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Basic Cooking Classes NYC

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Basic Cooking Classes Coming up in New York

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
T.   Jun 2nd, 6pm
All levels
(267)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

$75
M.   Jun 8th, 5:30pm
All levels
(345)
Monday June 8 5:30pm - 7:30pm 1 Session $75
Monday July 13 5pm - 7pm 1 Session $75
Monday August 31 5:30pm - 7:30pm 1 Session $75
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Other Dates (3)
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Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. This program is a must for anyone who is tired of ruining dinner or conversely, dares to call him or herself a good cook. Topics covered include: knife skills, principles and application of all the major cooking methods,how to...

$549
T.   Jun 30th, 7pm
All levels
(42)
Tuesday June 30 7pm - 10pm 5 Sessions $549
Wednesday July 1 7:30pm - 10:30pm 5 Sessions $450
Thursday July 2 7:30pm - 10:30pm 5 Sessions $450
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Other Dates (3)

Now is the perfect time to start eating cleaner and lighter while boosting your energy. Join chef, wellness expert and cookbook author Candice Kumai (Cook Yourself Sexy, Pretty Delicious) to learn smart kitchen tips and cook up some delicious vegan and gluten free recipes from her forthcoming book Clean Green Eats. Candice will show you how easy it...

$125
W.   Jul 15th, 6:30pm
All levels
(69)

Chances are you’ve heard about dozens of detoxification methods. In this class, cleanse expert Megan Huylo will discuss the body’s natural detox systems (lymphatic, kidneys, skin, etc.) and the ways in which you can support them through proper food combining and preparation. Different foods are acid or alkaline forming, cooking some foods enhances...

$120
T.   Aug 4th, 6:30pm
All levels
(69)

Gain a deeper appreciation for farm-to-table living with natural foods chef Ellen Arian. Using the highest quality, local grass-fed dairy, you will learn how easy and rewarding it is to create probiotic rich, cultured butter and its natural byproduct: traditional buttermilk, which cannot be purchased at any store or farm stand. Discover how utilizing...

$120
Su.   Aug 16th, 11am
All levels
(69)
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 3 or 4 traditional french pastry recipes.Students will take home what they made.

Now:
$108
Was:
$120
Sa.   May 30th, 5:15pm
Beginner
(22)
Saturday May 30 5:15pm - 8pm 1 Session $108
Sunday June 7 5:15pm - 8pm 1 Session $108
Saturday June 27 5:15pm - 8pm 1 Session $108
Sunday July 12 5:15pm - 8pm 1 Session $108
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Summer in the East Coast is lobster eating time. In this hands-on class, we will be celebrating summer by learning how to do three different lobster preparations a lobster salad, lobster thermidor and lobster rolls. Students will learn the basics of selecting live lobsters, steaming, shelling, preparing and eating.

$140
F.   Jun 12th, 7pm
All levels
(73)

Learn the basics of brewing through demonstrations of home brewing methods including electric drip, French press, Chemex, and AeroPress. Compare cup profiles and check out equipment. (No experience is necessary.)

$40
F.   Jun 26th, 5pm
All levels
(17)

Join the Bedford Cheese Shop’s resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. You'll even get to take home the fruits (or should we say cheese)...

$60
Th.   May 28th, 6:30pm
All levels
(53)
Thursday May 28 6:30pm - 8:30pm 1 Session $60
Thursday June 18 6:30pm - 8:30pm 1 Session $60
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Other Dates (2)

Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make dumplings from the wrappers to the fillings. Students will gain a range of skills from a basic understanding of Chinese ingredients to knife skills and dough work. This class focuses on simple techniques that...

$135
W.   May 27th, 7pm
All levels
(73)

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor.Come to our school to learn how to cook an entire meal.Menu:Chana Masala( chickpea with onion,ginger and garlic infused with spices)Aloo gobi (Cauliflower, peas, potatoes curry)Chana...

$90
F.   Jun 5th, 7pm
All levels
(20)

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This class covers all the skills needed to make maki sushi with a menu of tuna, salmon, avocado and cucumber. learn how to make sushi for an affordable price!All classes include 2 drinks.

Now:
$85
Was:
$100
T.   May 26th, 7pm
All levels
(13)
Tuesday May 26 7pm - 9:30pm 1 Session $85
Monday June 22 7pm - 9:30pm 1 Session $100
Sunday June 28 2pm - 4:30pm 1 Session $100
Monday June 29 7pm - 9:30pm 1 Session $100
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Other Dates (4)

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the menu...

$110
T.   Jun 2nd, 6:30pm
Beginner
(87)
Tuesday June 2 6:30pm - 9pm 1 Session $110
Saturday June 13 4pm - 6:30pm 1 Session $110
Tuesday June 23 6:30pm - 9pm 1 Session $110
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Other Dates (3)

This is an essential class for any curious beginner cheese enthusiast. We will touch on the basic history, science, and genres of cheese. Learn how to pair an assortment of condiments and a few select beverages to round out the cheese plate experience. Afterwards, you will be ready to walk into any cheese shop and chose your own plate with confidence....

$60
T.   Jun 16th, 7pm
Beginner
(53)

Celebrate the transition between spring to summer with our version of this beachside culinary tradition. While a traditional clambake takes place on the beach, we teach you how to recreate one in the comfort of your own home. We’ll turn lobsters, mussels, crabs, steamers, sausage and potatoes into a dish that harkens the afterglow of summer nights....

$140
F.   Jul 17th, 6:30pm
All levels
(73)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

You don’t have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu that is suitable for vegetarians, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle...

$75
Su.   Jun 21st, 8pm
All levels
(345)
Sunday June 21 8pm - 10pm 1 Session $75
Friday June 26 9pm - 10:45pm 1 Session $75
Tuesday July 7 8pm - 10pm 1 Session $75
Tuesday July 14 8pm - 10pm 1 Session $75
Sunday August 2 5pm - 7pm 1 Session $75
Monday August 10 8pm - 10pm 1 Session $75
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Other Dates (6)

Eggs are an ingredient where one can learn a host of fundamental and advanced techniques and skills about heat and timing. While it seems deceptively simple, egg preparations often require a careful touch to achieve perfection. We'll show you how to make a foolproof omelette, the softest scrambled eggs, perfectly poached orbs, a hollandaise sauce and...

$100
W.   Jul 15th, 6:30pm
All levels
(73)

Learn the very best---without any questions---of all chocolate recipes, from cakes, truffles and brownies to ice cream, and beverages. Armed with these recipes you will pass for a chocolate expert, as you make: Melissa's Chocolate-Pecan Cake; Better Than a French Guy’s Chocolate Truffles: the name says it all! Supernatural Brownies: plain, or with...

$115
Sa.   Aug 15th, 10am
All levels
(222)

Béchamel, espagnole, hollandaise, tomato and velouté are Escoffier’s mother sauces that we will learn to master in this class. Sauces add depth of flavor, salt, acid, texture and color to all types of dishes. While classic sauces may seem complicated and daunting, learning a handful of basic techniques will enable you to expand your repertoire....

$100
W.   Jul 22nd, 6:30pm
All levels
(73)
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