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This 10-week series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students.
The CourseHorse Baker Holiday Gift Card can be used on any of the thousands of baking classes on CourseHorse, comes in any denomination, and never expires.
This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students.
Learn the secrets behind baking these tempermental sweet cookies.
In this Cupcakes Workshop, you will learn: 3 cupcake recipes (three cakes/three icings), how to work a mixer like a rock star, make the Perfect Icing—the combo of butter and sugar that’s just right for you, use the same high-quality ingredients we do, ice the prettiest cupcake (not as easy as it looks), taste the Difference that baking "from scratch" makes.
Learn the handy skills of making your own homemade pizza, a variety of sauces with fresh toppings. You’ll never order in again!
Taking a class with friends or coworkers? Explore private event options
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Students attending this class will learn the baking basics and also touch the principles of sweet and savory baking, including pie crust, basic cakes and more.
As the Kentucky Derby approaches, we long for Southern fare to pair with our Mint Juleps! Join us for an evening at the Races where we will prepare delightful Southern finger food that will have you cheering to the finish!
Join us for a fun and tasty baking class without eggs, dairy or refined sugar. We'll use a variety of gluten free grains and flours to create scrumptious treats.
You don't have to be a Professional Pastry Chef to be able to bake like one. In this class, our certified Award Winning Chef Instructors will offer you unique opportunities for:
- Expanding and perfecting your baking and pastry skills
- Learning from expert chefs
- Connecting with a chef and students who love making pastries as much as you do
This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more. We will give you the tools you'll need to get started and be there to answer questions along the way.
Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie from fresh ingredients.
Learn how to master the fine details of intricate edible designing.
In this class we will make the breads from start to finish; preparing the doughs, shaping and baking.
Join us as we take a bite out of the myths of making these delicate Parisian cookies. This intense class will focus on the technique of making macarons and how to create enticing flavor combinations.
All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer.
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