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Meat Classes Los Angeles

Learn to grill like a pro at meat cooking classes in Los Angeles, where participants can master the art of smoking ribs, searing steaks, and creating mouthwatering burgers.

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International Chicken Connoisseur

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

International Chicken Connoisseur Cooking Class Learn to enjoy all cuts of chicken in this class and add some exciting recipes to your repertoire for the meat that is most traditionally eaten in America. CHEF ERIC will show you how to shop for, safely clean and handle chicken.  Recipes will have you saying, yes, we are having chicken again tonight and we are all going to love it:  Spanish Paprika Roasted Chicken Thai-Style Chicken Skewers...

(102) Beginner 15 and older
No upcoming schedules
$125
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New Basics: Mastering Meat

BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA

Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Tonight: the art of cooking meat, including how to make the perfect pan-seared steak, oven roasting tips, and more! On the menu:  Pan Seared Steak Beef Bourguignon Dry Rubbed Tri-Tip Roasted Potatoes Chimichurri Sauce Note: Closed toe shoes are required.

(73) All levels 16 and older
No upcoming schedules

Meatballs and Marinara (Online Cooking)

BLVD. Kitchen @ Virtual Classroom

Tonight, join Chef JJ and learn how to create the classic Italian dish: Meatballs and Marinara. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.  

(73) Beginner 14 and older
No upcoming schedules
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Chicken and Waffles

BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA

Tonight, we're making WAFFLES! And real Southern Fried Chicken to go with them. Chef Michal Harris will share the secrets to mastering these iconic comfort foods, plus gourmet warm honey drizzle and some quick pickles, too!  Note: Closed Toe shoes are required.

(73) All levels 16 and older
No upcoming schedules

Dinner in 30: Chicken Paillards

BLVD. Kitchen

Fresh out of ideas for dinner? BLVD to the rescue! In this new online series, we'll make dinner together, with simple, tasty and healthy meals you can have on the table in 30 minutes or less. Tonight, Chicken Breast Paillards with a delicious Pan Sauce. Serve with a green salad and you're a weeknight dinner hero! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well...

(73) All levels 16 and older
No upcoming schedules

BBQ & Grill with Savory Seasonings Spice Blends

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

BBQ and Grill Class with Chef Eric's Savory Seasonings Spice Blends Come grill INDOORS with us and get your Parties off to a great start!   Grilling becomes exotic using our Savory Seasonings SIZZLE & SMOOTH: James Beard-Style Beef Hamburgers Horseradish and Mustard-Glazed Pork Chops Grilled Flank Steak with Maytag Butter Cheese-Stuffed Portobello Mushroom Burgers Grilled Vegetable Kabobs with Greek-Style Marinade Grilled Pineapple...

(102) Beginner 15 and older
No upcoming schedules

Traditional Pad Thai

CocuSocial Cooking Classes @ 6310 S San Vicente Blvd No.106, Los Angeles, CA

Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai! In this fun and hands-on class, you will be guided step-by-step in recreating this Thai classic known for its diverse flavor profile of sweet, salty, sour and spicy. You will learn basic knife skills, how to properly prepare the traditional noodles and how to build the flavor profile of an authentic Pad Thai sauce from scratch! Once you have created your...

(1739) All levels 21 and older
No upcoming schedules
$45.50
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Home Butchery: Whole Chicken

Institute of Domestic Technology

What? You've never spatchcocked a whole chicken? Expand your culinary repertoire beyond the same old chicken breast and become your own home butcher in this hands-on class with Jered Standing, Head Butcher at Belcampo Meat Co. You'll not only save money – purchasing a whole chicken and butchering it yourself will save you up to 50% – you'll end up with the makings for a luxurious, homemade chicken stock you can use right away or freeze for later....

(11) All levels 18 and older
No upcoming schedules

Organic Grilling w/Grillmaster Mick Brown

The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA

Season 8 Cutthroat Kitchen Grill Master Champion Chef Mick Brown is at The King's Roost to teach us how to barbecue!!!! Presented by Tastee BQ Grilling Co. -Learn about All Natural and Organic Grilling Styles-New Recipes for Making Delicious BBQ On and Off the Grill Tasting Menu Includes: Smoked Snacks, Grilled Salad, Homemade All Natural BBQ Sauce, Organic Veggies, Organic Chicken, Grass Fed Steak and Grilled Fruit for Dessert. $75 per Person; 2...

