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Signature Dishes from Classic American Steakhouses is unfortunately unavailable

Thankfully we have 18 other Beef Classes for you to choose from. Check our top choices below or see all classes for more options.

Breaking Beef: An In Depth Tour of the Steer

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Expand your culinary knowledge and learn the ins and outs of beef with Dickson's Farmstand Meats. Discover the differences between cuts, explore livestock agriculture, and gain valuable tips for shopping and cooking. Join us for a meaty adventure!

(233) All levels 18 and older

Culinary Boot Camp Level I: For Beginner Cooks

Home Cooking New York @ 158 Grand St, New York, NY

Learn essential culinary skills and gain confidence in the kitchen with this hands-on beginner's course at Home Cooking New York. Explore knife skills, vegetable techniques, poultry butchering, pan sauces, and more over six weeks. Elevate your cooking game and explore a world of delicious possibilities!

(2012) Beginner 16 and older
$750

6 sessions

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Asian Dumplings

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Learn the art of making authentic Asian dumplings from scratch in this interactive cooking class. Master the techniques of folding wonton wrappers, creating delicious fillings, and preparing two types of dipping sauces. No experience required - just a passion for dumplings!

(1743) Beginner 21 and older

Mediterranean Favorites For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Embark on a culinary journey to the crystal blue waters of the Mediterranean with an easy-to-master authentic menu bursting with fresh, bright, and bold flavors. Learn the art of folding grape leaves, creating kebabs, whipping up a fresh vinaigrette, and making delicious yogurt-based Tzatziki sauce. Grab a friend and a bottle of your favorite wine for a truly enjoyable experience.

(2199) All levels 18 and older
$195
for 2 students
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Asian Street Foods for Two People (Gluten-free / BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Embark on a culinary adventure through the vibrant streets of Southeast Asia as you learn to create mouthwatering grab-and-go dishes with a flavorful twist. Get ready to tantalize your taste buds with Asian beef tacos, veggie fried rice, quick pickled veggies, and coconut banana rice cakes. Don't forget to bring your favorite beverage and a friend for this unforgettable gastronomic experience!

(2199) All levels 18 and older
$195
for 2 students
Gift it!
See all Beef classes NYC

Signature Dishes from Classic American Steakhouses

  • All levels
  • 18 and older
  • $135
  • Brookfield Place,, New York, NY
  • 4 hours

Start Dates (0)

  • $135
  • ICE New Location - Brookfield Place @ Brookfield Place, 225 Liberty St, 3rd Floor, New York, NY 10281
  • 4 hours
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Class Description

Description

What you'll learn in this beef class:

Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses above all others. 

In this class, take a whirlwind tour of some favorites, going from New York to Los Angeles in just a few hours as you prepare: 
  • Chopped Salad with Hearts of Palm, Artichoke Hearts, and Blue Cheese (Morton's, Chicago)
  • Skirt Steak With Red Wine Mojo and Orange Salsa (Chef Allen Susser, Chef Allen's, Aventura, Florida)
  • German-Style Hash Brown Potatoes (Peter Luger, Brooklyn)
  • Mushrooms and Onions (Morton's, Chicago)
  • Mini Cheesecakes with Raspberry Compote
  • Classic Martini
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Refund Policy

14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Reviews of Classes at The Institute of Culinary Education (940)

(4.5-star rating across 940 reviews)
  • Signature Dishes from Classic American Steakhouses

    Reviewed by Lauren B. on 6/11/2016
    I enjoyed the class however when I contacted Course Horse to help me retrieve the recipe they hand out to all that purchased the deal they said the instructor lost "my attendance" and wants me to prove that I was there. I sent them the name of the instructor and I even had proof to show of my purchase. No body responded after. Very disappointed, I have never had a problem with the cooking classes I've taken in the past with Course Horse.
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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

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The Institute of Culinary Education

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