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Basic Cooking Classes NYC

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Basic Cooking Classes Coming up in New York

As a follow-up (but NOT a pre-requirement) to our popular Six Basic Cooking Techniques class, we offer yet another valuable set of culinary techniques to move you along in your kitchen education.Proper Knife Skills (holding, dicing, mincing, slicing) Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats...

$100
Sa.   Apr 4th, 12pm
Beginner
(225)
Saturday April 4 12pm - 2:30pm 1 Session $100
Tuesday May 12 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Get inspired to reclaim your vitality with help from Charles Chen! Having lost over 100 pounds by making healthier choices, Chef Charles will demonstrate how to create scrumptious dishes that will take your taste buds on an adventure. You’ll learn about alternatives for pasta, dairy and coffee; how to alkalize your body; top anti-inflammatory foods;...

$115
Th.   Apr 2nd, 6:30pm
All levels
(59)
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Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Menu:Vegetable Potsticker DumplingsShrimp and Scallop Shumai (steamed seafood dumplings)Crispy Vietnamese Spring Rolls with Noac Cham Dipping SauceScallion Pancakes

$100
F.   Apr 17th, 12pm
All levels
(225)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
Th.   Apr 16th, 6pm
All levels
(225)

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. This program is a must for anyone who is tired of ruining dinner or conversely, dares to call him or herself a good cook. Topics covered include: knife skills, principles and application of all the major cooking methods,how to...

$450
T.   Apr 28th, 7:30pm
All levels
(41)

Explore essential ingredients to keep stocked in your pantry and freezer and learn how to improvise with them. You’ll leave class able to create homemade meals on the fly, in no time. Prepare Fresh and dried herb oil Herbed chicken breastOven-roasted potatoesArtichoke and black olive ragoutWild mushroom risottoThree-bean chiliCorn muffins

$95
W.   Apr 29th, 7pm
All levels
(63)

Say oooh la la! Crepes! Come and see how easy it can be to make this sweet or savory treat at home with a handful of ingredients and a flick of the wrist. Crepes are an impressive breakfast, lunch, dinner or snack, and are the most fun choose-your-own adventure filling party. Whether it's a classic fruit and sweet cream for breakfast, or a ham and...

$85
Su.   May 10th, 2pm
All levels
(92)

In this all-day class, Chef Myra Kornfeld will open you up to a world of Paleo-friendly possibilities for snacks and desserts, including baked goods without any grains! Learn how you can create completely satisfying, easily digestible and fully nutritious sweet and savory treats using ingredients like properly prepared vegetables, coconuts, fruits,...

$215
Su.   May 31st, 10am
All levels
(59)

One of Spain's most popular dishes, paella lends itself to a wonderfully rich and delicious tradition. Originally from Valencia on the east coast of Spain, paella has become a reflection of the national culinary consciousness and has many variations. In this class, we will focus on two adaptations of this classic Valencian dish—a mixed version and...

$135
Th.   Jun 18th, 7pm
All levels
(58)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

$75
M.   May 4th, 5:30pm
All levels
(293)
Monday May 4 5:30pm - 7:30pm 1 Session $75
Monday June 8 5:30pm - 7:30pm 1 Session $75
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Other Dates (2)

The art of making great veggie burgers, ratatouille through roasting and making great tempeh dishes are a few of the techniques explored in this 3 hour class.  You need to come hungry because there's plenty to eat too.MenuBest Veggie Burgers Made Easy - packed with protein and great tasteRoasted Ratatouille - rich in flavor Roasted...

$95
Sa.   Mar 28th, 2pm
All levels
(4)

Learning key cooking techniques that will enable you to make countless variations on meals, even after a long work day.MenuRoasted BBQ Chicken wingsRoasted broccoli, Brussels sprouts and parsnip with fresh herbsSautéed Pasta Primavera (seasonal vegetables) Grilled steak - all the how to'sStir fried - Seasonally fresh vegetables...

