Here's $10 towards your first class. Join for free

Discover Classes. Earn Rewards.

Basic Cooking Classes NYC

305 classes
Follow following this category
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Basic Cooking Classes Coming up in New York

As a follow-up to our popular Six Basic Cooking Techniques class (and still suitable for those who have not yet taken it), we offer another valuable set of culinary techniques to move you along in your kitchen education.Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats (Sherry-Thyme Gravy for Chicken) Pureeing...

$100
T.   Mar 3rd, 6pm
Beginner
(201)
Tuesday March 3 6pm - 8:30pm 1 Session $100
Saturday April 4 12pm - 2:30pm 1 Session $100
Close
Other Dates (2)

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Menu:Vegetable Potsticker DumplingsShrimp and Scallop Shumai (steamed seafood dumplings)Crispy Vietnamese Spring Rolls with Noac Cham Dipping SauceScallion Pancakes

$100
Su.   Mar 8th, 12pm
All levels
(201)
Be first to know about new basic cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics. Classes are taught...

$350
M.   Mar 23rd, 6:30pm
All levels
(52)

In this class, we will explore the vast variety of health-supportive foods including whole grains, beans, sea vegetables, condiments, oils and natural sweeteners; why we use them and how to gradually stock your pantry with these high-quality staples.In the first session, we’ll discuss the ABC’s of menu planning and how to create nutritious balanced...

$170
Su.   Mar 22nd, 10am
Beginner
(55)

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. This program is a must for anyone who is tired of ruining dinner or conversely, dares to call him or herself a good cook. Topics covered include: knife skills, principles and application of all the major cooking methods,how to...

$450
T.   Apr 28th, 7:30pm
All levels
(41)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
Th.   Apr 16th, 6pm
All levels
(201)

Explore essential ingredients to keep stocked in your pantry and freezer and learn how to improvise with them. You’ll leave class able to create homemade meals on the fly, in no time. Prepare Fresh and dried herb oil Herbed chicken breastOven-roasted potatoesArtichoke and black olive ragoutWild mushroom risottoThree-bean chiliCorn muffins

$95
W.   Apr 29th, 7pm
All levels
(56)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

$75
M.   May 4th, 5:30pm
All levels
(246)
Monday May 4 5:30pm - 7:30pm 1 Session $75
Monday June 8 5:30pm - 7:30pm 1 Session $75
Close
Other Dates (2)

Class menu will be -Meal 1Roasted BBQ Chicken wingsRoasted broccoli, Brussels sprouts and parsnip with fresh herbsSautéed Pasta Primavera (seasonal vegetables) Meal 2Grilled steak - all the how to'sStir fried - Seasonally fresh vegetables in different stylesSmooth and creamy mashed sweet potato in 10 minutes     ***Adjustments...

$95
Su.   Mar 1st, 2pm
All levels
(3)
Sunday March 1 2pm - 5pm 1 Session $95
Saturday March 7 2pm - 5pm 1 Session $95
Sunday March 8 2pm - 5pm 1 Session $95
Wednesday March 11 6:30pm - 9:30pm 1 Session $95
Saturday March 14 2pm - 5pm 1 Session $95
Sunday March 15 2pm - 5pm 1 Session $95
Wednesday March 18 6:30pm - 9:30pm 1 Session $95
Wednesday March 25 6:30pm - 9:30pm 1 Session $95
Saturday March 28 6:30pm - 9:30pm 1 Session $95
Sunday March 29 6:30pm - 9:30pm 1 Session $95
Wednesday April 1 6:30pm - 9:30pm 1 Session $95
Saturday April 4 6:30pm - 9:30pm 1 Session $95
Sunday April 5 6:30pm - 9:30pm 1 Session $95
Close
Other Dates (13)

Same mindset and elements of the original 1st class with different techniques and menu.  Class #2 focuses on comfort foods using the bake and braise techniques.In a relaxed well-equipped comfortable setting, you will be guided through learning some of the most commonly used cooking techniques. You will learn by doing.  The goal is for you...

