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Basic Cooking Classes NYC

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Basic Cooking Classes Coming up in New York

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
Sa.   Jul 11th, 12pm
Beginner
(292)
Saturday July 11 12pm - 2:30pm 1 Session $100
Tuesday August 4 6pm - 8:30pm 1 Session $100
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Other Dates (2)

No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Steak with Fresh Green Herb Sauce Roasted Sausages and Grapes with Balsamic and Rosemary Lemon-Rosemary Roasted Chicken Penne Puttanesca with Chickpeas

$100
M.   Jul 13th, 6pm
Beginner
(292)
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Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools.  This program is a must for anyone who is tired of ruining dinner or conversely, dares to call him or herself a good cook.  Topics covered include:  knife skills,  principles and application of all the major cooking methods,...

$549
W.   Jul 15th, 7pm
All levels
(46)

Chances are you’ve heard about dozens of detoxification methods. In this class, cleanse expert Megan Huylo will discuss the body’s natural detox systems (lymphatic, kidneys, skin, etc.) and the ways in which you can support them through proper food combining and preparation. Different foods are acid or alkaline forming, cooking some foods enhances...

$125
T.   Aug 4th, 6:30pm
All levels
(76)

Gain a deeper appreciation for farm-to-table living with natural foods chef Ellen Arian. Using the highest quality, local grass-fed dairy, you will learn how easy and rewarding it is to create probiotic rich, cultured butter and its natural byproduct: traditional buttermilk, which cannot be purchased at any store or farm stand. Discover how utilizing...

$125
Su.   Aug 16th, 11am
All levels
(76)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 4 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted...

$395
W.   Aug 19th, 6pm
All levels
(292)

In a relaxed, well-equipped, and comfortable setting, you will be guided through learning commonly used cooking techniques. You will learn by doing. The goal is for you to feel comfortable cooking for yourself...that it's doable, quick and easy to clean up. It's a 3 hour class where you cook as a group. The meals are well balanced, healthy fresh...

$95
Sa.   Jul 11th, 11am
All levels
(4)
Saturday July 11 11am - 2pm 1 Session $95
Sunday July 12 11am - 2pm 1 Session $95
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Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a final meal for the class to share.

$100
W.   Aug 12th, 6:30pm
Beginner
(87)
Wednesday August 12 6:30pm - 9pm 1 Session $100
Tuesday August 25 11am - 1pm 1 Session $100
Wednesday September 2 6:30pm - 9pm 1 Session $100
Wednesday October 21 7pm - 9:30pm 1 Session $100
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Other Dates (4)

In this hands-on class, learn the basics of milk chemistry, steaming theory, and technique, and practice steaming milk to create silky micro foam for sweet and perfectly textured lattes and cappuccinos. (No experience is necessary.)

$60
Su.   Jul 12th, 10am
Beginner
(23)
Sunday July 12 10am - 12pm 1 Session $60
Saturday July 25 1pm - 3pm 1 Session $60
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In this hands-on class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. (No experience necessary.)

$225
Sa.   Jul 18th, 10am
All levels
(23)
Saturday July 18 10am - 5pm 1 Session $225
Sunday July 26 10am - 5pm 1 Session $225
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Other Dates (2)

Learn the basics of brewing through demonstrations of home brewing methods including electric drip, French press, Chemex, and AeroPress. Compare cup profiles and check out equipment. (No experience is necessary.)

$40
Su.   Jul 19th, 1pm
All levels
(23)
Special School Offer!
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We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 3 or 4 traditional french pastry recipes. Students will take home what they made.

Now:
$108
Was:
$120
Sa.   Jul 11th, 6:30pm
Beginner
(26)
Saturday July 11 6:30pm - 8:30pm 1 Session $108
Sunday August 16 6:30pm - 8:30pm 1 Session $120
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Other Dates (2)

Shin Kim will teach students how to cook a typical Korean home meal, which is structured around seasonal ingredients with a focus on vegetables, beans, grains and seaweeds. In addition, the class will provide an overview of pantry items that are fundamental to Korean cooking: ganjang, dwenjang and gochujang (soy sauce, fermented soy bean paste and...

$135
F.   Aug 21st, 6pm
All levels
(87)

Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Dark Chocolate Mousse with Fleur de Sel Whipped...

$100
Sa.   Aug 1st, 12pm
Beginner
(292)

This class is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series offers it all. Students learn basic knife skills along with fundamental cooking techniques such as (depending on the class) sauce-making, sautéeing, frying and butchering. The bistro classic of steak...

$125
W.   Aug 26th, 6:30pm
Beginner
(87)
Wednesday August 26 6:30pm - 9pm 1 Session $125
Friday October 2 7pm - 9:30pm 1 Session $125
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Other Dates (2)
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