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Basic Cooking Classes NYC

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Basic Cooking Classes Coming up in New York

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
Th.   Sep 24th, 6pm
Beginner
(322)
Thursday September 24 6pm - 8:30pm 1 Session $100
Saturday October 17 12pm - 2:30pm 1 Session $100
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Other Dates (2)

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife SkillsBrowning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme Gravy for Chicken) Pureeing Root Vegetables (Orange-Maple Sweet Potatoes) Blanching and Sauteing Vegetables (Broccoli Rabe with Garlic) Simple...

$100
F.   Oct 2nd, 7pm
All levels
(322)
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This is a basic level class and appropriate for both beginners and those who are already comfortable in the kitchen but ready to try new things. Class #1: Braised Shrimp Puttanesca Risotto 101 Tuscan Kale Salad with Garlic Breadcrumbs Dark Chocolate Torte with Raspberry Coulis  Skills Covered: Working with Shrimp, Making a Tomato Sauce,...

$395
T.   Sep 22nd, 6pm
Beginner
(322)

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Menu: Shanghai Vegetable Potsticker Dumplings Shrimp and Scallop Shumai (steamed seafood dumplings) Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Crisp Scallion Pancakes

$100
Sa.   Sep 26th, 6pm
All levels
(322)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen.  Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes, Butternut Squash, and Fennel String Beans with Lemon Gremolata Simple Salad with Vinaigrette Skills Covered: Knife Skills and Sharpening, Seasoning...

$395
Sa.   Oct 24th, 11am
All levels
(322)

Hands on cooking class encourages learning basic fundamental techniques through patient guidance and actual doing. Fundamental Techniques: Grilling - Roasting - Stir Frying - Sauteing Meal 1 Roast BBQ Chicken wings Roasted assorted veggies with herbs Sautéed seasonal vegetables with pasta (Pasta Primavera ) You eat right after cooking...

$95
Sa.   Sep 12th, 11am
All levels
(4)

Get inspired to reclaim your vitality with help from Charles Chen! Having lost over 100 pounds by making healthier choices, Chef Charles will demonstrate how to create scrumptious dishes that will take your taste buds on an adventure. You’ll learn about alternatives for pasta, dairy and coffee; how to alkalize your body; top anti-inflammatory foods;...

$125
F.   Oct 30th, 6pm
All levels
(87)

Tired of takeout? Do you want to eat healthier by eating in more and dining out less? But, you can barely boil water? Then join executive chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. You will discover the joy of cooking as you build your culinary skills in this fun, yum and nurturing environment....

$575
T.   Oct 20th, 6:30pm
Beginner
(90)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

$75
M.   Sep 14th, 5:30pm
All levels
(461)

Food52’s resident dessert expert and Test Kitchen Manager Erin McDowell helps you master the essentials with tips and tricks to make you a better baker. Whether it's deep-dish pie or puff pastry, Erin will have you cutting butter into flour faster than you can say “sugar.” Classes can be purchased individually or as a series....

$125
Sa.   Sep 26th, 11am
Beginner
(107)

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In this hands-on class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. No experience necessary.

$225
Su.   Sep 13th, 10am
All levels
(29)
Sunday September 13 10am - 5pm 1 Session $225
Sunday September 27 10am - 5pm 1 Session $225
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Get to know basic cheese-making techniques, see how to turn fresh chevre into a bloomy aged chevre, and enjoy your homemade goat cheese! Menu: Fresh goat cheese

$85
Th.   Oct 8th, 6:30pm
All levels
(181)

This class covers all the skills needed to make maki sushi with a menu of tuna, salmon, avocado and cucumber, learn how to make sushi for an affordable price. All classes include 2 drinks.

$100
Sa.   Sep 12th, 5:30pm
All levels
(23)
Saturday September 12 5:30pm - 8pm 1 Session $100
Monday September 21 7pm - 9:30pm 1 Session $100
Tuesday September 22 7pm - 9:30pm 1 Session $100
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Other Dates (3)
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 3 or 4 traditional french pastry recipes. Students will take home what they made.

Now:
$108
Was:
$120
T.   Sep 15th, 7pm
Beginner
(28)
Tuesday September 15 7pm - 9:30pm 1 Session $108
Saturday October 10 6:30pm - 9pm 1 Session $108
Saturday November 14 5:30pm - 8pm 1 Session $108
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Other Dates (3)

Knives are sharp, but they don't have to be scary. Our in-house chopping expert, Joe, will go through the basics of safe and effective knife skills for everyday use. Sharpen your skills (and enjoy some cheese while you're at it--we are a cheese shop after all).

$50
W.   Sep 16th, 7pm
Beginner
(67)
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