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Basic Cooking Classes
NYC
Discover the art of cooking with basic cooking classes in NYC. Learn essential culinary skills, master fundamental recipes, and gain the confidence to create delicious meals from scratch.
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Spring on the Horizon
Miette @ 109 MacDougal St, New York, NY
Learn how to cook the following: Carrot Soup with Toasted Curry Pistachios Roasted Leg of Lamb Japanese Honey Turnips with Red Collard and Ginger Homemade Strawberry Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
$95
Date Night: An Evening in The Greek Isles
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for an evening in the Mediterranean! We'll make: Horiatiki (Greek Salad with Feta,Olives, Tomatoes, Peppers and Onions) Grilled Bronzini Grilled Lamb Chops Cucumber Dill Tzatziki with Grilled Pita, Bria, (Greek Ratatouille) Baklava All Abigail's Kitchen classes are complimented with local beer and wine. Class Price is for Two People
Date Night: SENSEuous Meditation - A Dining Experience
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Now in its 2nd year, the SENSEuous Meditation + Dinners in the Dark collaboration is an unparalleled culinary experience. Listen. Smell. Touch. Taste. Relinquish the busy brain and treat the Senses to an unforgettable journey. Helmed by Chef Abigail Hitchcock, Dinners in the Dark at Abigail's Kitchen are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures, and tastes all become more...
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Day Time Monday Cooking
Karen Lee Cooking @ 142 W End Ave, New York, NY
Menu’s to be announced one week before the class date. Menu Chicken Faijtas Sauteded Red Snapper with Shallot ,Thyme Oil Cuban Black Beans Apple Crisp Creme Chantilly Note: Please bring your own wine if you wish to drink wine otherwise organic freshly steeped ginger tea will be served All attending students should be vaccinated and must be ready to show proof of vaccination on the day of the class.
$150
A Middle Eastern (Vegan) Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Healthy and light, yet substantial and filling. We’ll make smoky Baba Ganooj Hummus Maram’s Famous Falafel Tahini Sauce Toum Pickled Turnips assorted traditional vegetables. Class Price is for One Person only
$125
Tailgating Favorites
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Are you ready for some football?! The great tradition of tailgating would be little without the fun game-time feast you’ve come to love. Whether tailgating by the stadium or having a BBQ at home, join us as we learn to make gourmet tailgating foods to enjoy while watching your favorite team bring home the win. Each dish is steeped in flavor to help you enjoy the big game, from Caramelized Onion Dip to Devil on Horseback, Sweet & Spicy Chicken...
$79
Poke Bowls at Home
City Cooking West End @ 10 West End Ave, New York, NY
Join us to learn recipes and techniques on how to make Poke, a Hawaiian take on sushi, at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings. Menu: Classic Ahi Tuna Poke Salmon Poke Bowl Poke sushi rolls Poke Gyoza Dumplings *Menu subject to change based on availability In this...
$125
Cooking with Truffles
City Cooking West End @ 10 West End Ave, New York, NY
Discover one of the most interesting and complex flavors in the culinary world: the truffle! Our partners Urbani Truffles source the freshest truffles from around the world, and we'll teach you how to use them. From understanding how to cook with this luxury ingredient to learning about its origins, join us in a truffle fest! Sample menu: Truffle ricotta ravioli with browned butter sage sauce Toasted gnocchi with truffle cream sauce Gelato with...
$135
Wine Country Cuisine
City Cooking West End @ 10 West End Ave, New York, NY
Celebrate the flavors of Napa and California wine country through food! Learn cooking techniques, new recipes, and of course wine pairings in this hands-on cooking class. Sample menu: Pistachio Crusted Pork Tenderloin with White Wine Dijon Sauce Wild Rice with Sauteed Grapes, Crispy Prosciutto, and Chevre Maple Roasted Delicata Squash with Arugula, Cranberries and Champagne Vinaigrette Pears Poached in Red Wine with Vanilla Bean Whip Complimentary...
$125
New Year's Brunch
Taste Buds Kitchen @ 109 W 27th St, New York, NY
The Holiday's are everyone’s favorite time, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll bring the OJ, you bring the bubbly. Come hungry and ready to celebrate the weekend in culinary...
