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Baking Classes Coming up in Los Angeles

Learn how to make the most delectable pies you’ve ever eaten. The magic of pie both savory and sweet is undeniable. Join us as we explore the secret behind the perfect crust and the importance of the right ingredients. What's on the Menu: Foolproof pie dough - talk about Pâte Sucrée & Pâte Brisée Classic apple pie with lattice top ...

$80
Su.   Mar 6th, 10:30am
All levels
(70)

Behold the wonder of pillowy, glazed and powdered donuts.  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds. Yeast-risen doughnuts; Apple fritters; Boston Cream doughnuts; Vanilla Pastry Cream; Classic glaze; Chocolate glazed Donuts; Maple bacon glaze Doughnut Our classes are...

$125
Su.   Feb 7th, 2pm
All levels
(153)
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Revel in the ooey gooey beauty of melted sugar bathed in cream and butter! You'll learn the basics of working with sugar- all without the use of a candy thermometer. Butterscotch Pots de Creme English Butter Toffee Sticky Toffee Pudding Salted Caramel Sauce Our classes are held in commercial kitchens, so please arrive on time in comfortable...

$85
M.   Feb 8th, 2pm
All levels
(153)

It's all about the foot and the delicacy and crunch and the egg whites and the beating time and, well, you'll get it once you take Chef Winthrop's class where you will learn how to create patisserie-quality French Macarons at home. Our certified Pastry Instructor will walk you through techniques for making these classic pastries and a variety of fillings....

$79
Sa.   Feb 13th, 12pm
All levels
(18)

Prepare four different kinds of dough, plus many variations, utilizing the delayed fermentation techniques developed for the book, Peter Reinhardt’s artisan breads everyday. Join us as our instructor demonstrates for bakers of all skill levels-even beginners. These recipes include European-style lean hearth breads, golden challah, chocolate babka,...

$99
Sa.   Feb 20th, 11am
All levels
(18)

Start with a basic Yeast Dough, and create enough pastries to fill a morning bakery! We will mix, knead, roll and shape our way to the most delicious quick-rise yeast breads you've ever had. Basic Yeast Dough Pearl Sugar Buns Sticky Buns with Caramel Sauce Cinnamon Buns with Vanilla Bean and Cream Cheese Glaze; Our classes are held in commercial...

$85
W.   Feb 17th, 10am
All levels
(153)

Tired of not knowing which Gluten Free cake recipes to trust and brick-like chocolate cakes? Look no more- these cakes are delicious, easy to make and happen to be gluten free instead of reverse engineered. Mousse-like Flourless Chocolate Cake Hazelnut Marjolaine with French Buttercream Orange Blossom Chiffon Cake Our classes are held in commercial...

$85
M.   Feb 22nd, 2pm
Beginner
(153)

 Dust off the aprons and break out the tins- it's time to shake out your fear of making pie crust from scratch! Learn to blind bake, make decorative borders and lattice work and create some new family favorites with two of our best-loved recipes. Best Flaky All-Butter Crust Brown Butter Apple Lemon Buttermilk Our classes are held in commercial...

$95
Su.   Feb 28th, 2pm
All levels
(153)

Bake, fill and eat your favorite sandwich cookies! Learn to make your childhood favorites with a gourmet twist. Peanut butter Toffee with Salted Caramels and Peanut Butter Buttercream Chocolate shortbread with Chocolate Fudge Filling Housemade Oreos with Vanilla Buttercream Our classes are held in commercial kitchens, so please arrive on time...

$85
F.   Mar 4th, 10am
All levels
(153)

The sweetest looking cakes must taste as decadent as they look. Join us for an afternoon of techniques that will have you making beautiful, clean and stable cakes for your special occasions. Each student will work with their own cake (we will bake it for you)!, learn to cut even layers, fill and crumb coat the cakes. Once masked, the cakes will be...

$125
Th.   Mar 3rd, 10am
Beginner
(153)

Join us as we take a bite out of the myths of making these delicate Parisian cookies. This intense class will focus on the technique of making macarons and how to create enticing flavor combinations. Vanilla Bean Macarons Green Tea (Matcha) Macarons, Espresso Macarons Milk Chocolate Ganache, Mocha Ganache Our classes are held in commercial...

$95
F.   Feb 26th, 10am
All levels
(153)
Friday February 26 10am - 1pm 1 Session $95
Sunday March 13 2pm - 5pm 1 Session $85
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Other Dates (2)

Pot Pies are back!  Perfect your flaky crust and biscuit toppings and make a creamy veloute while chicken and vegetables are roasting.  You'll be bringing home a variety of pies, so bring a container if you can! Roasted Chicken Pot Pie in a Flaky Crust; Vegetable Pot Pie with Asiago Biscuit Top As always we can provide you with baking...

$95
Th.   Feb 25th, 6:30pm
All levels
(153)

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The star of this class is the Pate a Choux, a versatile dough that is used to make Cream Puffs, Eclairs, and Gougeres (savory cheese puffs). Cream Puffs Eclairs Vanilla Bean Pastry Cream Bittersweet Ganache Herb and Cheese Gougere, Churros Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed...

$85
M.   Feb 29th, 2pm
All levels
(153)
Monday February 29 2pm - 5pm 1 Session $85
Friday April 29 10am - 1pm 1 Session $85
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Other Dates (2)

Does baking cakes from scratch mystify you? Do you want to improve your recipes and make the loveliest, fluffiest cakes around? Join us for 4 hours of creaming, beating and baking three cakes and two frostings. Bring a box with you- each person will bring home a decorated 6" cake and a dozen cupcakes. Carrot Cake with Roasted Pistachios and Cream...

$95
W.   Mar 2nd, 6:30pm
Intermediate
(153)

Learn how to create patisserie-quality French pastries macarons at home. Our instructor will walk you through techniques for making a variety of classic pastries and fillings. These delicate beauties are easier to make than you might think.  Pate au choux Quick puff pastry  Vanilla pastry cream  Chocolate-glazed éclairs  Fresh...

$79
Sa.   Feb 27th, 12pm
All levels
(18)
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