$95
Th.   Mar 12th, 6:30pm
All levels
(3)
Thursday March 12 6:30pm - 9:30pm 1 Session $95
Thursday March 19 6:30pm - 9:30pm 1 Session $95
Thursday March 26 6:30pm - 9:30pm 1 Session $95
Thursday April 2 6:30pm - 9:30pm 1 Session $95
Thursday April 9 6:30pm - 9:30pm 1 Session $95
Thursday April 16 6:30pm - 9:30pm 1 Session $95
Thursday April 23 6:30pm - 9:30pm 1 Session $95
Close
Other Dates (7)

On three different Thursday evenings, let's go back to basics with the classics. They're gone, but Julia, Craig and Irma's spirits live on in kitchens across the U.S.A. "Masteringthe Art of French Cooking"… delve into regional French bistro classics with Julia Child's foolproof recipes: Spinach Soufflé, Cabillaud Provencal, Ratatouille, Gratin...

$150
Th.   Mar 5th, 6:30pm
Beginner
Thursday March 5 6:30pm - 9:30pm 1 Session $150
Thursday March 12 6:30pm - 9:30pm 1 Session $150
Close
Other Dates (2)

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a final meal for the class to share.

$100
M.   Mar 23rd, 11am
Beginner
(44)
Monday March 23 11am - 1pm 1 Session $100
Wednesday April 15 7pm - 9:30pm 1 Session $100
Thursday May 14 7pm - 9:30pm 1 Session $100
Close
Other Dates (3)

Shin Kim will teach students how to cook a typical Korean home meal, which is structured around seasonal ingredients with a focus on vegetables, beans, grains and seaweeds. In addition, the class will provide an overview of pantry items that are fundamental to Korean cooking: ganjang, dwenjang and gochujang (soy sauce, fermented soy...

$135
M.   May 18th, 7pm
Beginner
(44)

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a final meal for the class to share.

$100
M.   Apr 6th, 11am
Beginner
(44)

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the menu...

$110
Sa.   Mar 7th, 3:30pm
Beginner
(52)
Saturday March 7 3:30pm - 6pm 1 Session $110
Thursday March 19 6:30pm - 9pm 1 Session $110
Saturday March 28 4pm - 6:30pm 1 Session $110
Close
Other Dates (3)

Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage to this style of cooking, dining and communing through one of the world’s greatest comfort foods. Students will learn the basics of pizza making, the differences between Neapolitan...

$135
M.   Apr 27th, 7pm
Beginner
(44)
Monday April 27 7pm - 9:30pm 1 Session $135
Thursday May 21 7pm - 9:30pm 1 Session $135
Close
Other Dates (2)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Students will learn the basics of buying, storing, and cooking shellfish to tender perfection. This is a great follow-up to our How to Cook Fish class or for anyone who loves their shellfish.Learn to make:Spaghetti alla Vongele (classic white clam sauce)Braised Shrimp PuttanescaSteamed Mussels Provencal with Garlic CroutonsSeared Scallops with Roasted...

$100
Th.   Mar 12th, 6pm
All levels
(201)

Love food but not sure where to get started in the kitchen? In Simple, Seasonal Suppers, we teach students how to cook with seasonal ingredients by relying on their own skills and gumption. In addition, students will learn about basic knife skills, equipment, pantry staples and recipes to get you started. All of our classes end with a convivial meal,...

$135
Th.   Mar 26th, 7pm
All levels
(44)

Once you master basic cooking techniques like roasting, sautéing, and steaming, you can cook perfect dishes every time. Rather than recipes, this class focuses on the techniques themselves, which you will learn and then apply in a variety of dishes that include Perfect Roast Chicken, and Steamed Mussels with Thai Curry. You will also master the...

$115
M.   Mar 30th, 6pm
All levels
(167)
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 3 or 4 traditional french pastry recipes.Students will take home what they made.

Now:
$114
Was:
$120
Su.   Mar 15th, 5:15pm
Beginner
(15)
Sunday March 15 5:15pm - 8pm 1 Session $114
Sunday April 12 5:15pm - 8pm 1 Session $114
Close
Other Dates (2)
Need help finding a class? Contact us!
Need help? Contact us!