$79
DIY: Gifts from the Kitchen–the Anti Black Friday
Abigail's Kitchen @ 85 MacDougal St, New York, NY
What's better than giving a homemade gift from the kitchen? Create gifts they'll cherish while supporting local small businesses. Join Lindsey Pearson, owner of Holistic wellness company Do You Mind(Fully)?, and Chef Abby in the kitchen as they guide you in making a variety of beautifully crafted presents. You'll make: Sea Salt with Herbes de Provence Essential Oils Lemon Rosemary Olive Oil Herby-Seedy Gluten Free Crackers Dark Chocolate-Orange...
$150
Italian Rivera Pop Up Dinner
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Renowned Chef Dana Klitzberg of Blu Aubergine ROMA-NYC will be preparing the dishes of the Italian coast, from the Ligurian Rivera down to Campania and the Costiera Amalfitana. Dine on expertly-prepared dishes, from a seafood-based antipasti spread, to local pastas... Mediterranean fish mains and fresh-from-the-garden produce, to the famous torta caprese for dessert... it's all paired with local wines and digestivi from the featured regions, along...
$150
Shop & Cook: Tompkins Square Farmer’s Market
Abigail's Kitchen
@
Meet in front of Niagara Bar
, New York, NY
Join us as we walk through one of the off-the-beaten-path NYC greenmarkets located in the heart of the East Village. We’ll identify the various local vegetables and fruits, see what tickles our fancy, then return to the restaurant and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian; we serve fish along with our vegetable picks. All cooking classes are complimented with local beer and wine....
$150
Spotlight On: Paella a la Valenciana
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for an unforgettable culinary experience as we explore the art of preparing a classic Spanish dish. Discover the secrets of creating a mouthwatering paella bursting with flavors of seafood, chicken, and chorizo. Indulge in a gastronomic adventure like no other.
$150
An Evening in South Africa
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for an evening of dishes from South Africa with Chef Lorna Maseko. Our menu will be: Magwinya (fried donuts) with Chakalaka (spicy South African relish) Cape Malay Bobotie (South African shepherd’s pie) Peri Peri Chicken Malva Pudding & Custard for dessert Class Price is per Person
$150
St. Paddy's Day Menu
Abigail's Kitchen @ 193 Henry St, New York, NY
Celebrate the flavors of the Emerald Isle with a delectable culinary journey featuring traditional Irish dishes such as Celery Root and Watercress Soup, Lamb & Guinness Stew, and Irish Soda Bread. Join us for an unforgettable dining experience inspired by St. Patrick's Day.
$150
Recreate NYC Restaurant Dishes at Home ft. Jean-Georges
City Cooking West End @ 59 W 76th St, New York, NY
Love dining at Jean-Georges, Tao, and Spice Market? Enjoy top restaurant dining every night when you learn how to make their best dishes at home! Menu Cocktail: Spice Market Ginger Margarita Appetizer: Jean-Georges Tuna Tartare Main: Tao Miso Glazed Sea Bass Skewers Dessert: Levain Bakery Chocolate Chip Walnut Cookies *Menu subject to change based on availability In this class, you'll learn to prepare dishes inspired by famous NYC restaurants,...
$95
Recreate NYC Restaurant Dishes at Home ft. Nobu
City Cooking West End @ 59 W 76th St, New York, NY
Love dining at Nobu, Momofuku, and Spice Market? Enjoy top restaurant dining every night when you learn how to make their best dishes at home! Menu: Cocktail: Spice Market Ginger Margarita Appetizer: Nobu Yellowtail Sashimi with Jalapeno Main: Momofuku Steamed Buns with Slow-Roasted Brisket Dessert: Levain Bakery Chocolate Chip Walnut Cookies *Menu subject to change based on availability In this class, you'll learn to prepare dishes...
$95
Everything You Ever Wanted to Know about Barbeque
92nd Street Y @ 1395 Lexington Ave, New York, NY
Meet Warren Norstein, a Jewish kid from Brooklyn who went from cooking at Bouley to earning rave reviews from the New York Times for his BBQ. Discover the fascinating story of barbeque, one of America’s favorite regional specialties, as you nibble gourmet delights including smoked brisket and dirty rice pudding from Big W.
$45
Dining in Downton Abbey
92nd Street Y @ 1395 Lexington Ave, New York, NY
Discover the elaborate etiquette, enchanting entertainments and dishes Mrs. Patmore would have been proud to send to the table. Vivid descriptions of Lord Grantham-esque dinner parties, afternoon teas, cotillions and elegant picnics will transport you back in time, while you learn all the popular toasts of the era and when it’s proper to remove your gloves or tip your hat. The event includes a trivia contest on the uses for now-obsolete objects...
$45
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