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Basic Cooking Classes NYC

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Basic Cooking Classes Coming up in New York

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme Gravy for Chicken) Pureeing Root Vegetables (Orange-Maple Sweet Potatoes) Blanching and Sauteing Vegetables (Broccoli Rabe with Garlic) ...

$100
F.   Mar 4th, 11:30am
All levels
(458)
Friday March 4 11:30am - 2pm 1 Session $100
Saturday April 23 12pm - 2:30pm 1 Session $100
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Other Dates (2)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
W.   Mar 23rd, 6pm
Beginner
(458)
Wednesday March 23 6pm - 8:30pm 1 Session $100
Tuesday April 5 12pm - 2:30pm 1 Session $100
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Other Dates (2)
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This is a basic level class and appropriate for both beginners and those who are already comfortable in the kitchen but ready to try new things. Class #1: Braised Shrimp Puttanesca Risotto 101 Tuscan Kale Salad with Garlic Breadcrumbs Dark Chocolate Torte with Raspberry Coulis  Skills Covered: Working with Shrimp, Making a Tomato Sauce,...

$395
4 sessions
M.   Mar 14th, 6pm
Beginner
(458)

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The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

$75
M.   Mar 14th, 5pm
All levels
(626)
Monday March 14 5pm - 7pm 1 Session $75
Monday April 4 5pm - 7pm 1 Session $75
Monday May 2 5pm - 7pm 1 Session $75
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Other Dates (3)

Cooking class plays an important role introducing Turkish Culture and cuisine. Each week we will have a new instructor that specializes in the particular cuisine. At the end of our class, we will enjoy the wonderful dishes we have made. It is a great opportunity for meeting new people, and for enjoying new experiences with different people of...

$50
W.   Feb 17th, 6:30pm
All levels
Wednesday February 17 6:30pm - 8:30pm 1 Session $50
Wednesday March 2 6:30pm - 8:30pm 1 Session $40
Wednesday April 6 6:30pm - 8:30pm 1 Session $40
Wednesday May 4 6:30pm - 8:30pm 1 Session $40
Wednesday June 1 6:30pm - 8:30pm 1 Session $40
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Other Dates (5)

Learn the basics of brewing through demonstrations of home brewing methods including electric drip, French press, Chemex, and AeroPress. Compare cup profiles and check out equipment. No experience is necessary.

$50
Sa.   Feb 27th, 2pm
All levels
(50)
Saturday February 27 2pm - 4pm 1 Session $50
Sunday March 13 2pm - 4pm 1 Session $50
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Other Dates (2)

This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection. Learn to make: Spaghetti alla Vongele (classic white clam sauce) Braised Shrimp Puttanesca Steamed Mussels Provencal with Garlic Croutons Seared Scallops with Roasted Red Pepper Coulis

$100
Th.   Mar 24th, 6pm
All levels
(458)

Instead of fighting the crowds at your favorite ramen joint in the city, come learn the basic techniques of making a satisfying bowl of noodle soup at home. We will eschew packaged, freeze-dried noodles and powder soup bases of your college dorm, and instead, learn how to make a rich, flavorful broth with homemade alkaline noodles and toppings such...

$135
Sa.   Mar 26th, 5pm
All levels
(150)

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Dark Chocolate Mousse with Fleur de Sel Whipped Cream Individual Apple Pies (includes...

$100
Su.   Apr 10th, 12pm
Beginner
(458)

Brush up on wine basics in this fun, tasting-based class. We'll cover the basics of wine terminology, and show you how to pick out aromas and describe what you taste and smell. You’ll get: Tasting-size pours of 6 or 7 wines or spirits Alessi Grissini Torinesi Breadsticks Voss Artesian Water Printed handouts with information on the topics covered...

$40
M.   Feb 22nd, 6:30pm
Beginner
(66)

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder---and less safe---than it should be. Simply put, good knives are the foundation of a well-equipped...

$105
F.   Feb 26th, 6pm
Beginner
(334)
Friday February 26 6pm - 9pm 1 Session $105
Friday March 4 6:30pm - 9:30pm 1 Session $105
Friday April 8 6:30pm - 9:30pm 1 Session $105
Saturday April 30 2pm - 5pm 1 Session $105
Friday May 13 6pm - 9pm 1 Session $105
Tuesday May 17 6pm - 9pm 1 Session $105
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Other Dates (6)

Wine and food: two great tastes that go great together. But if you’re new to wine, pairing it with food can be intimidating. In this class, we’ll teach you the basic rules of food pairing, and when to break those rules. You’ll get: Tasting-size pours of 6 or 7 wines or spirits Alessi Grissini Torinesi Breadsticks Voss Artesian Water Printed...

$75
W.   Mar 2nd, 6:30pm
Beginner
(66)

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters. Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Mar 28th, 7pm
All levels
(150)

Learn the fundamentals of cake decorating at York College! You’ll prepare icing; use decorating tools to make stars, figure piping, basic shell boarders and comic clowns; get tips on baking, leveling, torting, coloring and assembling your cake professionally.   Course Requirements: A Wilton Kit with textbook.

$169
6 sessions
Sa.   Mar 5th, 9am
Beginner
(20)

This French classic, also called Beef Burgundy, is a hearty and fragrant stew made with beef, red wine, and vegetables. Along with Ashton Keefe, a chef, food stylist to the stars, and cookbook author, you'll walk through how to prepare this classic French dish. Students will learn basic knife skills and mise en place for vegetables like onion, carrots,...

$115
M.   Mar 7th, 6pm
All levels
(334)
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