NYC Basic Cooking Classes

This class will show you how to cook a three-course Spanish dinner using simple techniques at a space provided fully equiped to cook!Looking to learn some basic culinary skills while enjoying wine, good company and delicious food? ​Join us for coolest cooking experience in NY!Menu: Gazpacho Seafood Paella & Chocolate Cake This class will include:Fun and nice ...

Students will be able to learn hands-on preparation of 2-3 recipes, basic instruction on cooking and baking techniques, proper food handling, food preparation and presentation, kitchen safety, manners and etiquette, and table setting. These special senior chef classes were designed to accommodate those students who have met specific criteria and are looking for a ...

Students attending this class will learn how to make food from Trinidad & Tobago, Jamaica, Haiti, Cuba, Grenada, Guyana, St Vincent, and a few more Caribbean Islands.This class some of the dishes will be bakes, breads, stews, soups, curries, roasting etc. Through this series of classes students will be learning an array of Caribbean cooking techniques. Instructors ...

Our cooking adventures are not just for kids! Peak your culinary curiosity with one of our signature BYOB adult cooking classes in our intimate and cozy kitchen setting. ...

Students willl learn to whip up a brunch with unique aphrodisiacs that not only seduce your palate but also your nose, eyes, ears, hands, and (most importantly) your mind.This class will focus on pairing unexpected ingredients to create a totally new culinary experience. Whether this includes adding asparagus to a dessert, mixing apricot and fennel, or pairing ...

In this hands-on, four part series, students will learn how to prepare and present simple, healthy, elegant dishes for Shabbos dinner, Shabbos lunch and beyond.Tired of making the same couple of dishes each and every Shabbos? Is all the food on your Shabbos table the same two colors–brown and grey? In need of new ideas, inspiration and motivation to improve all of ...

In this class, you'll be making Albondigas, Garlic Shrimp, Chorizo in Red Wine, Sherried Mushrooms and more. This class will be an evening in Spain.This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don ...

Students will receive a hands-on cooking lesson from Michelin-starred chef Fed, where you’ll learn to work with unique aphrodisiacs that not only seduce your palate but also your nose, eyes, ears, hands, and (most importantly) your mind.In this class, we will focus on spring and summer flavors, including artichoke, parsley, kiwi, and cilantro. Under ...

Learn strategies for successful, creative, and improvisational meals, meals that are efficient, healthy, and cost-conscious, but that are first and foremost a pleasure to cook, and delicious for all to eat. The cost includes a greenmarket lunch, an array of tastings, a 50-page workbook, and a bag of sample provisions to take home. Also, all Workshop participants ...

In this class, you will master hollandaise sauce, poach eggs for benedict, learn the secret to making a perfect omelette, and make crêpes for Crêpes Suzettes and Crêpe Pie with Broccoli Rabe and Sausage. Whether you are fed up with waiting in line at your local hot spot or just want a quick pre-work breakfast, it’s time to cook your own eggs. Most people ...

Adapt smart systems and techniques from the professional kitchen to the home. The very methods which allow a few cooks in a tight kitchen to feed a crowd of patrons beautiful meals all night scale down to a strategy enabling home cooks to make more healthful, varied, efficient, impromptu, and economical meals for themselves at home. The cost includes a greenmarket ...

This class will empower you to cook a delicious and impressive breakfast.Students will learn to cook eggs with the ease and mastery of a hungover line cook,. You'll also make fluffy pancakes, piles of potatoes, the perfect Eggs Benedict, hollandaise sauce and even Bloody Marys. Whether you've had a long night before or need energy for the day ahead, cooking a solid ...

Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. We’ll make Seared Sea Scallops, Grilled Pork Chops, Sautéed Summer Veggies, Sweet Potato Mash and Strawberry Shortcake. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet ...

The whole class will wend their way through NYC’s most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to the school and learn how to cook it all.The seasonal menu—to be determined on the day—is largely vegetarian; the class usually serves fish as their main course.  A recent menu included:  ...

This class will cover many of the topics and cook many of the items that it does not have the time to cover in the pro series.Calling on grads, professional chefs, and serious culinary enthusiasts. They have time to spare before the summer and they have decided to do something special - a one-week advanced culinary techniques with their Dean of Students Chef Avram ...