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Baking Classes Coming up in Los Angeles

Behold the power of butter. And yeast. And a little (not a lot) of sugar. Croissants are the pinnacle of Viennoiserie, and their success depends not on a culinary degree but close attention to simple techniques and a basic understanding of the chemistry of butter, gluten, sugar and moisture. Join us for an intense, 6-hour course on the fundamentals

$250
F.   Oct 31st, 9am
All levels
Friday October 31 9am - 3pm 1 Session $250
Sunday November 30 9am - 3pm 1 Session $250
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In this class we will make the breads from start to finish; preparing the doughs, shaping and baking.In Falls, nothing better than a slice of freshly baked bread. That warms anyone's heart. Friday we will make the doughs, let them rise overnight and bake them on Saturday morning with some great fillingsCiabattaRoasted TurkeyCharmoula SauceGeorgian

$100
F.Sa.   Oct 24th - Oct 25th, 6:30pm
Beginner
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Let's be honest we all need a good bagel sometime! You will bagels and cream cheese from scratch and then top with a homemade cream cheese!Plain; Cinnamon Raisin; Everything; Homemade Cream Cheese.

$85
Sa.   Nov 1st, 1pm
All levels

Prepare four different kinds of dough, plus many variations, utilizing the delayed fermentation techniques developed for the book, Peter Reinhardt’s artisan breads everyday. Join us as our instructor demonstrates for bakers of all skill levels-even beginners. These recipes include European-style lean hearth breads, golden challah, chocolate babka

$99
Sa.   Nov 1st, 1pm
All levels

Learn how to create patisserie-quality French pastries macarons at home. Our instructor will walk you through techniques for making a variety of classic pastries and fillings. These delicate beauties are easier to make than you might think. Pastry CreamChoux PastryCream PuffsChocolate éclairsMadeleinesFinanciers

$79
T.   Sep 30th, 6:30pm
All levels

You will prepare both sweet and savory crepes and souffles. In this fun and relaxed atmosphere, you will learn the secrets to perfect crepe batter, flipping and filling as well as tips for successful souffles and how to avoid the common mistakes. Blue Cheese and Bacon Souffle with Herb SaladGrand Marnier Souffle with Orange CreamSavory Crepes with

$79
W.   Oct 22nd, 11am
All levels

Let's Break Bread! Learn how to make savory wonders using the finest herbs, cheeses, wild and cultivated yeasts. You will make:Savory Herb and Fennel CrackersFocacciaParker House RollsGougere (Savory Cream Puffs)Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in clas

$85
T.   Nov 18th, 10am
All levels

You never know what we'll scare up to make, bake and decorate at our 8th annual Halloween Tricks and Treats Extravaganza. Ghoulish goblins, hairy eyeballs, severed fingers, creepy spiders, scary monsters. Kids of all ages are sure to have a good time and will bring home some shocking and hair-raising treats to impress friends and family. Costumes

$65
Sa.   Oct 25th, 1pm
Beginner

You'll focus on breaking down each component, fill and enrobe with silky fillings and embellish with delicious sweet sides. Clean and sophisticated, these tarts are a beautiful as they are delicious. Mocha Tart; Pistachio and Chocolate Silk Tart; Honey Almond and Black Currant TartOur classes are held in commercial kitchens, so please arrive o

$125
W.   Sep 17th, 10am
All levels

The students will work on and through personal challenges that arise on a journey through the making of mini 4" pies. This special 4-hour class will be held in a our safe and comfortable kitchen classroom and led by 1 trained and skilled clinician in addition to our culinary staff. Please note that all participants will be asked to sign a waiver o

$125
Su.   Oct 5th, 3pm
All levels
Sunday October 5 3pm - 7pm 1 Session $125
Friday November 7 6pm - 10pm 1 Session $125
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It's all about the foot and the delicacy and crunch and the egg whites and the beating time and, well, you'll get it once you take Chef Winthrop's class where you will learn how to create patisserie-quality French macarons at home. Our certified Pastry Instructor will walk you through techniques for making these classic pastries and a variety of f

$79
Sa.   Oct 18th, 1pm
All levels

Let's get back to basics with simple cakes you can start before you make dinner and have ready in time for desserts.  These one-layer wonders are rich and sweet and make you look really good!   Jam Crumb CakeBlueberry Cornmeal CakeOlive Oil Ricotta CakeHoney Almond CakeTHIS IS A 3 HOUR CLASSThank you for registering! Our classes are held

$85
Su.   Nov 9th, 2pm
All levels

Gather 'round as we knead, stretch, fold and proof our way to great, round rustic loaves. Bring containers or paper bags with you to transport your breads home (beret and bicycle optional). You'll also learn to make your own sourdough starter.Bacon BreadWhole Wheat LoafLevain(Soursough)Sourdough StarterTHIS IS A 5 HOUR CLASSThank you for registerin

$175
F.   Oct 3rd, 10am
All levels

It's getting cooler, time to get back in the kitchen and bake off some sweets.Lemon Thyme BrowniesPerfect Vanilla French MadeleinesBanana Chocolate MuffinsChocolate Pretzel CookiesExpresso Chocolate Cookie

$75
Sa.   Oct 4th, 10am
All levels

Going grain free or Paleo can be a challenging undertaking. You have to learn a whole new way of cooking and baking and is often frustrating to master. In this series, we will decode the challenges of going grain free, gluten free, dairy free, soy free and refined sugar free.

$325
F.   Oct 10th - Oct 24th, 6pm
All levels

The French Macarons has taken off! These Parisian delicacies can be a bit tricky to bake, and if you feel as though you’ve mastered to basic technique but want to expand your flavor repertoire, then this is the class for you. We will create Pumpkin and Ghost Macarons filled with Marshmellows.Pumpkin and Ghost Shaped Vanilla Macarons; Homemade M

$95
F.   Oct 17th, 2pm
All levels
Friday October 17 2pm - 5pm 1 Session $95
Thursday October 30 10:30am - 1:30pm 1 Session $95
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Other Dates (2)

The French Macarons has taken off! These Parisian delicacies can be a bit tricky to bake, and if you feel as though you’ve mastered to basic technique but want to expand your flavor repertoire, then this is the class for you. We will create infused cookie flavors, explore a myriad of fillings and decorate the shells for a stunning presentation.

$95
W.   Nov 5th, 1pm
All levels

Have you always wanted to learn how to make magazine worthy decorated cookies? This is the perfect class for you. Join Chef Aubray as she teaches you the ins and outs of decorating the perfect cookie!The focus of this class will be cookie decorating technique. Cookies will be baked and ready to decorate when you enter class. We will prepare and c

$85
M.   Nov 24th, 10am
All levels

Come learn how to make perfect cupcakes and frosting and decorate like a pro, but easy enough to do at home. Le Cordon Bleu Paris Pastry Chef Elizabeth Whitt will show you all the tricks for making great cupcakes.Red Velvet CupcakesCoconut CupcakesChocolate Ganache Cupcakes

$79
F.   Oct 10th, 11am
All levels

Beautiful, delicious cookies are always in season because they can be customized for any occasion. When you make your own, you are limited only by your imagination. Discover the secrets of perfect dough and baking cookies to the perfect texture, then learn to make royal icing—used by professionals for its beautiful finish and ability to hold intr

$89
W.   Oct 8th - Oct 15th, 7pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088