Thankfully we have 50 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Apr 24th
6:30–8:30pm EDT
May 9th
6:30–8:30pm EDT
May 23rd
6:30–8:30pm EDT
Jun 13th
6:30–8:30pm EDT
This class has 1 more date.
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Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a culinary adventure through the vibrant streets of Southeast Asia as you learn to create mouthwatering grab-and-go dishes with a flavorful twist. Get ready to tantalize your taste buds with Asian beef tacos, veggie fried rice, quick pickled veggies, and coconut banana rice cakes. Don't forget to bring your favorite beverage and a friend for this unforgettable gastronomic experience!
Apr 25th
8:30–10:30pm EDT
May 25th
7–9pm EDT
May 27th
7–9pm EDT
Jun 2nd
4–6pm EDT
CocuSocial Cooking Classes @ 326 W 40th St, New York, NY
Escape to the streets of Thailand and learn the cultural history and traditional techniques of Thai cuisine in this hands-on cooking class. Create a delicious Green Curry from scratch, guided by an authentic Thai Chef Instructor. Discover the secrets to sourcing fresh ingredients and specialty spices, and enjoy your masterpiece with new foodie friends.
May 11th
5–7:30pm EDT
May 23rd
6:30–9pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Discover the secrets to creating richly seasoned ramen at the Ramen Workshop. Learn to make fresh noodles, miso broth, crispy pork belly, soy-marinated jammy eggs, and delightful side dishes like marinated tofu and spicy cucumber salad. Don't miss this opportunity to indulge in the ultimate ramen experience.
May 17th
6–8:30pm EDT
Jun 2nd
12–2:30pm EDT
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the secrets of Southeast Asian cuisine in this immersive culinary experience. Learn to master traditional Thai dishes like tom kha goong, chicken satay, green curry, coconut rice, and pad Thai. Unleash the flavors of lemongrass, lime leaves, and more in this compelling class.
May 4th
12–3pm EDT
Jun 6th
7–10pm EDT
Embark on a culinary journey through Asia with a tantalizing selection of dishes including lemon grass wonton soup, beef with broccoli, shrimp with black bean sauce, steamed rice, and ginger cakes with brown sugar icing. Discover the art of crafting authentic flavors and learn how to adapt the menu for gluten-free options. Don't forget to bring a bottle of wine to enhance the experience.
Menu:
Notes:
Children starting at 12 years old can join the class if accompanied by an adult.
No refunds are offered.
Rescheduling is allowed with 2 weeks prior notice, however, there is a $10 transfer fee per seat rescheduled. In the event of a last-minute cancellation, feel free to send a friend in your place.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Karen Lee Cooking offers imaginative cooking classes and catering tailor made for you. All food is organic and fresh.
Karen personally shops for each meal, hand selecting each ingredient. As a result the quality of ingredients is the very best available locally, and the resulting meal is as delicious...
Read more about Karen Lee Cooking
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Karen Lee Cooking
Upper West Side, Manhattan
142 W End Ave
At W 66th St
New York, New York 10023 Upper West Side, Manhattan
142 W End Ave
At W 66th St
New York, New York 10023
Karen Lee Cooking is located in New York City on the Upper West Side of Manhattan near Lincoln Center.
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