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Explore the vast variety of health-supportive foods including whole grains, beans, sea vegetables, condiments, oils and natural sweeteners; why we use them and how to gradually stock your pantry with these high-quality staples.
Learn strategies for successful, creative, and improvisational meals, meals that are efficient, healthy, and cost-conscious, but that are first and foremost a pleasure to cook, and delicious for all to eat.
The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participants qual
In this class, we will teach you how to chop, dice, and mince vegetables.
Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable preparations.
We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen.
These are the classes on which our recreational programâ€™s reputation was built. Over 15,000 students have taken this series. Once you master essential cooking techniques, you possess the culinary grounding to cook both classical cuisines and the latest cooking styles.
The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Adapt smart systems and techniques from the professional kitchen to the home. The very methods which allow a few cooks in a tight kitchen to feed a crowd of patrons beautiful meals all night scale down to a strategy enabling home cooks to make more healthful, varied, efficient, impromptu, and economical meals for themselves at home.
The cost includes a greenmarket lu
Hooray for Spring! This class will help you figure out what to do with all your loot from the weekend farmers markets.
Streamline production and organize physical space; put an otherwise labor-intensive meal together in minutes; cook with a focus on ingredients, instead of by menu or recipe; accommodate various eating references; customize and build a professional pantry; create dishes by impulse and inspiration, rather than by rote; employ efficient technique, rather than rely on â€
At Purple Kale Kitchenworks, we do not advocate cooking different meals for kids than adults, no matter the age. Using the modular â€ś2 minutesâ€ť approach, we discuss the option of custom-crafting individual meals, but we teach how to make food that is, first and foremost, a pleasure to eat. In the Workshop, we talk some about picky eaters and a great deal about tim
Do you dream of cooking like a professional and preparing culinary creations like you see on TV? In this class youâ€™ll feel like youâ€™re in culinary school as you learn sophisticated knife skills and essential cooking techniques, from braising to glazing. By the end of the course, youâ€™ll have a firm grasp of ingredients, equipment and how to cook intuitively.
Taking a class with friends or coworkers? Explore private event options
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This course will teach what you can do with all your farmers' market loot.
Students will be able to take their knowledge to the next level. This is the natural follow up to our Six Basic Cooking Techniques class.
Students will learn to make some of the most delicious two-bite morsels to satisfy them this holiday season and beyond.
You will learn three things, among others: 1. how to do your shopping for spices and other ingredients that's needed in a Caribbean Kitchen, 2. how to do proper stewing techniques, like how many minutes you actually leave the sugar in the oil to get that great brown color and great tasting stews that the Caribbean is most famous for, and 3. how to cook at the right te
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