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Baking Classes Coming up in Los Angeles

Bake and behold the sweet wonders of whole grains! Join Pastry Chef Roxana Jullapat for three hours of baking with hearty local grains and uncover the sweet secrets of baking them into tender pastries. Menu: Multi-grain biscuits; Oat sticky pudding; Buckwheat banana bread; Yeasted buckwheat pancakesOur classes are held in commercial kitchens, so please...

$95
Th.   May 28th, 2pm
All levels
(65)

Join Chef Hadley as she teaches you how to craft a delicious grain-free, gluten-free menu that will make you say "What Grains?"Mini Chocolate Chip Banana BreadsStrawberryAvocado and Spinach SaladEgg Sandwich Biscuits with Prosciutto This class is grain free and dairy free, but contains nuts.Our classes are held in commercial kitchens, so please arrive...

$85
Sa.   May 30th, 10am
All levels
(65)
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Bake and behold the sweet wonders of whole grains! Join Pastry Chef Roxana Jullapat for three hours of baking with hearty local grains and uncover the sweet secrets of baking them into tender pastries.Menu: Multi-grain cinnamon rolls; Whole-wheat pizza dough; Breakfast pizza; Rye focacciaOur classes are held in commercial kitchens, so please arrive...

$95
Th.   Jun 4th, 2pm
All levels
(65)

Bake, fill and eat your favorite sandwich cookies! Learn to make your childhood favorites with a gourmet twist. Peanut butter Toffee with Salted Caramels and Peanut Butter ButtercreamChocolate shortbread with Chocolate Fudge FillingHousemade Oreos with Vanilla ButtercreamOur classes are held in commercial kitchens, so please arrive on time in comfortable...

$85
Su.   May 24th, 2pm
All levels
(65)
Sunday May 24 2pm - 5pm 1 Session $85
Wednesday August 19 6:30pm - 9:30pm 1 Session $85
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Other Dates (2)

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves. Bring containers or paper bags with you to transport your breads home (beret and bicycle optional). You'll also learn to make your own sourdough starter. Learn the science behind: Wild Yeast, Fermentation, Hydration and Extraction Make: Wild yeast culture,...

$225
Su.   May 31st, 9am
All levels
(65)

Welcome to the Panaderia! Learn the secrets behind making these sweet breads at home using whole ingredients (and lots of butter) with Pastry Chef Roxana Jullapat.Pan DulceConchasPan del Muerto Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please.

$95
Th.   May 28th, 6:30pm
All levels
(65)

Does baking cakes from scratch mystify you? Do you want to improve your recipes and make the loveliest, fluffiest cakes around? Join us for 4 hours of creaming, beating and baking three cakes and two frostings. Bring a box with you- each person will bring home a decorated 6" cake and a dozen cupcakes.Carrot Cake with Roasted Pistachios and Cream Cheese...

$95
F.   May 29th, 10am
Intermediate
(65)
Friday May 29 10am - 2pm 1 Session $95
Sunday July 19 2pm - 6pm 1 Session $95
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Other Dates (2)

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Infuse your home with the savory smells of freshly baked tarts with the season's best produce. We'll hit the farmer's market before class and bring back the taste of fall with these classic dishes that work for any meal.Pate Brisee (Savory Flaky Pie Crust)Quiche LorraineRoasted Tomato and Ricotta QuicheOur classes are held in commercial kitchens, so...

$85
Su.   Jun 7th, 2pm
All levels
(65)

Learn the method most professionals use to make macarons. The Italian Method involves the use of a hot sugar syrup and a few more steps than its sister French method. We'll whip up a three batches of Macarons and three different ganaches (white, milk and dark) to create a veritable Macaron buffet.Espresso Macarons with Mocha GanacheMatcha Macarons...

$95
M.   Jun 1st, 10am
All levels
(65)
Monday June 1 10am - 2pm 1 Session $95
Sunday July 12 2pm - 6pm 1 Session $95
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Other Dates (2)

Wake up! It's time for a breakfast treat! Join us for three hours of deliciously easy recipes that will have your family and friends clamoring for more. These recipes require less than 10 minutes of prep time and use ingredients you're likely to already have. Bring a container or two with you- you'll be bringing home breakfast for the next few...