(68) Beginner 18 and older
No upcoming schedules

Swine & Wine: Hog Butchery

Institute of Domestic Technology @ 6375 N Figueroa St, Los Angeles, CA

Join celebrity butcher Jered Standing for an evening of hog butchery and wine pairing. Those of you who have experienced our popular "Home Butchery: Whole Chicken" class with Jered know how approachable his teaching style is and how much you'll learn.  The evening will include delicious snacks, wine tasting (three wines), hog butchery demonstration and pork tasting from different parts of the hog with a discussion of cooking methods. ...

(11) All levels 21 and older
No upcoming schedules
$150
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Bacon Curing

Institute of Domestic Technology @ 905 Loma Vista Dr, Beverly Hills, CA

Rashida Purifoy, Los Angeles' premier bacon-ista, will guide us through each step in the bacon making process. We'll begin with a pork belly 101 lesson, including sourcing the best quality meat and a no-brainer discussion on food safety. Next it's on to the good stuff – curing! We'll learn the differences between dry and wet curing with a hands-on choice of hand-crafted rubs, bourbon, maple syrup, citrus zest and more from the Institute Flavorbar™....

(11) All levels 16 and older
No upcoming schedules

Sporkie's Southern Bar-B-Q (Gluten-Free)

Spork Foods

It’s time for Barbecue y’all! Let’s get saucy, and put together a tasty Southern style meal full of some traditional gut-busting classics - with a lighter twist! This meal will be so good you might even be inspired to two-step your way home. This week’s menu: Sweet and Sticky BBQ Pulled Jackfruit The Ultimate Crunchy Peanut Coleslaw Maple "Bacon" Griddle Corn Cakes Zesty Lemon Bars with a Buttery Pecan Crust Once you book a class,...

(4) All levels 18 and older
No upcoming schedules

Braising In the New Year

Nephresha the Cooking Coach @ 8777 W Washington Blvd, Los Angeles, CA

Christmas and New Year’s Day are quickly approaching! Spend the afternoon with Nephresha the Cooking Coach for her December cooking class: putting together a main dish and two side dishes that will wow your family and friends at the holiday table.  In this class participants will learn about the art of braising.  Short ribs will be braised three ways: in beef stock, red wine, and beer. Kale and black eyed peas will also be braised, as...

All levels 12 and older
No upcoming schedules

Meat Feast

Un-Curry

For all you carnivores out there. Go beyond tandoori to explore some of India’s flavorful meat and seafood dishes: from spicy stir-fries to tangy stews and coastal India’s coconutty delicacies. Age requirement: 10+ if accompanied by a parent, otherwise 12

(1) All levels 12 and older
No upcoming schedules

Culinary Adventures: Moroccan Chicken

BLVD. Kitchen

Tonight, Chef Michal will demystify flavor profiles and show you how to make delectable Moroccan Chicken! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.

(73) All levels 14 and older
No upcoming schedules

Contemporary Steak House

Le Gourmet Culinary @ 541 W Chapman Ave, Orange, CA

Nothing satisfies like a perfectly cooked steak. Learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the best flavor.  Certified Executive Chef Martin Gilligan will explain it all and share some scrumptious meaty recipes that are sure to impress. Menu: Classic Caprese salad with Balsamic Syrup, and Fresh Basil Pesto New York Steak with Peppercorn Brandy Emulsion Sauce Twice Baked...

(6) All levels 18 and older
No upcoming schedules
$199
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Reviews for Meat Classes in Los Angeles

Meat Classes in Los Angeles are rated 4.6 stars based on 2,004 verified reviews from actual CourseHorse.com purchasers.

  • New Basics: Mastering Meat

    Anonymous review on 3/6/2020
    Chef Michal was awesome! Very knowledgeable!
  • New Basics: Mastering Meat

    Reviewed by Vicky A. on 3/11/2019
    I love this class! Chef Micheal was a great instructor and she made the class a lot of fun! It was very interactive and the food was delicious! I love taking classes at BLVD Kitchen and will definitely be back for more!

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