Ribs with Polenta and Spicy Peppers; Chimichurri Beef Skewers; Thai...

$120
No Upcoming Schedules
All levels
(133)

By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two,...

$115
No Upcoming Schedules
All levels
(133)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088