Family Dinners

Home Cooking New York »
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Location: Chelsea
236 West 26th St #601
(Btwn 7th & 8th Avenues)
New York, NY 10001

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Class Information

  • Class Level: All levels
  • Age Requirements: 13 and older
  • Average Class Size: 10

What you'll learn in this american cooking class:

Discover the right flavors and recipes needed to make meals that both you and your kids will enjoy.

Main Courses
  • Roasted Sausages with Grapes
  • Casserole-Roasted Chicken with Roasted Potatoes and Carrots (and more)
Easy Pleasing Sides: (despite their fancy names): 
  • Quick Creamed Spinach
  • Brown Rice Risotto
  • Delicata Squash Rainbows (and more)
Afterschool Snacks
  • Ricotta Toasts with Fresh Fruit and Honey (and a long list of other healthy ideas)

Interested in an On-Site Class or Custom Program from Home Cooking New York? Request info about private training

Cancellation Policy

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason. We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list. For snowy days, please call Coursehorse at [email protected] or 212-729-4088 and we will let you know if the class is still being held. Thank you for understanding.

Teacher: Jennifer Clair

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In May 2002, Jennifer Clair founded Home Cooking New York after years of working in the culinary industry. Before launching her own boutique cooking school, she worked as a Recipe Editor for The Wall Street Journal and as a Food Editor at Martha Stewart Living (MSL), where she developed cookbooks and managed the Cooking & Entertaining department of Prior to MSL, she worked in the cookbook division of William Morrow & Company and at Saveur magazine. She graduated from Peter Kump's New York Cooking School (since renamed The Institute of Culinary Education) in 1998 after receiving a full James Beard Foundation scholarship. Before moving to NYC, she was the Catering Manager of the Tabard Inn in Washington, DC. She began her culinary career as the assistant to renowned cookbook author and food historian Joan Nathan. Jennifer is also the author of the new cookbook, Gourmet Cooking on a Budget (Globe Pequot Press, 2010).

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Home Cooking New York
236 West 26th St
Btwn 7th & 8th Avenues
New York, NY 10001

All classes at this location

School: Home Cooking New York

In May 2002, Jennifer Clair founded Home Cooking New York (HCNY) after years of working in the culinary industry. HCNY provides private cooking classes to students in their home kitchens and offers public classes at their two cooking schools in Manhattan and the Hudson Valley (Beacon).


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Reviews of Classes at Home Cooking New York

30 out of 31

Attended: How to Cook Fish

Great class! Jennifer did a great job explaining concepts and techniques, sharing tips, and teaching us delicious recipes. Will definitely attend another one of her classes again.

Attended: Northern Italian Classics

Phenomenal experience! Learned some valuable essentials about cooking Italian food that we will take home with us and start using right away. Chef John is experienced, knowledgeable, very animated, and loves to get everyone involved with the cooking process. The kitchen is very well suited for a small sized group and is clean and modern. Would gladly do this again!

Attended: Six Basic Cooking Techniques

I had fun with this course. The class was very small (just 5 people), which was nice for questions and if you are looking to meet new people. The company recently moved into the facility, so they are still getting used to the space, but we had everything we needed during our class and created a delicious dinner! The course covered basic chopping skills, simple home-cooking techniques and recipes to replicate. The teacher was very knowledgeable. I felt like I learned a lot, and I have taken cooking classes before.

Attended: Romantic Dinner for Two

My boyfriend and I had a great time at this class. John is super knowledgeable and made cooking less intimidating (I am not a great cook!) The food was delicious and it was nice chatting with the other people in the class. Definitely bring a bottle of wine to sip on while cooking. The space is nice, really clean. Would definitely take another class like this again!

Attended: Romantic Dinner for Two

John was great! We loved the course and he was the nicest guy as well. He is a gem. thank you John for putting on the course despite the storm! Caroline & Jeff

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Need help finding a class? Call 212-729-4088 or email [email protected]