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Baking Classes Coming up in Los Angeles

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Knead, proof and toss your handmade crust to make the perfect texture for your unique pizzas.

$85
+850 pts
F.   Apr 25th, 6:30pm
All levels

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.

$175
+1750 pts
Su.   Apr 27th, 10am
All levels
Sunday April 27 10am - 3pm 1 Session $175
Tuesday May 27 10am - 3pm 1 Session $175
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Other Dates (2)

Learn the handy skills of making your own homemade pizza, a variety of sauces with fresh toppings. You’ll never order in again!

$75
+750 pts
M.   Apr 28th, 6:45pm
All levels

Students attending this class will learn the baking basics and also touch the principles of sweet and savory baking, including pie crust, basic cakes and more.

$65
+650 pts
W.   Apr 30th, 6:30pm
All levels

As the Kentucky Derby approaches, we long for Southern fare to pair with our Mint Juleps! Join us for an evening at the Races where we will prepare delightful Southern finger food that will have you cheering to the finish!

$95
+950 pts
Th.   May 1st, 6:30pm
All levels

Join us for a fun and tasty baking class without eggs, dairy or refined sugar. We'll use a variety of gluten free grains and flours to create scrumptious treats.

$85
+850 pts
Sa.   May 3rd, 10am
All levels
Saturday May 3 10am - 1pm 1 Session $85
Saturday May 3 3pm - 6pm 1 Session $85
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You don't have to be a Professional Pastry Chef to be able to bake like one. In this class, our certified Award Winning Chef Instructors will offer you unique opportunities for: - Expanding and perfecting your baking and pastry skills - Learning from expert chefs - Connecting with a chef and students who love making pastries as much as you do

$375
+3750 pts
Sa.   May 3rd - May 17th, 1pm
Advanced
Saturday May 3 1pm - 5pm 3 Sessions $375
Saturday May 3 1pm - 5pm 1 Session $125
Saturday May 10 1pm - 5pm 1 Session $125
Saturday May 17 1pm - 5pm 1 Session $125
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Other Dates (4)

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more. We will give you the tools you'll need to get started and be there to answer questions along the way.

$200
+2000 pts
Su.   May 4th, 3pm
All levels

Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie from fresh ingredients.

$75
+750 pts
Su.   May 4th, 4pm
All levels

Learn how to master the fine details of intricate edible designing.

$60
+600 pts
W.   May 7th - May 14th, 6:30pm
All levels

In this class we will make the breads from start to finish; preparing the doughs, shaping and baking.

$100
+1000 pts
F.   May 9th, 10am
All levels

Join us as we take a bite out of the myths of making these delicate Parisian cookies. This intense class will focus on the technique of making macarons and how to create enticing flavor combinations.

$85
+850 pts
F.   May 9th, 2pm
All levels

Taking a class with friends or coworkers? Explore private event options

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer.

$95
+950 pts
Sa.   May 10th, 10am
All levels

Sing some Italian Opera while we toss the pizza dough in the air!

$75
+750 pts
Sa.   May 17th, 4pm
All levels

You heard us!  We will start with the steps to curing your own bacon (as well as infusing it with such staples as maple) and incorporate the strips into some tasty treats that will leave your mouth watering.

$95
+950 pts
W.   May 21st, 1pm
All levels
Need help finding a class? Call 212-729-4088 or email [email protected]