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Currently viewing classes from:$0 to $1000
In this class, our Chef will teach you about blooming yeast, mixing doughs, proofing and baking breads to create fresh-baked breads that you and your family will savor.Handcrafted Artisan Bread Baking. There is nothing like the mouthwatering aroma of fresh baked bread wafting through the house. Bread is a delicious necessity with every meal. Once y
So maybe you are low carb, paleo or gluten. Or maybe you are just interested in cooking with less grains. Join Chef Hadley as she teaches you how to bake delicious holiday treats that will make you say "What Grains?" Cut out Cookies with Coconut Frosting; Gingerbread Men; Cranberry-Orange Biscotti; Chocolate Peppermint BrowniesOur classes are held
Learn the handy skills of making your own homemade pizza, a variety of sauces with fresh toppings. You’ll never order in again!When the moon hits your eye, its time to get a slice of life at our Gourmet Pizza night. Nothing says party like a delicious slice of pizza. Dress comfortably—we’ll provide aprons for all to wear—and be prepared to
You never know what we'll scare up to make, bake and decorate at our 8th annual Halloween Tricks and Treats Extravaganza. Ghoulish goblins, hairy eyeballs, severed fingers, creepy spiders, scary monsters. Kids of all ages are sure to have a good time and will bring home some shocking and hair-raising treats to impress friends and family. Costumes
Learn the secrets behind baking these tempermental sweet cookies.This is a class on the famous French macarons with new flavor combinations to enjoy. Fans of previous macarons classes and beginners are welcome. These versatile little sandwich cookies have been famous for years in Paris and are obviously quite popular here too!First, chef instructor
The French Macarons has taken off! These Parisian delicacies can be a bit tricky to bake, and if you feel as though you’ve mastered to basic technique but want to expand your flavor repertoire, then this is the class for you. We will create Pumpkin and Ghost Macarons filled with Marshmellows.Pumpkin and Ghost Shaped Vanilla Macarons; Homemade M
Behold the power of butter. And yeast. And a little (not a lot) of sugar. Croissants are the pinnacle of Viennoiserie, and their success depends not on a culinary degree but close attention to simple techniques and a basic understanding of the chemistry of butter, gluten, sugar and moisture. Join us for an intense, 6-hour course on the fundamentals
The French Macarons has taken off! These Parisian delicacies can be a bit tricky to bake, and if you feel as though you’ve mastered to basic technique but want to expand your flavor repertoire, then this is the class for you. We will create infused cookie flavors, explore a myriad of fillings and decorate the shells for a stunning presentation.
The students will work on and through personal challenges that arise on a journey through the making of mini 4" pies. This special 4-hour class will be held in a our safe and comfortable kitchen classroom and led by 1 trained and skilled clinician in addition to our culinary staff. Please note that all participants will be asked to sign a waiver o
The magic of pie both savory and sweet is undeniable. Now’s your chance to learn how to make the most delectable pies you’ve ever eaten. Join us as we explore the secret behind the perfect crust and the importance of the right ingredients.What's on the Menu:Foolproof pie dough - Pâte Sucrée & Pâte BriséeClassic apple pie with lattice to
All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer with 4 miniture pies.The Perfect, Flaky Crust; Apple Lattice Pie; Pumpkin Pie.
Get yourself ready for Thanksgiving with a Pie and Tart Workshop. Bring in one 9" pie tin and we'll teach you to make your crust and fillings from scratch. Then you'll take home your 1 full sized Apple pie and mini pumpkin tarts for Thanksgiving the next day!Lattice Browned Butter Apple Pie; Pumpkin Tart.
In a fun, hands-on class, learn everything you need to know to make your own amazingly tasty decorated cookies, for a lot less. Pick up special tips as you discover the tricks and techniques that will give your cookie bouquet that professional touch.Cookie bouquets are absolutely delightful... and expensive to buy! Commercially available cookie bou
Join us as we take a bite out of the myths of making these delicate Parisian cookies. This intense class will focus on the technique of making macarons and how to create enticing flavor combinations. Vanilla Bean MacaronsItalian ButtercreamSalted CaramelTHIS IS A 3 HOUR CLASSThank you for registering! Our classes are held in commercial kitchens, s
Have you always wanted to learn how to make magazine worthy decorated cookies? This is the perfect class for you. Join Chef Aubray as she teaches you the ins and outs of decorating the perfect cookie!The focus of this class will be cookie decorating technique. Cookies will be baked and ready to decorate when you enter class. We will prepare and c
Let's Break Bread! Learn how to make savory wonders using the finest herbs, cheeses, wild and cultivated yeasts. You will make:Savory Herb and Fennel CrackersFocacciaParker House RollsGougere (Savory Cream Puffs)Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in clas
It's that time of year! Bring your friends and crafty fingers as we bake and package the sweetest gifts.Spiced Ginger-Molasses Chews; Triple Chocolate Brownie Cookies; English Toffee Bark; Chocolate Shortbread-Fudge Sandwich Cookies.
Infuse your home with the sweetest scents of the holidays! Our favorite holiday breads will grace your breakfast and dinner tables, and make for perfect vessels for your dinner party remains.Christmas Stollen; Pannetone; Pumpkin Cranberry Loaf Bread; Caramelized Onion Focaccia.
Knead, proof and toss your handmade crust to make the perfect texture for your unique pizzas.Semolina Pizza Dough; Basil and Shallot Pesto Sauce; Simple Marinara Pizza Sauce; Basil and Walnut Pesto; Homemade Ricotta; Seasonal Vegetable Toppings.
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