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Knead, proof and toss your handmade crust to make the perfect texture for your unique pizzas.
Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.
Learn the handy skills of making your own homemade pizza, a variety of sauces with fresh toppings. You’ll never order in again!
Students attending this class will learn the baking basics and also touch the principles of sweet and savory baking, including pie crust, basic cakes and more.
As the Kentucky Derby approaches, we long for Southern fare to pair with our Mint Juleps! Join us for an evening at the Races where we will prepare delightful Southern finger food that will have you cheering to the finish!
The CourseHorse Baker Gift Card can be used on any of the thousands of baking classes on CourseHorse, comes in any denomination, and never expires.
Join us for a fun and tasty baking class without eggs, dairy or refined sugar. We'll use a variety of gluten free grains and flours to create scrumptious treats.
Taking a class with friends or coworkers? Explore private event options
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You don't have to be a Professional Pastry Chef to be able to bake like one. In this class, our certified Award Winning Chef Instructors will offer you unique opportunities for:
- Expanding and perfecting your baking and pastry skills
- Learning from expert chefs
- Connecting with a chef and students who love making pastries as much as you do
This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more. We will give you the tools you'll need to get started and be there to answer questions along the way.
Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie from fresh ingredients.
Learn how to master the fine details of intricate edible designing.
In this class we will make the breads from start to finish; preparing the doughs, shaping and baking.
Join us as we take a bite out of the myths of making these delicate Parisian cookies. This intense class will focus on the technique of making macarons and how to create enticing flavor combinations.
All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer.
Sing some Italian Opera while we toss the pizza dough in the air!
You heard us! We will start with the steps to curing your own bacon (as well as infusing it with such staples as maple) and incorporate the strips into some tasty treats that will leave your mouth watering.
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