Forgot your password?
No account yet? Start here
Shopping is always safe and secure
This 10-week series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students.
This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students.
Gluten free? Check. Grain free? Yep! High Protein? You know it. Almond flour recipes. Almonds are a heart healthy superfood and have been associated with lowering the risk of heart disease. On top of all that almond flour makes for super delicious treats!
The wonders of these long loaves are in the shaping, crust and scoring. We'll explore a variety of shapes and doughs to make your perfect loaf. Bring containers or paper bags with you to transport your breads home (beret and bicycle optional). You'll also learn to make your own sourdough starter.
Join us for this 2 day workshop and learn the secrets to these flaky, buttery delights.
It's all about the foot and the delicacy and crunch and the egg whites and the beating time and, well, you'll get it once you take Chef Winthrop's class where you will learn how to create patisserie-quality French macarons at home. Our certified Pastry Instructor will walk you through techniques for making these classic pastries and a variety of fillings. Despite the
Learn how to create patisserie-quality French pastries macarons at home. Our instructor will walk you through techniques for making a variety of classic pastries and fillings. These delicate beauties are easier to make than you might think.
Join us for an morning of handmade Marshmallows, real Graham Cracker Cookies (yes, from scratch)! In class, you will learn to combine three of the most popular dessert flavors and make your friends, family, and tummy happy!
Focus on delightful designs as we bake, cut and carve cupcakes into sweet little creations that are as pretty as they are tasty!
Miss the Girl Scout cookies you enjoyed as a child because you can't have gluten, grains or dairy? Fear not! We will recreate some of your favorites so you can enjoy them again!
Learn how to create quick chocolate desserts and pastries!
Want to know the secrets of the real pizza parlor chefs? Want to not only feel confident with making pizza dough but also discover the creative ways of shaping the dough into fantastic pizza pies? Then this is the class for you. We will use all kinds of toppings, and all varieties of cheeses to create incredible Italian and American regional pizzas you will love to re
You'll learn tarts, fillings, mousses and French macarons from one of the best pastry and French macaron chefs we know - Chef Karla Flores.
Taking a class with friends or coworkers? Explore private event options
Learn More »
We're taking the classics apart and infusing them with modern techniques! You'll create stunning 6" cakes and embellish them with shards of tempered chocolate, caramelized nuts and smooth finishes.
So maybe you are paleo grain free or gluten free. Or maybe you are just interested in cooking with less grains. Join Chef Hadley as she teaches you how to bake delicious cookies that will make you say "What Grains?"
GET IT FIRST. SIGN UP FOR UP-TO-THE-MINUTE-OFFERS, SALES AND NEWS