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Gluten free? Check. Grain free? Yep! High Protein? You know it. Almond flour recipes. Almonds are a heart healthy superfood and have been associated with lowering the risk of heart disease. On top of all that almond flour makes for super delicious treats! Date Walnut Bread; Chocolate Olive Oil Cake; Raisin- Rosemary Crackers; Chocolate Chip Cookies
Behold the wonder of pillowy, glazed and powdered doughnuts. Join us for four hours of sinful indulgence as we mix, fry, fill and dunkdonuts of all kinds. Yeast-risen doughnuts Apple frittersBoston Cream doughnutsVanilla Pastry CreamClassic glazeChocolate glazeMaple bacon glaze Thank you for registering! Our classes are held in comme
Behold the power of butter. And yeast. And a little (not a lot) of sugar. Croissants are the pinnacle of Viennoiserie, and their success depends not on a culinary degree but close attention to simple techniques and a basic understanding of the chemistry of butter, gluten, sugar and moisture. Join us for an intense, 6-hour course on the fundamentals
Fresh bread on a Saturday morning. There's no better way to start your week-end!
In this class we will make the breads from start to finish; preparing the doughs on Friday night, shaping and baking on Saturday morning.
You will taste your creations with some great accompaniments.BaguetteOlive BreadSourdough BowlsCinnamon RollsCream Cheese IcingSu
Join Rose Lawrence of Red Bread to go beyond the sourdough loaf with your active cultures and levains. You will learn how to start your own culture (and leave with some starter) and make classic breads with the natural leavener.Brioche; Banana Bread ; Zucchini Bread; Cornbread.
Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves. Bring containers or paper bags with you to transport your breads home (beret and bicycle optional). You'll also learn to make your own sourdough starter.
The students will work on and through personal challenges that arise on a journey through the making of mini 4" pies. This special 4-hour class will be held in a our safe and comfortable kitchen classroom and led by 1 trained and skilled clinician in addition to our culinary staff. Please note that all participants will be asked to sign a waiver o
You'll focus on breaking down each component, fill and enrobe with silky fillings and embellish with delicious sweet sides. Clean and sophisticated, these tarts are a beautiful as they are delicious. Mocha Tart; Pistachio and Chocolate Silk Tart; Honey Almond and Black Currant TartOur classes are held in commercial kitchens, so please arrive o
We're taking the classics apart and infusing them with modern techniques! You'll create stunning 6" cakes and embellish them with shards of tempered chocolate, caramelized nuts and smooth finishes. Carrot Cake with Praline CreamWalnut Crumble and Cream Cheese FrostingChocolate Cake with Creme Brulee Mousse and Chocolat
Gather 'round as we knead, stretch, fold and proof our way to great, round rustic loaves. Bring containers or paper bags with you to transport your breads home (beret and bicycle optional). You'll also learn to make your own sourdough starter.Bacon BreadWhole Wheat LoafLevain(Soursough)Sourdough StarterTHIS IS A 5 HOUR CLASSThank you for registerin
Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie from fresh ingredients. Bon jour! Learn how to make French desserts from scratch using fresh ingredients. This is a hands on class while the pastry chef guides you through the recipes and gives you some gr
Going grain free or Paleo can be a challenging undertaking. You have to learn a whole new way of cooking and baking and is often frustrating to master. In this series, we will decode the challenges of going grain free, gluten free, dairy free, soy free and refined sugar free.
Infuse your home with the savory smells of freshly baked tarts with the season's best produce. We'll hit the farmer's market before class and bring back the taste of fall with these classic dishes that work for any meal. Pate Brisee (Savory Crust); Wild Mushroom Tart; Quiche LorraineOur classes are held in commercial kitchens, so please arrive on t
This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Our classes are crafted to
Have you always wanted to learn how to make magazine worthy decorated cookies? This is the perfect class for you. Join Chef Aubray as she teaches you the ins and outs of decorating the perfect cookie!The focus of this class will be cookie decorating technique. Cookies will be baked and ready to decorate when you enter class. We will prepare and c
The French Macarons has taken off! These Parisian delicacies can be a bit tricky to bake, and if you feel as though you’ve mastered to basic technique but want to expand your flavor repertoire, then this is the class for you. We will create infused cookie flavors, explore a myriad of fillings and decorate the shells for a stunning presentation.
So maybe you are paleo grain free or gluten free. Or maybe you are just interested in cooking with less grains. Join Chef Hadley as she teaches you how to bake delicious pies that will make you say "What Grains?"S'more Pie: "Graham Cracker" Crust; Chocolate Avocado Pudding; Honey Marshmellow topping.Apple Crumble: Cashew Almond Pie Crust; Apples wi
Come learn how to make perfect cupcakes and frosting and decorate like a pro, but easy enough to do at home. Le Cordon Bleu Paris Pastry Chef Elizabeth Whitt will show you all the tricks for making great cupcakes.Red Velvet CupcakesCoconut CupcakesChocolate Ganache Cupcakes
Let's go to Chicago! In this class you'll learn make authentic deep dish pizza with all the classic toppings.Deep Dish Crust; Classic Marinara; Meat Lovers Pizza; Cheese Pizza; House Salad.
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