$95
W.   Apr 1st, 7pm
All levels
(4)
Wednesday April 1 7pm - 10pm 1 Session $95
Sunday April 5 11am - 2pm 1 Session $95
Wednesday April 8 7pm - 10pm 1 Session $95
Saturday April 11 11am - 2pm 1 Session $95
Sunday April 12 11am - 2pm 1 Session $95
Wednesday April 15 7pm - 10pm 1 Session $95
Saturday April 18 11am - 2pm 1 Session $95
Sunday April 19 11am - 2pm 1 Session $95
Wednesday April 22 7pm - 10pm 1 Session $95
Saturday April 25 11am - 2pm 1 Session $95
Sunday April 26 11am - 2pm 1 Session $95
Wednesday April 29 7pm - 10pm 1 Session $95
Saturday May 2 11am - 2pm 1 Session $95
Sunday May 3 11am - 2pm 1 Session $95
Wednesday May 6 7pm - 10pm 1 Session $95
Saturday May 9 11am - 2pm 1 Session $95
Sunday May 10 11am - 2pm 1 Session $95
Wednesday May 13 7pm - 10pm 1 Session $95
Saturday May 16 11am - 2pm 1 Session $95
Sunday May 17 11am - 2pm 1 Session $95
Wednesday May 20 7pm - 10pm 1 Session $95
Saturday May 23 11am - 2pm 1 Session $95
Sunday May 24 11am - 2pm 1 Session $95
Wednesday May 27 7pm - 10pm 1 Session $95
Saturday May 30 11am - 2pm 1 Session $95
Sunday May 31 11am - 2pm 1 Session $95
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Other Dates (26)

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Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen. We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques. Start off with a roasted potato and garlic soup and end with a dessert that will make...

$90
T.   Apr 7th, 6:30pm
All levels
(7)

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a final meal for the class to share.

$100
Th.   May 14th, 7pm
Beginner
(58)
Thursday May 14 7pm - 9:30pm 1 Session $100
Thursday June 4 7pm - 9pm 1 Session $100
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Other Dates (2)

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a final meal for the class to share.

$100
M.   Apr 6th, 11am
Beginner
(58)

Learn the basics of brewing through demonstrations of home brewing methods including electric drip, French press, Chemex, and AeroPress. Compare cup profiles and check out equipment. (No experience is necessary.)

$40
Sa.   Apr 4th, 5pm
All levels
(14)

Instead of fighting the crowds at your favorite ramen joint in the city, come learn the basic techniques of making a satisfying bowl of noodle soup at home. We will eschew packaged, freeze-dried noodles and powder soup bases of your college dorm, and instead, learn how to make a rich, flavorful broth with homemade alkaline noodles and toppings such...

$135
F.   Apr 17th, 7pm
All levels
(58)

Shin Kim will teach students how to cook a typical Korean home meal, which is structured around seasonal ingredients with a focus on vegetables, beans, grains and seaweeds. In addition, the class will provide an overview of pantry items that are fundamental to Korean cooking: ganjang, dwenjang and gochujang (soy sauce, fermented soy...

$135
M.   May 18th, 7pm
Beginner
(58)
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 3 or 4 traditional french pastry recipes.Students will take home what they made.

Now:
$102
Was:
$120
Su.   Apr 12th, 5:15pm
Beginner
(16)
Sunday April 12 5:15pm - 8pm 1 Session $102
Sunday May 3 5:15pm - 8pm 1 Session $120
Sunday June 7 5:15pm - 8pm 1 Session $120
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Other Dates (3)

The Belgian staple of steamed mussels and fries seems complicated, but is a remarkably easy dish for a novice cook to conquer and serve for a crowd. Students will learn a template for a good steaming broth, and how to flavor with different spices and ingredients. Think chorizo and tomato, leek and lemon, In addition, students will learn to fry up the...

$125
Th.   Jun 11th, 7pm
Beginner
(58)
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