Technique: Art of Sautéing
- All levels
- 21 and older
- $125
- Earn 1,250 reward points
- 85 MacDougal St, New York, NY
- 3 hours & 30 minutes
May 22nd
11am–1:30pm EDT
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Technique: Art of Sautéing is unfortunately unavailable
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Class Description
Description
What you'll learn in this basic cooking class:
Master the most useful and widely used technique in cooking. We create a fabulous meal based entirely on this art: Seared Sea Scallops with White Wine and Shallots, Pan-Seared Hanger Steak with Red Wine Sauce, Sautéed Potatoes, Garlic-Sautéed Spinach and Caramelized Pears.
School Notes:
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.
Refund Policy
We have a strict 8 business days cancellation policy for all of our events. Up 8 business days before the event, a full refund less a 5% processing fee will be provided. Date and event transfers are allowed up to 4 business days before the event subject to a $25 per ticket transfer fee.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Reviews of Classes at Abigail's Kitchen (409)
-
Technique: Art of Sautéing
There are lots of great things to say about this class staring with Abby, the chef/owner of Camaje. She is a wonderful teacher that obviously loves teaching and cooking. There was lots of useful information and I wish I had brought a notepad with me. The menu she planned was so delicious and we loved taking part in its preparation.
If you go during a cold day though, make sure to take a sweater because the restaurant and event the kitchen are pretty cold. I would recommend this class to anyone wanting to learn good basic skills. And don't be afraid to ask questions. Abby is a wealth of information.
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Technique: Art of Sautéing
Wanted to get more of an understanding in the technique of sauteing. Very hands on & the food was amazing. You also learn about the best pans to use for sauteing.
See reviews for other classes at Abigail's Kitchen
-
Technique: Art of Sautéing
There are lots of great things to say about this class staring with Abby, the chef/owner of Camaje. She is a wonderful teacher that obviously loves teaching and cooking. There was lots of useful information and I wish I had brought a notepad with me. The menu she planned was so delicious and we loved taking part in its preparation. If you go during a cold day though, make sure to take a sweater because the restaurant and event the kitchen are pretty cold. I would recommend this class to anyone wanting to learn good basic skills. And don't be afraid to ask questions. Abby is a wealth of information. -
Technique: Art of Sautéing
Wanted to get more of an understanding in the technique of sauteing. Very hands on & the food was amazing. You also learn about the best pans to use for sauteing.
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Abigail's Kitchen
The school, located in Greenwich Village, is owned by Abigail Hitchcock. It has been open for almost 13 years, something of a record in Manhattan.
The cooking classes in in this school offer a unique experience of learning in a working restaurant kitchen. (If there’s a sudden rush, students stand back!)...
Read more about Abigail's Kitchen
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Abigail's Kitchen
Greenwich Village, Manhattan
85 MacDougal St
Btwn Bleecker & W Houston Streets
New York, New York 10012 Greenwich Village, Manhattan
85 MacDougal St
Btwn Bleecker & W Houston Streets
New York, New York 10012
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