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Home Cooking New York »
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Location: Chelsea, Manhattan
236 W 26th St #601
Btwn 7th & 8th Avenues
New York, New York 10001 (Map)
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Class Information

  • Class Level: All levels
  • Age Requirements: 16 and older
  • Average Class Size: 10

What you'll learn in this american cooking class:

Discover the right flavors and recipes needed to make meals that both you and your kids will enjoy.

Main Courses

  • Roasted Sausages with Grapes
  • Casserole-Roasted Chicken with Roasted Potatoes and Carrots (and more)
Easy Pleasing Sides: (despite their fancy names): 
  • Quick Creamed Spinach
  • Brown Rice Risotto
  • Delicata Squash Rainbows (and more)
Afterschool Snacks
  • Ricotta Toasts with Fresh Fruit and Honey (and a long list of other healthy ideas)

Refund & Cancellation Policy

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

Teacher: Jennifer Clair

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In May 2002, Jennifer Clair founded Home Cooking New York after years of working in the culinary industry. Before launching her own boutique cooking school, she worked as a Recipe Editor for The Wall Street Journal and as a Food Editor at Martha Stewart Living (MSL), where she developed cookbooks and managed the Cooking & Entertaining department of Prior to MSL, she worked in the cookbook division of William Morrow & Company and at Saveur magazine. She graduated from Peter Kump's New York Cooking School (since renamed The Institute of Culinary Education) in 1998 after receiving a full James Beard Foundation scholarship. Before moving to NYC, she was the Catering Manager of the Tabard Inn in Washington, DC. She began her culinary career as the assistant to renowned cookbook author and food historian Joan Nathan. Jennifer is also the author of the new cookbook, Gourmet Cooking on a Budget (Globe Pequot Press, 2010).

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Home Cooking New York
Chelsea, Manhattan
236 W 26th St #601
Btwn 7th & 8th Avenues
New York, New York 10001

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School: Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan cooking school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education.

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