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Beef Classes NYC

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Beef Classes Coming up in New York

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

$130
Th.   May 7th, 6pm
All levels
(196)

Join us for a hands-on, craft butchery experience with Beef Butchery 101 class. About the Class:Beef carving demo by our skilled butchers reviewing the basic anatomy of a steerSummer grilling and smoking tips, plus suggestions for getting the most value from those lesser known cutsLectures on humanely raised meat and ethical slaughter practicesBeer...

$200
Sa.   May 2nd, 12pm
Beginner
(1)
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Spend the night with your honey and learn some valuable kitchen skills together along the way. MenuSpecial Champagne Cocktail (chef's choice)Petit Beef Filet with Wild Mushroom RagoutIndividual Pommes AnnaString Beans AmandineDark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
F.   May 29th, 6pm
All levels
(248)

Prepare these savory food:new American beef burgergrilled rosemary and garlic chicken cutletsMiddle Eastern flank steak rubbed with coriander, cinnamon, and nutmegraw corn and radish salad with spicy lime dressingtangy tahini and tofu noodle salad with red peppersrefreshing watermelon and arugula salad with walnuts

$105
T.   Jul 21st, 7pm
All levels
(67)

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with Homemade...

$115
Su.   Apr 26th, 6pm
All levels
(196)

You will discover the joy of cooking as you build your culinary skills in this fun, nurturing environment. Tired of takeout? Do you want to eat healthier by eating in more and dining out less, but you can barely boil water? Then join executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners.Week...

$375
T.   Jun 30th, 10am
All levels
(67)

Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey. Throughout this enchanting evening you will learn essential techniques to make simple and aromatic dishes that burst with flavor. Menu:PastisTapenade (olive spread on rustic bread)Brandade de Morue à l’Aïoli (dried...

$115
M.   Apr 27th, 10am
All levels
(196)

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

$130
F.   May 15th, 6pm
All levels
(196)

Build an authentic Thai dish, from sauce to pan fryingGet Connie's insider address book for those hard-to-find ingredientsIce cold beer, just like at the night food stallsLearn to love the famous flavors of Thai food (including "I'm so full, just one more bite.")Connie Sun of Bite Size Kitchen has traveled all over Southeast Asia, and the street food...

$85
M.   May 25th, 6:30pm
All levels
(108)

Create four healthy, restaurant-quality main-dish salads: Almond-Crusted Chicken Tender Salad, Asian Beef Salad with Broccoli, Orzo Salad with Grilled Shrimp, and Tuscan-style Tuna Pasta Salad. Add fresh, crusty bread, a glass of wine, and dinner is served! This demonstration and sampling class is held al fresco in the outdoor covered kitchen of the...

$55
T.   Jun 9th, 6pm
All levels
(37)

Explore easy-to-follow recipes and valuable tips for stocking a healthy kitchen. You'll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins. Learn to make healthy choices and create meals that you, your family, and friends will love.Week 1: Easy chicken tagine with pine nut...

$200
W.   Jun 17th, 6:30pm
All levels
(67)
Wednesday June 17 6:30pm - 9:30pm 1 Session $200
Wednesday June 24 6:30pm - 9:30pm 1 Session $200
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France: City Winery and American Airlines invite you to our fifth annual New York season of the International Pairing Series. We present a dinner showcasing the wines and cuisine of a fascinating region served by American Airlines. Each program includes remarks by a leading regional expert, a three-course dinner, and three flights of wine highlighting...

$109
T.   Apr 21st, 7pm
All levels
(1)

Mexican cuisine abounds with meat and seafood dishes, each more delicious than the next. In this class, you will discover regional variations on raw and cooked seafood preparations, grilled meats, flavorful sauces, and colorful garnishes. You will even make Caesar Salad, which was invented in Tijuana by an Italian-born Mexican. Menu: Coctel de Mariscos...

$125
F.   May 8th, 6pm
All levels
(196)

At the end of this class, the students will learn healthy recipes for kids.Little people’s taste and preferences in food often dictate the family menu. Most Greek families include these five healthy, but loved by children, recipes to make sure that their little ones are happy and eat a healthy meal, too. Greek style fries and scrambled eggs...

$100
Sa.   May 2nd, 11am
All levels
(5)

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and CookWhile there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs to...

$20
T.   May 19th, 6pm
Beginner
(248)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
T.   Jun 2nd, 6pm
All levels
(248)

At the end of the class, the students will learn Greek recipes great for summer. Find out how to prepare some of the legendary Greek dishes for summer! Using my mum’s tips and experience, the lesson reveals techniques and shortcuts that will save you time and keep your kitchen tidy. Impress your family and friends with delicious Greek food that...

$100
Sa.   Jun 6th, 11am
All levels
(5)

At the end of the class, the students will learn Greek recipes great for holiday season. Add a Greek touch to your holiday menus and learn how to cook the favorite Greek classics using my mum’s tips and experience. The lesson reveals techniques and shortcuts that will save you time and keep your kitchen tidy while making some of the most elaborate...

$100
Sa.   Jun 6th, 11am
All levels
(5)

In Workshop #1 (Non-Veg), you will start off by learning how to make yogurt from scratch and then how to properly strain and dress yogurt to make labneh, a delicious and healthy yogurt spread. When you makehummuswith Jeannette, you will learn how to start with dried chickpeas to get the most flavor, and the proper proportion of tahini, garlic, and...

$149
Sa.   May 16th, 1pm
All levels
(3)

In Workshop #1 (Non-Vegetarian), you will learn to make mantu, the spectacular dumpling dish that is at the center of every Afghan party. You will make the dumpling skins from scratch, fill them with a spiced onion and ground beef mixture, and then learn to pinch them into blossom-shaped dumplings. They are then steamed and topped with a tomato-chana...

$149
Sa.   May 23rd, 1pm
All levels
(3)
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