$85
T.   Jun 2nd, 10am
All levels
(65)

Perfect the perfect. The Flaky. The Impossible. Best Pie Crust Ever. Choose from classic or whole wheat and learn how to sand, chill, roll and crimp a pie crust with ease. We'll pair this crust with two fillings- one baked with our fruit and the other baked blind for a sinful chocolate filling.Super-flaky CrustSeasonal Fruit PiesHand PiesOur classes...

$85
T.   Jun 16th, 2:30pm
All levels
(65)

Nuestra segunda clase de pastelería en español se concentra en recetas saladas. Aprende a hacer pancitos, tortillas y empanadas fritas u horneadas, utilizando masa de maíz tanto como harina de trigo. La instructora Roxana Jullapat, una pastelera con 15 años de experiencia que reside aquí en Los Angeles, compartirá con nosotros recetas de su abuelita.PupusasEmpanandas...

$95
Th.   Jun 4th, 6:30pm
All levels
(65)

Perfect the perfect. The Flaky. The Impossible best Pie Crust Ever. Choose from classic or whole wheat and learn how to sand, chill, roll and crimp a pie crust with ease. We'll pair this crust with two fillings- one baked with our fruit and the other baked blind for a sinful chocolate filling. Super-flaky CrustChicken Pot PiesEmpanadasOur classes are...

$85
W.   Jun 17th, 2:30pm
All levels
(65)

Always wanted to learn to flip crepes like the French? Or put together a luscious pastry with all the bounty of the Farmers Market? Join Chef Clemence and learn to make beautiful French pastries which are perfect for breakfast or dessert or anything in between.Crepes SuzetteSalted Caramel and Chocolate Custard Crepe CakeRough Puff PastrySeasonal...

$85
W.   Jun 10th, 10am
All levels
(65)

Now that you've learned the basics of making Macarons, it's time to kick it up a notch! We'll make Chocolate Macarons with a silky Ganache and our favorite- the S'mores Macarons with housemade, torched marshmallows.Chocolate Macarons ShellsGraham Macarons ShellsMilk Chocolate Honey GanacheHomemade MarshmallowsOur classes are held in commercial kitchens,...

$95
F.   Jun 12th, 6pm
All levels
(65)

Bienvenidos a nuestra primera clase de pastelería en español. Aprovecha esta oportunidad para aprender a elaborar deliciosos panecillos dulces con Roxana Jullapat, una de las pasteleras más prominentes de Los Angeles. Esta clase es ideal para principiantes o personas con experiencia que quieran experimentar con nuevas recetas.Pan Dulce Conchas Pan...

$95
W.   Jun 10th, 6:30pm
All levels
(65)

This 10-day series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These five-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Day 1: Introduction to Basic...

$1,500
M.T.W.Th.F.   Jun 15th, 9am
All levels
(65)

The sweetest looking cakes must taste as decadent as they look. Join us for an afternoon of techniques that will have you making beautiful, clean and stable cakes for your special occasions. Each student will work with their own cake (we will bake it for you)!, learn to cut even layers, fill and crumb coat the cakes. Once masked, the cakes will be...

$125
T.   Jun 30th, 6:30pm
Beginner
(65)

The focus of this class will be cookie decorating technique to make a beautiful collection of holiday cookies. Cookies will be baked and ready to decorate when you enter class. We will prepare and color royal icing in various consistencies necessary to learn decorating techniques including scripting, wet-on-wet roses, detailed piping, eyelet lace,...

$85
W.   Jul 1st, 2pm
All levels
(65)

Ciao Ragazzi! Join us for a delightful evening of traditional Neapolitan pizza making just like they do in Naples. We'll make beautiful light dough and top it with classic tomato sauce, homemade mozzeralla and ricotta.Menu for Jun. 26, 2015:Traditional Neapolitan Pizza Dough, Mozzarella, Tomato Sauce and some not-so Neapolitan toppings: Bechamel with...

$95
F.   Jun 26th, 6:30pm
All levels
(65)
Friday June 26 6:30pm - 9:30pm 1 Session $95
Monday August 3 6:30pm - 9:30pm 1 Session $95
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Other Dates (2)
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