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Home Cooking New York »
Price:
$100
Start date:
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Location: Chelsea
236 West 26th St #601
(Btwn 7th & 8th Avenues)
New York, New York 10001
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Class Information

  • Class Level: All levels
  • Age Requirements: 13 and older
  • Average Class Size: 10

What you'll learn in this american cooking class:

Discover the right flavors and recipes needed to make meals that both you and your kids will enjoy.

Main Courses
  • Roasted Sausages with Grapes
  • Casserole-Roasted Chicken with Roasted Potatoes and Carrots (and more)
Easy Pleasing Sides: (despite their fancy names): 
  • Quick Creamed Spinach
  • Brown Rice Risotto
  • Delicata Squash Rainbows (and more)
Afterschool Snacks
  • Ricotta Toasts with Fresh Fruit and Honey (and a long list of other healthy ideas)

Refund & Cancellation Policy

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason. We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list. For snowy days, please call Coursehorse at [email protected] or 212-729-4088 and we will let you know if the class is still being held. Thank you for understanding.

Teacher: Jennifer Clair

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In May 2002, Jennifer Clair founded Home Cooking New York after years of working in the culinary industry. Before launching her own boutique cooking school, she worked as a Recipe Editor for The Wall Street Journal and as a Food Editor at Martha Stewart Living (MSL), where she developed cookbooks and managed the Cooking & Entertaining department of marthastewart.com. Prior to MSL, she worked in the cookbook division of William Morrow & Company and at Saveur magazine. She graduated from Peter Kump's New York Cooking School (since renamed The Institute of Culinary Education) in 1998 after receiving a full James Beard Foundation scholarship. Before moving to NYC, she was the Catering Manager of the Tabard Inn in Washington, DC. She began her culinary career as the assistant to renowned cookbook author and food historian Joan Nathan. Jennifer is also the author of the new cookbook, Gourmet Cooking on a Budget (Globe Pequot Press, 2010).

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Map

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Home Cooking New York
Chelsea
236 West 26th St
#601
Btwn 7th & 8th Avenues
New York, New York 10001

All classes at this location

School: Home Cooking New York

In May 2002, Jennifer Clair founded Home Cooking New York (HCNY) after years of working in the culinary industry. HCNY provides private cooking classes to students in their home kitchens and offers public classes at their two cooking schools in Manhattan and the Hudson Valley (Beacon).

About our Manhattan...

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CourseHorse Approved School

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Reviews of Classes at Home Cooking New York

(67 Reviews)


Attended: Six Basic Cooking Techniques

Fantastic course w/an amazing instructor. We are about to book another!


Attended: How to Cook Fish

Loved the course---- John the teacher was terrific! The class members were eager to participate. A great experience Thank you


Attended: How to Cook Fish

John was terrific, very thorough and easy to work with. It was a nice group of people and small enough to that you could ask as many questions and get detailed answers. The food we prepared was great. I will take another class with John. Only negative is the space which is not as professional looking as ICE or some others but the personality of the chef and his desire to teach us and watch us individually made it a wonderful experience.


Attended: Quick & Ridiculously Delicious Weeknight Suppers

Anonymous gave this class 4 out of 5 CourseHorse stars.


Attended: Quick & Ridiculously Delicious Weeknight Suppers

Anonymous gave this class 5 out of 5 CourseHorse stars.

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Need help finding a class? Call 212-729-4088 or email [email protected]
Customer Service: 212-729-4088