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Have people who are gluten free coming to your holiday celebration? Don’t panic! Chef Donna will teach you some wonderful recipes that will have everyone raving.
We are still in baking mode, the holidays just brings out our inner baker. These will be perfect for your Thanksgiving table.
The CourseHorse Baker Holiday Gift Card can be used on any of the thousands of baking classes on CourseHorse, comes in any denomination, and never expires.
Come in and be a kid again or bring in your own kids and have a fun day decorating your very own gingerbread house that you can take home and put on display. We will have the house ready to go and supply you with all the candies, sprinkles, icing and decorations you will need to create your masterpiece. Light snacks will be served.
Come in and learn some great recipes that will thrill everyone this holiday season.
Start with a basic Yeast Dough, and create enough pastries to fill a morning bakery! We will mix, knead, roll and shape our way to the most delicious quick-rise yeast breads you've ever had.
So maybe you are low carb, paleo or gluten. Or maybe you are just interested in cooking with less grains. Join Chef Hadley as she teaches you how to bake delicious holiday treats that will make you say "What Grains?"
Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie.
Learn the secrets behind baking these tempermental sweet cookies.
Need some extra time this holiday to finish up that shopping? Drop off the kids and have them make your holiday cookies that make great gifts from the heart. Each person will be able to take home an assortment of cookies from the class.
It's time to celebrate the holidays with a cake shaped like a yule log! Spend the morning with Chef Clemence learning the mysteries of a proper genoise cake, the wonders of buttercream frosting, and the magical decorating powers of mushroom-shaped meringues.
Welcome to our mini baking series! This is an extensive course that will teach you the basics of patisserie and baking. Wine will be paired with each class!
The professional baking program teaches the foundations of classic baking technique for anyone who loves to bake and wants to understand baking in depth, or for students who are interested in a pastry career. We will teach technique as well as the chemistry of baking so that students will truly understand what they are making.
The over-the-top results are easier than you might think. Just relax and know that everything that rises must fall.
In this class we will make the breads from start to finish; preparing the doughs, shaping and baking.
This intensive four-hour course will guide you through creating the perfect cake from beginning to end. Students will first learn the basic skills required to bake, neatly fill and frost a cake and then focus on decorative techniques that yield a clean and modern design.
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