Basic Cooking Classes NYC

258 classes
View All NYC Basic Cooking Schools
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age

Basic Cooking Classes Coming up in New York

Learn strategies for successful, creative, and improvisational meals, meals that are efficient, healthy, and cost-conscious, but that are first and foremost a pleasure to cook, and delicious for all to eat. The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Worksh

$250
Su.   Oct 26th, 12pm
All levels
Sunday October 26 12pm - 4pm 1 Session $250
Saturday December 6 5:30pm - 9:30pm 1 Session $250
Close
Other Dates (2)

Picking up where the Culinary "Mini" Boot Camp left off, new recipes and techniques will be covered in this next step in your culinary education, as you delve deeper into topics and ingredients. This is a necessary "kitchen essentials" course for any home cook.Week 1: Knife SkillsWeek 2: Poultry CookeryWeek 3: Beef CookeryWeek 4: Fish TechWeek 5: B

$575
T.   Oct 21st - Nov 18th, 6:30pm
Beginner
Why Use CourseHorse?

Valuable Rewards & Savings

40,000 Classes to Choose From

Verified Student Reviews

Prompt Customer Service

Fast & Secure Checkout

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic

$100
W.   Oct 15th, 6pm
Beginner

Adapt smart systems and techniques from the professional kitchen to the home. The very methods which allow a few cooks in a tight kitchen to feed a crowd of patrons beautiful meals all night scale down to a strategy enabling home cooks to make more healthful, varied, efficient, impromptu, and economical meals for themselves at home. The cost inclu

$250
Sa.   Sep 20th, 5:30pm
All levels
Saturday September 20 5:30pm - 9:30pm 1 Session $250
Sunday September 21 12pm - 4pm 1 Session $250
Saturday November 15 5:30pm - 9:30pm 1 Session $250
Sunday November 16 12pm - 4pm 1 Session $250
Sunday December 7 12pm - 4pm 1 Session $250
Close
Other Dates (5)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted

Now:
$355.50
Was:
$395
T.   Sep 16th - Oct 7th, 6pm
All levels

In this class, we will teach you how to chop, dice, and mince vegetables. One of the most important culinary skills are your knife skills. This is the foundation of great cooking. This class will provide you such techniques. The veggies we practice our chopping on won't go to waste as we will use them to make a delicious fresh salsa and baked tort

$75
Th.   Oct 9th, 7pm
All levels

What do you get when you combine butchering and cooking a chicken, making a stock, roux, veloute, cutting vegetables, cooking vegetables, kneading, rolling and baking pastry dough, all into one humble dish? Learn a handful of basic skills and put them to work with the ultimate comfort food —chicken pot pie.Intensive Kitchen Basics is our version

$125
T.   Oct 14th, 7pm
Beginner

Chef David Mawhinney is known for his fried chicken. He makes it for birthdays, weddings and to cheer up beleaguered staff after a particularly long day. In this class, he will share the secrets of his fried chicken and biscuits, and in turn teach students the fundamentals of butchering, frying and baking.Intensive Kitchen Basics is our version of

$125
Th.   Nov 13th, 7pm
Beginner

The Belgian staple of steamed mussels and fries seems complicated, but is a remarkably easy dish for a novice cook to conquer and serve for a crowd. Students will learn a template for a good steaming broth, and how to flavor with different spices and ingredients. Think chorizo and tomato, leek and lemon, In addition, students will learn to fry up t

$125
Th.   Sep 18th, 7pm
Beginner

Students will learn the basics of buying, storing, and cooking shellfish to tender perfection. This is a great follow-up to our How to Cook Fish class or for anyone who loves their shellfish.Learn to make:Spaghetti alla Vongele (classic white clam sauce)Braised Shrimp PuttanescaSteamed Mussels Provencal with Garlic CroutonsSeared Scallops with R

$100
Th.   Oct 9th, 7pm
All levels

This class is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series offers it all. Students learn basic knife skills along with fundamental cooking techniques such as (depending on the class) sauce-making, sautéeing, frying and butchering. The bistro classic of steak a

$125
F.   Oct 10th, 7pm
Beginner

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor.Come to our school to learn how to cook an entire meal.Menu:Badshahi Biriyani-(Mughlai style rice and meat infused with cinnamon,cardamom and black cardamom)Shahi Rogan josh-C

$75
W.   Sep 24th, 7pm
All levels

Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage to this style of cooking, dining and communing through one of the world’s greatest comfort foods. Students will learn the basics of pizza making, the differences between Neapoli

$135
W.   Oct 8th, 7pm
Beginner

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters.Love food but not sure where to get started in the kitchen? In Sim

$135
M.   Sep 22nd, 7pm
All levels
Monday September 22 7pm - 9pm 1 Session $135
Monday November 17 7pm - 9pm 1 Session $135
Close
Other Dates (2)

In this two-part series, you'll learn how to bring Ayurvedic principles into your home in a practical way. We'll become familiar with all the essential ingredients, tools and resources to make this work for you, and have a ton of fun and deliciousness along the way!Ayurvedic cooking makes home-cooking and sustaining personal health attractive and p

$225
T.Su.   Sep 21st - Sep 23rd, 4pm
All levels
Sunday September 21 4pm - 7pm 2 Sessions $225
Sunday September 21 4pm - 7pm 1 Session $125
Tuesday September 23 6pm - 9pm 1 Session $125
Close
Other Dates (3)

This five-day introductory course teaches knife skills, safety techniques, basic anatomy, sausage making, beef and chicken demonstrations and includes hands-on lamb and pig carving workshops. Cooking demos, taste tests and lectures on sustainability and sourcing are incorporated throughout the week to give each student an overview of what being a s

$500
Su.   Sep 28th, 9am
All levels

In this edition of Simple, Seasonal Suppers, we are partnering with FEED in their FEED Supper initiative to raise one million meals to feed families in America and around the world. FEED Supper is an invitation to come together to 'truly share a meal'. Starting on September 16th and ending on October 16th, World Food Day, FEED is issuing a grassroo

$145
M.   Oct 13th, 7pm
All levels

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons.Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can lear

$40
W.   Oct 8th, 5pm
All levels

Learn to make sushi at home in this fun hands-on class as part of Asian Cooking Camp weekend. We'll cover the ins-and-outs of making seasoned sushi rice, selecting sushi-grade fish, and preparing all your ingredients for rolling. Once we have the basics down, you'll get hands-on practice learning a variety of sushi-making techniques, including:Hoso

$75
Su.   Oct 12th, 11am
Beginner
Sunday October 12 11am - 1pm 1 Session $75
Sunday October 12 2:30pm - 4:30pm 1 Session $75
Close
Other Dates (2)

Learning to use a sharp knife properly and safely is essential to good cooking. You'll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more. You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills! A light meal will

$110
Sa.   Oct 18th, 1pm
Beginner
Saturday October 18 1pm - 4:30pm 1 Session $110
Thursday November 20 6:30pm - 10pm 1 Session $110
Close
Other Dates (2)
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088