Basic Cooking Classes NYC

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Basic Cooking Classes Coming up in New York

Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable preparations. Learn about:Knife Skills (everything you need to know)Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Cooking Grains (lemon-herb rice pilaf)Roasting Roo

$100
+1000 pts
W.   Oct 15th, 6pm
Beginner
Wednesday October 15 6pm - 8:30pm 1 Session $100
Saturday October 25 12pm - 2:30pm 1 Session $100
Wednesday September 10 7pm - 9:30pm 1 Session $100
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Explore the vast variety of health-supportive foods including whole grains, beans, sea vegetables, condiments, oils and natural sweeteners; why we use them and how to gradually stock your pantry with these high-quality staples. In the first session, we’ll discuss the ABC’s of menu planning and how to create nutritious balanced meals that leave

$170
+1700 pts
M.   Oct 13th - Oct 20th, 6:30pm
Beginner

Master the most useful and widely used technique in cooking. We create a fabulous meal based entirely on this art: Seared Sea Scallops with White Wine and Shallots, Pan-Seared Hanger Steak with Red Wine Sauce, Sautéed Potatoes, Garlic-Sautéed Spinach and Caramelized Pears.Our classes are unique. They are intimate and are taught in a working rest

$110
+1100 pts
M.   Sep 15th, 6:30pm
All levels

Picking up where the culinary boot camp left off, new recipes and techniques will be covered in this next step in your culinary education, plus you will delve deeper into topics and ingredients. This is a necessary "kitchen essentials" course for any home cook.Week 1: Knife skillsWeek 2: PoultryWeek 3: BeefWeek 4: FishWeek 5: Baking

$575
+5750 pts
T.   Oct 21st - Nov 18th, 6:30pm
All levels

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted

$395
+3950 pts
T.   Sep 16th - Oct 7th, 6pm
All levels

In this class, we will teach you how to chop, dice, and mince vegetables. One of the most important culinary skills are your knife skills. This is the foundation of great cooking. This class will provide you such techniques. The veggies we practice our chopping on won't go to waste as we will use them to make a delicious fresh salsa and baked tort

$75
+750 pts
T.   Sep 30th, 7pm
All levels
Tuesday September 30 7pm - 9pm 1 Session $75
Thursday October 9 7pm - 9pm 1 Session $75
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Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. Topics covered include: knife skills, principles and application of all the major cooking methods, how to cook poultry, meat & fish, plating & presentation, and more. This program is a must for anyone who is tired of ruining dinner or co

$450
+4500 pts
M.T.W.Th.F.   Sep 8th - Sep 12th, 10am
All levels

What do you get when you combine butchering and cooking a chicken, making a stock, roux, veloute, cutting vegetables, cooking vegetables, kneading, rolling and baking pastry dough, all into one humble dish? Learn a handful of basic skills and put them to work with the ultimate comfort food —chicken pot pie.Intensive Kitchen Basics is our version

$125
+1250 pts
T.   Oct 14th, 7pm
Beginner

The Belgian staple of steamed mussels and fries seems complicated, but is a remarkably easy dish for a novice cook to conquer and serve for a crowd. Students will learn a template for a good steaming broth, and how to flavor with different spices and ingredients. Think chorizo and tomato, leek and lemon, In addition, students will learn to fry up t

$125
+1250 pts
Th.   Sep 18th, 7pm
Beginner

Students will learn the basics of buying, storing, and cooking shellfish to tender perfection. This is a great follow-up to our How to Cook Fish class or for anyone who loves their shellfish.Learn to make:Spaghetti alla Vongele (classic white clam sauce)Braised Shrimp PuttanescaSteamed Mussels Provencal with Garlic CroutonsSeared Scallops w

$100
+1000 pts
Th.   Oct 9th, 7pm
All levels

This class is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series offers it all. Students learn basic knife skills along with fundamental cooking techniques such as (depending on the class) sauce-making, sautéeing, frying and butchering. The bistro classic of steak a

$125
+1250 pts
F.   Oct 10th, 7pm
Beginner

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor.Come to our school to learn how to cook an entire meal.Menu:Badshahi Biriyani-(Mughlai style rice and meat infused with cinnamon,cardamom and black cardamom)Shahi Rogan josh-C

$75
+750 pts
W.   Sep 24th, 7pm
All levels

Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage to this style of cooking, dining and communing through one of the world’s greatest comfort foods. Students will learn the basics of pizza making, the differences between Neapoli

$135
+1350 pts
W.   Oct 8th, 7pm
Beginner

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters.Love food but not sure where to get started in the kitchen? In Sim

$135
+1350 pts
M.   Sep 22nd, 7pm
All levels
Monday September 22 7pm - 9pm 1 Session $135
Monday October 13 7pm - 9pm 1 Session $135
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In this two-part series, you'll learn how to bring Ayurvedic principles into your home in a practical way. We'll become familiar with all the essential ingredients, tools and resources to make this work for you, and have a ton of fun and deliciousness along the way!Ayurvedic cooking makes home-cooking and sustaining personal health attractive and p

$225
+2250 pts
T.Su.   Sep 14th - Sep 23rd, 6pm
All levels
Sunday September 14 6pm - 9pm 4 Sessions $225
Sunday September 14 6pm - 9pm 4 Sessions $125
Tuesday September 16 4pm - 7pm 4 Sessions $125
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The home cook need not know how to make a perfect puff pastry from scratch, but there are many easy-to-master pastry techniques to be learned from the desserts we'll make in this class: chocolate 101; separating and beating egg whites; making caramel, fluffy mousse, and custard; and how to make a perfect pie crust.Individual Apple PiesDark Chocolat

$100
+1000 pts
F.   Sep 26th, 6pm
Beginner

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons. Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons,

$40
+400 pts
W.   Sep 10th, 5pm
All levels

We are offering a variety of introductory Butchery courses, teaching knife skills, safety techniques, basic anatomy, sausage making, beef and chicken demonstrations and includes hands-on lamb and pig carving workshops. Cooking demos, taste tests and lectures on sustainability and sourcing are incorporated throughout to give each student an overview

$500
+5000 pts
Su.   Sep 28th, 9am
Beginner

Learn to make sushi at home in this fun hands-on class as part of Asian Cooking Camp weekend. We'll cover the ins-and-outs of making seasoned sushi rice, selecting sushi-grade fish, and preparing all your ingredients for rolling. Once we have the basics down, you'll get hands-on practice learning a variety of sushi-making techniques, including:Hoso

$75
+750 pts
Su.   Oct 12th, 11am
Beginner
Sunday October 12 11am - 1pm 1 Session $75
Sunday October 12 2:30pm - 4:30pm 1 Session $75
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Learning to use a sharp knife properly and safely is essential to good cooking. You'll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more. You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills! A light meal will

$110
+1100 pts
W.   Sep 17th, 6:30pm
Beginner
Wednesday September 17 6:30pm - 10pm 1 Session $110
Saturday October 18 1pm - 4:30pm 1 Session $110
Thursday November 20 6:30pm - 10pm 1 Session $110
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Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088